Food & Drink
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First American Cook Book
by Amelia Simmons
Dover Publications Inc.
Paperback 1 August 1985
from£5.59 | RRP: £4.99
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Race Day Grub: Recipes from the NASCAR Family
by Angela Skinner
John Wiley & Sons
Spiral-bound 9 February 2007
from£17.53 | RRP: £12.99
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A Short History of Wine
by Rodney Phillips,Rod Phillips
Harper Perennial
Paperback 1 November 2002
from£18.98 | RRP: £11.75
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Slimming Recipe Book
by "Slimming Magazine"
Collins
Paperback 6 August 1984
from£10.73 | RRP: £7.95
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Food in History
by Reay Tannahill
Crown Pub
Hardcover 1 July 1989
from£19.65 | RRP: £13.82
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Pleasures of the Italian Table: Italy's Celebrated Foods and the Artisans Who Make Them (Penguin Cookery Library)
by Burton Anderson
Penguin Books Ltd
Paperback 2 November 1995
from£13.48 | RRP: £9.99
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Cuisine a La Carte
by Anton Mosimann
Papermac
Paperback 2 June 1983
from£20.23 | RRP: £14.99
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Swallowing Clouds: A Playful Journey Through Chinese Culture, Language and Cuisine
by A. Zee
University of Washington Press
Paperback 1 May 2002
from£22.27 | RRP: £16.5
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All Asian Cookbook
by Jacki Passmore
Spring Books
Hardcover 25 May 1979
from£9.38 | RRP: £3.5
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Revolution in Eating: How the Quest for Food Shaped America (Arts & Traditions of the Table: Perspectives on Culinary History)
by JE McWilliams
Columbia University Press
Paperback 7 December 2007
from£16.66 | RRP: £16.95
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Hospitality Management Accounting: Student Workbook
by Michael M. Coltman,Martin G. Jagels
John Wiley & Sons
Paperback 7 March 2001
from£31.72 | RRP: £23.5
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The Management of Maintenance and Engineering Systems in the Hospitality Industry (Wiley Service Management)
by Frank D. Borsenik,Alan T. Stutts
John Wiley & Sons
Hardcover 23 March 1992
from£66.82 | RRP: £49.5
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The Alexander Technique
by Judith Leibowitz,Bill Connington
HarperPerennial
Paperback 1 August 1991
from£14.78 | RRP: £10.39
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French Home Cooking
by Paul Bocuse,Georges Duboeuf
Grafton
Paperback 20 April 1989
from£14.78 | RRP: £10.95
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Strong Women Eat Well: Healthy Foods for a Busy Lifestyle
by Miriam E. Nelson
Jeremy P Tarcher
Paperback 30 November 2002
from£13.99 | RRP: £10.99
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The Vegetarian Society's Vegetarian Food for Friends
by Lyn Weller
HarperCollins Illustrated
Paperback 5 June 2000
from£13.48 | RRP: £9.99
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Indian Vegetarian Cooking
by Rafi Fernandez
Fontana Press
Paperback 11 August 1986
from£5.33 | RRP: £3.95
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Book of Glaze Recipes
by Emmanuel Cooper
Batsford Ltd
Hardcover 26 February 1987
from£21.58 | RRP: £15.99
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Excuses Won't Cure You
by Paulette Maisner,Alison Cridland
Unwin Health
Paperback 25 June 1987
from£5.33 | RRP: £3.95
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American Appetite: The Coming of Age of a Cuisine
by Leslie Brenner
Perennial (HarperCollins)
Paperback 1 May 2000
from£13.79 | RRP: £9.49
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Good Food for Bad Stomachs
by Henry D. Janowitz
Oxford University Press Inc
Paperback 15 November 1998
from£13.48 | RRP: £9.99
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Gardening at Sissinghurst
by Lord
Hungry Minds Inc,U.S.
Hardcover 6 February 1996
from£39.42 | RRP: £27.72
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Oz Clarke's Wine Buying Guide 2004
by Oz Clarke
Little, Brown Book Group
Hardcover 25 September 2003
from£6.75 | RRP: £5
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Traditional French Cooking ("Good Housekeeping" Cookery Club)
by "Good Housekeeping"
Ebury Press
Paperback 1 February 1996
from£6.73 | RRP: £4.99
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Diner: The Best of Casual American Cooking (Casual cuisines of the world)
by Diane Rossen Worthington,Allan Rosenberg
David Bateman Ltd
Hardcover 1 September 1995
from£20.23 | RRP: £14.99
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