Food & Drink
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Indian Cooking
by Savitri Chowdhary
HarperCollins Distribution Services
Hardcover 1 June 1968
from£N/A | RRP: £4.95
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The Relaxed Kitchen: How to Entertain with Casual Elegance and Never Lose Your Mind, Incinerate the Souffle, or Murder the Guests
by Brigit Binns
Saint Martin's Press Inc.
Hardcover 30 November 2007
from£26.98 | RRP: £19.99
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Moosewood Restaurant Soups and Stews Deck: 50 Recipes for Simple and Satisfying Meals
by Moosewood Collective
Potter Style
Cards 1 February 2009
from£18.89 | RRP: £10.99
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Mediterranean Cooking
by Paula Wolfert
Collins
Hardcover 9 May 1996
from£24.28 | RRP: £17.99
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The Countryside Cookbook: Recipes and Remedies
by Gail Duff
Van Nostrand Reinhold
Hardcover 1 February 1982
from£11.77 | RRP: £7.75
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The Broccoli Sprouts Breakthrough: The New Miracle Food for Cancer Prevention
by Deborah R Mitchell
Saint Martin's Press
Mass Market Paperback 1 October 1998
from£4.91 | RRP: £3.31
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"Good Housekeeping" Complete Christmas
by Good Housekeeping Institute
Ebury Press
Hardcover 7 October 1999
from£26.98 | RRP: £19.99
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Robin Rescues Dinner: 52 Weeks of Quick-Fix Meals, 350 Recipes, and a Realistic Plan to Get Weeknight Dinners on the Table
by Robin Miller
Clarkson N Potter Publishers
Paperback 16 June 2009
from£19.69 | RRP: £13.56
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German Cooking
by Robin Howe
Andre Deutsch Ltd
Paperback 1 January 1983
from£6.73 | RRP: £5.99
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The American Dietetic Association Guide to Healthy Eating for Kids: How Your Children Can Eat Smart from Five to Twelve
by American Dietetic Association (ADA),Jodie Shield M.Ed. R.D,Mary Catherine Mullen M.S. R.D
John Wiley & Sons
Paperback 2 September 2002
from£13.48 | RRP: £9.99
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Monet's Cookery Notebooks
by Claire Joyes
Ebury Press
Paperback 1 August 1996
from£20.62 | RRP: £18.99
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"Good Housekeeping" Traditional Kitchen Hints and Tips (Good Housekeeping Cookery Club)
by Good Housekeeping Institute
Ebury Press
Hardcover 9 April 1998
from£8.08 | RRP: £5.99
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Emotional Eating: A Practical Guide to Taking Control
by Edward Abramson
Prentice-Hall
Paperback 30 August 1993
from£21.53 | RRP: £15.95
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Tassajara Cooking
by Edward E Brown
Shambhala Publications Inc
Paperback 1 January 1991
from£10.78 | RRP: £14.99
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Mexico Fresco: 100 Recetas Simples Con Autentico Sabor Mexicano (Vintage Espanol)
by Marcela Valladolid
Vintage Books USA
Paperback 13 October 2009
from£18.29 | RRP: £15.59
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Long Ago in France: The Years in Dijon (Destinations)
by M. F. K. Fisher
Prentice Hall
Hardcover 1 February 1991
from£17.68 | RRP: £12.44
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Oriental Vegetables: The Complete Guide for the Gardening Cook
by Joy Larkcom
Kodansha America, Inc
Paperback 1 April 1994
from£16.75 | RRP: £17
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The Cuisines of Southeast Asia: A Journey Through the Culinary Cultures of Thailand, Myanmar, Laos, Vietnam, Malaysia, Singapore, Indonesia and the Philippines
by Gwenda L. Hyman
John Wiley & Sons
Paperback 4 November 1993
from£17.48 | RRP: £12.95
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L'art de la cuisine française aux XIX-e siècle: Traité des entrées chaudes, des rots en gras et en maigre, des entremets de légumes, entremets sucrés ... partie de l'ouvrage de Carême. Tome 4
by Marie Antonin Carême; Armand Plumerey
Adamant Media Corporation
Paperback 14 April 2004
from£30.13 | RRP: £13.49
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Chicken Soup for the Soul at Christmas
by
Vermilion
Paperback 2 September 1999
from£5.38 | RRP: £3.99
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Year Round Gas BBQ Cookbook
by Jo-Anne Bennett
Random House of Canada
Hardcover 27 April 1993
from£N/A | RRP: £
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Salads (Cordon Bleu Cookbooks)
by Cordon Bleu Cookery School
Macdonald
Hardcover 8 June 1972
from£2.36 | RRP: £2.95
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The Complete Idiot's Guide to Throwing a Great Party
by Patty Sachs
Prentice Hall
Paperback
from£17.53 | RRP: £
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The Ruth Pretty Cookbook
by Ruth Pretty
Penguin Books
Paperback 1 August 2003
from£19.65 | RRP: £13.82
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Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents
by
Springer
Hardcover 22 April 2009
from£159.99 | RRP: £127
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