Food & Drink

• Chinese Regional Cookery by Margaret Leeming,May Huang Man-hui,Man-hui May Huang Rider & Co Paperback 11 April 1983 from£6.68 | RRP: £4.95
• Traditional Country House Cooking by Weidenfeld & Nicolson Hardcover 2 September 1993 from£21.58 | RRP: £15.99
• Baking (Cordon Bleu Cookbooks) by Cordon Bleu Cookery School Macdonald Hardcover 21 June 1973 from£2.36 | RRP: £5.25
• Memories of Gascony by Pierre Koffmann,Timothy Shaw Titles Supplied by John Wiley & Sons Australia Hardcover 1 March 1990 from£34.43 | RRP: £24.22
• With Bold Knife and Fork by M. F. K. Fisher Perigee Paperback 1 August 1979 from£65.93 | RRP: £7.27
• The Great McBurger States of America by Peter Biddlecombe Abacus Paperback 4 July 2002 from£8.99 | RRP: £8.99
• "Good Housekeeping": Party Planner by Good Housekeeping Institute Ebury Stationery Hardcover 3 March 1994 from£12.39 | RRP: £7.65
• James Halliday's Australian and New Zealand Wine Companion 1998 by James Halliday Angus & Robertson Paperback 22 July 1997 from£14.83 | RRP: £10.99
• Food & Feasts in Tudor Times by Richard Balkwill New Discovery Library Binding 1 February 1995 from£23.53 | RRP: £13.62
• Betty Crocker Why it Works: Insider Secrets to Great Food (Betty Crocker Books) by Betty Crocker Editors,Kevin Ryan John Wiley & Sons Hardcover 2 August 2006 from£22.93 | RRP: £16.99
• Basic Cookery Methods (Cordon Bleu Cookbooks) by Cordon Bleu Cookery School Macdonald Hardcover 1 November 1973 from£2.36 | RRP: £5.25
• Japanese Women Don't Get Old or Fat: Secrets of My Mother's Tokyo Kitchen by Naomi Moriyama,William Doyle Delta Paperback 26 December 2006 from£15.99 | RRP: £10.39
• The Unabashed Garlic and Onion Lover's International Cookbook by Sunny Baker,Michelle Sbraga Avery Publishing Group Inc.,U.S. Paperback 24 October 1997 from£13.48 | RRP: £9.99
• Liquid Gold: Dessert Wines of the World by Stephen Brook Constable Hardcover 20 July 1987 from£20.18 | RRP: £14.95
• Classic Favourites: Traditional Recipes from Around the World by Reader's Digest Reader's Digest Hardcover 1 October 1986 from£13.43 | RRP: £9.95
• From Tapas to Meze: First Courses from the Mediterranean Shores of Spain, France, Italy, Greece, Turkey, the Middle East and North Africia by Joanna Weir Crown Publications Hardcover 1 February 1995 from£25.66 | RRP: £19.06
• In a Nutshell - Alexander Technique: A Step-by-step Guide by Ailsa Masterton Element Hardcover 17 June 2002 from£6.73 | RRP: £4.99
• The Professional Chef's Techniques of Healthy Cooking by The Culinary Institute of America^® John Wiley & Sons Hardcover 14 March 2000 from£53.57 | RRP: £45
• Labour Relations in the Global Fast-food Industry by Routledge Paperback 11 April 2002 from£53.48 | RRP: £29.99
• Madhur Jaffrey's Step-By-Step Cooking: Over 150 Dishes from India and the Far East Including Thailand, Indonesia and Malaysia by Madhur Jaffrey Ecco Hardcover 1 October 2001 from£20.80 | RRP: £25.99
• 365 Quick and Easy Dishes (All Colour Collection) by Ebury Press Tiger Books Hardcover 6 August 1992 from£10.78 | RRP: £7.99
• Soy Sauce Cookbook: Explore the Flavour-enhancing Powers of the Orient's Magic Ingredient by Jenny Stacey,Maureen Keller Apple Press Paperback 27 September 1996 from£13.48 | RRP: £9.99
• The Vitality Diet by Alan Stewart,Maryon Stewart OPTIMA Paperback 1 December 1992 from£6.73 | RRP: £4.99
• Desserts for Diabetics (Revised and Updated) by Mabel Cavaiani,Anne Blocker Perigee Books Paperback 1 October 2002 from£18.69 | RRP: £10.14
• Cooking With Pomiane by Edouard De Pomiane Hodder Headline Australia Paperback 1 November 1993 from£142.33 | RRP: £