Food & Drink

• Joy of Cooking by Irma Von Starkloff Rombauer,Marion Rombauer Becker Penguin Books Plastic Comb 1 November 1997 from£18.22 | RRP: £11.95
• Encyclopedia of Wine by Oz Clarke Little, Brown & Company Hardcover 7 October 1999 from£33.75 | RRP: £25
• 100 Great Noodle Recipes (100 great...) by Cara Hobday Cassell Illustrated Hardcover 13 May 1996 from£13.48 | RRP: £9.99
• Food Culture in Southeast Asia (Food Culture Around the World) by Penny van Esterik Greenwood Press Hardcover 30 August 2008 from£43.19 | RRP: £34.95
• Dinner at the New Gene Cafe by Bill Lambrecht Griffin,U.S. Paperback 27 December 2002 from£10.53 | RRP: £10.99
• The Cornbread Book: A Love Story with Recipes by Jeremy Jackson William Morrow Cookbooks Hardcover 1 April 2003 from£11.48 | RRP: £10.39
• Barbecues (Penguin handbooks) by James F. Marks Penguin Books Ltd Paperback 28 July 1977 from£2.36 | RRP: £1.75
• Food Culture in Spain (Food Culture Around the World Series) by F. Xavier Medina Greenwood Press Hardcover 30 January 2005 from£35.95 | RRP: £27.95
• Mum's Favourite Recipes: Classic Home Dishes from the Mothers of Celebrated Chefs and Other Friends by Bill Tikos Lantern Paperback 24 March 2005 from£17.53 | RRP: £12.99
• Low-Fat Chicken Breasts: 120 Healthy and Delicious Recipes for Skinless, Boneless Chicken Breasts by Diane Rozas Crown Pub Paperback 1 July 1996 from£9.85 | RRP: £6.93
• First Supplement to McCance and Widdowson's The Composition of Foods by R.A. McCance,E.M. Widdowsons Stationery Office Books Paperback 31 December 1980 from£11.00 | RRP: £11
• Malaysian Cookery by Rafi Fernandez Penguin Books Ltd Paperback 29 May 1997 from£14.85 | RRP: £12
• Women's Institute Diamond Jubilee Cook Book by William Heinemann Ltd Hardcover 8 September 1975 from£6.61 | RRP: £4.9
• Food and Beverage Service by D.R. Lillicrap,John Cousins Hodder Arnold H&S Paperback 15 September 1994 from£20.23 | RRP: £14.99
• Victorian Frozen Dainties: Authentic Recipes for Ices, Ice Creams, and Sherberts from America's Bygone Era by Allison Kyle Leopold Clarkson Potter Hardcover 1 June 1993 from£11.82 | RRP: £8.32
• Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion by Susan Herrmann Loomis William Morrow Cookbooks Paperback 27 April 2010 from£16.99 | RRP: £14.91
• Cooking for Dogs: Tempting Recipes for Your Best Friend to Enjoy by Marjorie Walsh Gramercy Books Hardcover 31 July 2007 from£10.09 | RRP: £5.42
• Macaroni and Cheese by Joan Schwartz Random House USA Inc Paperback 1 October 2001 from£15.71 | RRP: £10.35
• Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life with Recipes by Julia Reed St. Martin's Press Hardcover 8 July 2008 from£29.09 | RRP: £16.24
• The New High Altitude Cookbook by Beverly Anderson Nemiro,Donna Miller Hamilton Random House USA Inc Hardcover 1 November 1980 from£29.51 | RRP: £19.43
• Roy Ackerman's Recipe Collection by Roy Ackerman Penguin Books Ltd Paperback 15 October 1987 from£9.38 | RRP: £6.95
• East-West Healing: Integrating Chinese and Western Medicies for Optimal Health by May Loo,Jack Maguire John Wiley & Sons Hardcover 15 May 2001 from£18.83 | RRP: £13.95
• Choose to Lose: Food Lover's Guide to Permanent Weight Loss by Ron Goor,Nancy Goor Houghton Mifflin (Trade) Paperback 26 November 1999 from£21.99 | RRP: £9.99
• French Chef's Cooking by Michael Buller John Wiley & Sons Hardcover 3 November 1999 from£25.63 | RRP: £18.99
• Food Culture in Sub-Saharan Africa (Food Culture Around the World Series) by Fran Osseo-Asare Greenwood Press Hardcover 30 June 2005 from£49.58 | RRP: £27.95