Food & Drink

• Mexican Cook Book by Betty Crocker,Jose Leopoldo Romero Random House USA Inc Hardcover 1 May 1989 from£9.38 | RRP: £6.95
• Gourmet Vegetarian Cooking by Rose Elliot Collins Hardcover 28 October 1982 from£13.43 | RRP: £9.95
• Families of the Vine: Seasons Among the Winemakers of Southwest France (P.S.) by Michael S. Sanders Harper Perennial Paperback 1 April 2006 from£13.99 | RRP: £9.46
• Grover's Guide to Good Eating with Cards (Happy Healthy Monsters) by Naomi Kleinberg Random House Books for Young Readers Hardcover 25 September 2007 from£8.82 | RRP: £4.84
• Betty Crocker Country Cooking (Betty Crocker Books) by Betty Crocker Editors John Wiley & Sons Hardcover 9 April 2009 from£21.64 | RRP: £17.99
• Dinner Parties (Cordon Bleu Cookbooks) by Cordon Bleu Cookery School TBS The Book Service Ltd Hardcover 21 June 1973 from£2.36 | RRP: £2.95
• Food Culture in Mexico (Food Culture Around the World Series) by Janet Long-Solis,Luis A. Vargas Greenwood Press Hardcover 30 January 2005 from£44.00 | RRP: £27.95
• Food Culture in the Mediterranean (Food Culture Around the World Series) by Carol F. Helstosky Greenwood Press Hardcover 20 March 2009 from£34.95 | RRP: £34.95
• Learning to Cook with Marion Cunningham by Marion Cunningham Alfred A. Knopf Hardcover 1 May 1999 from£29.51 | RRP: £20.75
• Julia Child and More Company by Yntema E. S.,Child Julia Random House Trade Hardcover 1 November 1979 from£60.67 | RRP: £
• Calculations for the Hotel and Catering Industry by Gordon E. Gee Hodder Arnold H&S Paperback 1 September 1989 from£9.43 | RRP: £6.99
• Classic Ck: Chicken Duck and Game (Classic Cooks) by Nick Nairn Weidenfeld & Nicolson Paperback 13 October 1997 from£1.35 | RRP: £1
• The Cooking of South-West France by Paula Wolfert HarperPerennial Paperback 1 October 1988 from£17.73 | RRP: £12.21
• Apples by Roger Yepsen W. W. Norton & Co. Paperback 7 November 1996 from£13.48 | RRP: £9.99
• The Tribeca Grill Cookbook: Celebrating Ten Years of Taste by Don Pintabona Villard Books Hardcover 1 October 2000 from£18.42 | RRP: £23.73
• Anne Lindsay's New Light Cooking by Anne Lindsay Random House of Canada Ltd Paperback 3 March 1998 from£19.21 | RRP: £12.17
• La Vera Cucina Italiana: Fundamentals of Classic Italian Cookery by Donaldo Soviero Souvenir Press Ltd Hardcover 29 September 1992 from£22.27 | RRP: £16.5
• The All Day Energy Diet by Kathryn Marsden Pan Books Paperback 9 May 1997 from£6.73 | RRP: £4.99
• The Food and Cooking of Russia (Penguin handbooks) by Lesley Chamberlain Penguin Books Ltd Paperback 26 May 1983 from£5.33 | RRP: £3.95
• One Peaceful World by Michio Kushi,Alex Jack BookWorld Press,U.S. Hardcover 1 December 1987 from£25.10 | RRP: £15.5
• The Medieval Cookbook by Maggie Black Thames & Hudson Hardcover 1 May 1996 from£24.58 | RRP: £17.29
• Wolfgang Puck's Modern French Cooking by Wolfgang Puck Houghton Mifflin (Trade) Paperback 17 May 1999 from£14.78 | RRP: £10.95
• The Big Oyster: History on the Half Shell by Mark Kurlansky Ballantine Books Hardcover 13 February 2006 from£23.59 | RRP: £16.24
• The Complete Crafty Cook Book by Michael Barry Fontana Press Paperback 23 November 1989 from£5.38 | RRP: £3.99
• The Frugal Gourmet Cooks American by Jeff Smith Avon Books Mass Market Paperback 1 June 1990 from£6.88 | RRP: £4.74