Food & Drink

• The Complete Book of Vitamin and Mineral Counts by Corinne T. Netzer Del Rey Books,U.S. Paperback 1 November 1998 from£6.49 | RRP: £4.5
• Cost Control for the Hospitality Industry by Michael M. Coltman John Wiley & Sons Hardcover 1 January 1989 from£148.99 | RRP: £74.5
• The Saucy Little Cookbook by Andy Gravette Fusion Press Hardcover 1 October 1999 from£14.83 | RRP: £10.99
• Plenty: One Man, One Woman, and a Raucous Year of Eating Locally by Alisa Smith,J. B. MacKinnon Harmony Hardcover 24 April 2007 from£24.30 | RRP: £16.63
• Fighting Allergies (Health & Healing the Natural Way) by Reader's Digest Association Reader's Digest Hardcover 26 November 1999 from£8.60 | RRP: £18.99
• Between Bites: Memoirs of a Hungry Hedonist by James Villas John Wiley & Sons Paperback 20 May 2003 from£18.88 | RRP: £10.99
• Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat by Sarah Murray Picador USA Paperback 28 October 2008 from£16.39 | RRP: £10.85
• Eat to Beat Your Age by Janette Marshall Hodder Mobius Paperback 6 December 2001 from£9.43 | RRP: £6.99
• Michael Broadbent's Vintage Wine by Michael Broadbent,J. M. Broadbent Houghton Mifflin Harcourt (HMH) Hardcover 1 November 2002 from£50.42 | RRP: £38.92
• Menu: Pricing and Strategy (Hospitality, Travel & Tourism) by Jack E. Miller,David V. Pavesic John Wiley & Sons Paperback 30 June 1996 from£70.45 | RRP: £47.5
• Serve it Forth: Cooking with Anne McCaffrey by Anne McCaffrey Warner Books Paperback 20 March 1997 from£13.48 | RRP: £9.99
• Joy of Cooking by Irma Von Starkloff Rombauer,Marion Rombauer Becker Penguin Books Plastic Comb 1 November 1997 from£18.22 | RRP: £11.95
• Encyclopedia of Wine by Oz Clarke Little, Brown & Company Hardcover 7 October 1999 from£33.75 | RRP: £25
• 100 Great Noodle Recipes (100 great...) by Cara Hobday Cassell Illustrated Hardcover 13 May 1996 from£13.48 | RRP: £9.99
• Food Culture in Southeast Asia (Food Culture Around the World) by Penny van Esterik Greenwood Press Hardcover 30 August 2008 from£46.57 | RRP: £34.95
• Dinner at the New Gene Cafe by Bill Lambrecht Griffin,U.S. Paperback 27 December 2002 from£10.53 | RRP: £10.99
• The Cornbread Book: A Love Story with Recipes by Jeremy Jackson William Morrow Cookbooks Hardcover 1 April 2003 from£11.48 | RRP: £10.39
• Barbecues (Penguin handbooks) by James F. Marks Penguin Books Ltd Paperback 28 July 1977 from£2.36 | RRP: £1.75
• Food Culture in Spain (Food Culture Around the World Series) by F. Xavier Medina Greenwood Press Hardcover 30 January 2005 from£35.95 | RRP: £27.95
• Mum's Favourite Recipes: Classic Home Dishes from the Mothers of Celebrated Chefs and Other Friends by Bill Tikos Lantern Paperback 24 March 2005 from£17.53 | RRP: £12.99
• Low-Fat Chicken Breasts: 120 Healthy and Delicious Recipes for Skinless, Boneless Chicken Breasts by Diane Rozas Crown Pub Paperback 1 July 1996 from£9.85 | RRP: £6.93
• First Supplement to McCance and Widdowson's The Composition of Foods by R.A. McCance,E.M. Widdowsons Stationery Office Books Paperback 31 December 1980 from£11.00 | RRP: £11
• Malaysian Cookery by Rafi Fernandez Penguin Books Ltd Paperback 29 May 1997 from£14.85 | RRP: £12
• Women's Institute Diamond Jubilee Cook Book by William Heinemann Ltd Hardcover 8 September 1975 from£6.61 | RRP: £4.9
• Food and Beverage Service by D.R. Lillicrap,John Cousins Hodder Arnold H&S Paperback 15 September 1994 from£20.23 | RRP: £14.99