Food & Drink

• Essentials of Food Science (Food Science Text Series) by Vickie A. Vaclavik,Elizabeth W. Christian Springer Paperback 19 December 2013 from£74.23 | RRP: £53.99
• Epitaph for a Peach by David M. Masumoto HarperCollins Paperback 5 February 1998 from£14.48 | RRP: £6.99
• Foods That Combat Heart Diseas by Lynn Sonberg Avon Books Mass Market Paperback 21 April 2006 from£5.99 | RRP: £4.84
• Betty Crocker Best Bisquick Recipes (Betty Crocker Books) by Betty Crocker John Wiley & Sons Paperback 25 August 2008 from£16.54 | RRP: £12.17
• The Living Beauty Detox Program by Ann Louise Gittleman,Ann Castro HarperSanFrancisco Paperback 1 December 2001 from£5.31 | RRP: £8.99
• The Pooh Cook Book, by Virginia H. Ellison Dutton Childrens Books Hardcover 1 June 1969 from£N/A | RRP: £4.82
• Concepts of Physical Fitness: Active Lifestyles for Wellness by Charles B. Corbin,Gregory J Welk,William R Corbin,Karen A Welk McGraw-Hill Higher Education Paperback 1 December 2006 from£47.23 | RRP: £34.99
• Steve Scott the Miller by Bloom Hungry Minds Inc,U.S. Hardcover 15 September 1997 from£22.93 | RRP: £16.99
• Flat Bread Technology by Jalal Qarooni Springer Hardcover 30 November 1996 from£77.85 | RRP: £117
• The Good Beer Book by Timothy Harper,Garrett Oliver Time Warner International Paperback 18 September 1997 from£12.13 | RRP: £8.99
• The Apple Book by Jane Simpson,Gill MacLennan The Bodley Head Ltd Paperback 1 September 1984 from£6.68 | RRP: £4.95
• The Soup Book by Brigid Allen Papermac Paperback 12 February 1993 from£13.48 | RRP: £9.99
• The Breads of France and How to Bake Them in Your Own Kitchen by Bernard Clayton Prentice Hall & IBD Paperback 1 May 1985 from£20.18 | RRP: £14.95
• Doctor Who Cook Book by Gary Downie Virgin Books Paperback 20 November 1986 from£4.72 | RRP: £3.5
• Shut Up and Eat!: Mangia with Family Recipes and Stories from Your Favorite Italian-American Stars by Tony Lip,Steven Prigge Berkley Publishing Group Hardcover 4 October 2005 from£24.58 | RRP: £16.19
• My Italian Country Childhood by Aldo Zilli John Blake Publishing Ltd Paperback 4 January 2011 from£10.78 | RRP: £7.99
• Human Nutrition (Cambridge Social Biology Topics) by Ann Walker Cambridge University Press Paperback 11 October 1990 from£15.29 | RRP: £14.99
• In a Roman Kitchen: Timeless Recipes from the Eternal City by Jo Bettoja John Wiley & Sons Hardcover 14 March 2003 from£26.94 | RRP: £25.95
• A Meal Observed by Andrew Todhunter Anchor Books Paperback 12 April 2005 from£12.68 | RRP: £8.82
• One Spice, Two Spice: American Food, Indian Flavors by Floyd Cardoz,Jane Daniels Lear Morrow Cookbooks Hardcover 1 November 2006 from£26.94 | RRP: £24.38
• Feast Your Eyes: The Unexpected Beauty of Vegetable Gardens (Smithsonian Institution Traveling Exhibition Service) by SJ Pennington University of California Press Paperback 6 December 2002 from£35.03 | RRP: £24.95
• Food and Drink in Britain (Food & drink) by C.Anne Wilson Constable Paperback 20 January 1992 from£14.78 | RRP: £10.95
• Update on vitamin D: position statement by the Scientific Advisory Committee on Nutrition 2007: Position Statement by the Scientific Advisory Committee on Nutrition (SACN) 2007 by Scientific Advisory Committee on Nutrition Stationery Office Paperback 15 June 2007 from£N/A | RRP: £9.5
• Adventures on the Wine Route: Wine Buyer's Tour of France by Kermit Lynch Ebury Press Hardcover 21 September 1989 from£17.48 | RRP: £12.95
• The Best Chef in Second Grade (I Can Read! Reading with Help: Level 2) by Katharine Kenah HarperTrophy Paperback 1 August 2008 from£5.99 | RRP: £2.71