Food & Drink

• Food and Foodways in Asia by Sidney C.H. Cheung Unknown Paperback 1 April 2009 from£40.99 | RRP: £23.5
• Catering for Large Numbers by Stephen Ashley,Sean Anderson Butterworth-Heinemann Ltd Paperback 31 January 1993 from£25.63 | RRP: £18.99
• Ice Cream: 52 Easy Recipes for Year-round Frozen Treats (Recipe of the Week) by Sally Sampson John Wiley & Sons Paperback 16 May 2008 from£16.18 | RRP: £11.99
• Full of Beans by Brooke Dojny HarperCollins Paperback 25 April 1996 from£12.13 | RRP: £8.99
• The Beer Lover's Guide to the USA: Brewpubs, Taverns, and Good Beer Bars by Stan Hieronymus,Daria Labinsky St. Martin's Griffin Paperback 1 March 2000 from£14.72 | RRP: £10.36
• The Cancer Prevention Diet by Kushi Michio St. Martin's Press Paperback 1 May 1985 from£56.93 | RRP: £
• Tangled Vines by Janet Dailey Lb Books Mass Market Paperback 1 July 1993 from£5.89 | RRP: £4.06
• Ice Cream & Semi Freddi (Classic Cooking) by Ann Taruschio,Franco Taruschio Weidenfeld & Nicolson Paperback 13 October 1997 from£1.35 | RRP: £1
• Leith's Cookery Course by Prue Leith,Caroline Waldegrave HarperCollins Distribution Services Hardcover 1 November 1980 from£16.87 | RRP: £12.5
• Lady MacLean's Book of Sauces and Surprises by Lady Veronica Maclean Collins Paperback 11 August 1986 from£9.38 | RRP: £6.95
• Doughs, Batters, and Meringues: 1 (French Professional Pastry) by Roland Bilheux,Bilheux,Alain Escoffier John Wiley & Sons Hardcover 1 January 1998 from£78.84 | RRP: £54.25
• The All-Natural Sugar-Free Dessert Cookbook by Linda Romanelli Leahy Dell Pub Co Mass Market Paperback 1 August 1992 from£4.91 | RRP: £3.38
• The Finest Wines of Tuscany and Central Italy: A Regional and Village Guide to the Best Wines and Their Producers (Fine Wine Editions) by Nicolas Belfrage University of California Press Paperback 14 October 2009 from£21.39 | RRP: £24.95
• Cakes, Tortes and Gateaux of the World by Aaron Maree Cassell Illustrated Hardcover 31 October 1991 from£22.93 | RRP: £16.99
• A Wine Miscellany: A Jaunt Through the Whimsical World of Wine by Graham Harding Clarkson N Potter Publishers Hardcover 7 November 2006 from£21.41 | RRP: £11.49
• Pacific Northwest Wining and Dining: The People, Places, Food, and Drink of Washington, Oregon, Idaho, and British Columbia by Braiden RexJohnson John Wiley & Sons Hardcover 19 October 2007 from£N/A | RRP: £23.99
• Lobel's Prime Time Grilling: Recipes and Tips From America's #1 Butchers by Stanley Lobel,Leon Lobel,Evan Lobel,Mark Lobel,David Lobel John Wiley & Sons Hardcover 16 February 2007 from£25.63 | RRP: £18.99
• Bollinger: Tradition of a Champagne Family - Bollinger Today by Cyril Ray William Heinemann Ltd Hardcover 14 November 1994 from£27.00 | RRP: £20
• The Complete Book of Food Counts by Netzer Corinne Bantam Doubleday Dell Publishing Group Mass Market Paperback 4 January 2000 from£8.77 | RRP: £6.5
• First American Cook Book by Amelia Simmons Dover Publications Inc. Paperback 1 August 1985 from£5.59 | RRP: £4.99
• Race Day Grub: Recipes from the NASCAR Family by Angela Skinner John Wiley & Sons Spiral-bound 9 February 2007 from£17.53 | RRP: £12.99
• A Short History of Wine by Rodney Phillips,Rod Phillips Harper Perennial Paperback 1 November 2002 from£16.69 | RRP: £11.75
• Slimming Recipe Book by "Slimming Magazine" Collins Paperback 6 August 1984 from£10.73 | RRP: £7.95
• Food in History by Reay Tannahill Crown Pub Hardcover 1 July 1989 from£19.65 | RRP: £13.82
• Pleasures of the Italian Table: Italy's Celebrated Foods and the Artisans Who Make Them (Penguin Cookery Library) by Burton Anderson Penguin Books Ltd Paperback 2 November 1995 from£13.48 | RRP: £9.99