Food & Drink

• Hospitality Management Accounting by Martin G. Jagels John Wiley & Sons Hardcover 24 March 2006 from£63.01 | RRP: £43.99
• The Artist's Table: A Cookbook by Master Chefs Inspired by Paintings in the National Gallery of Art by National Gallery of Art Collins Educational Hardcover 31 January 1998 from£32.40 | RRP: £20
• The Amazing Avocado (Best of Vegetarian Cooking) by Leah Leneman Thorsons Paperback 12 July 1984 from£2.63 | RRP: £1.95
• Hors d'Oeuvre (Escoffier kitchen handbooks) by Escoffier Hamlyn Hardcover 7 March 1988 from£8.03 | RRP: £5.95
• Family Circle All-Time Favorite Recipes: More Than 600 Delicious Recipes Plus 200 Photos by Gramercy Books Hardcover 4 July 2006 from£13.67 | RRP: £9
• The American Frugal Housewife by Child Dover Publications Inc. Paperback 28 March 2003 from£6.63 | RRP: £6.99
• Belfast Cookery Book by Margaret Bates Elsevier Paperback 1 April 1975 from£12.15 | RRP: £9
• Colette's Christmas by Colette Peters Little, Brown & Company Hardcover 25 November 1993 from£22.93 | RRP: £16.99
• Real Ale Drinker's Almanac by Roger Protz Lochar Publishing Hardcover 31 October 1991 from£9.43 | RRP: £6.99
• Pampering Your Pooch: Discover What Your Dog Needs, Wants, and Loves by Jason R. Rich John Wiley & Sons Paperback 22 September 2006 from£14.59 | RRP: £9.99
• Mexican Cook Book by Betty Crocker,Jose Leopoldo Romero Random House USA Inc Hardcover 1 May 1989 from£9.38 | RRP: £6.95
• Gourmet Vegetarian Cooking by Rose Elliot Collins Hardcover 28 October 1982 from£13.43 | RRP: £9.95
• Families of the Vine: Seasons Among the Winemakers of Southwest France (P.S.) by Michael S. Sanders Harper Perennial Paperback 1 April 2006 from£13.99 | RRP: £9.46
• Grover's Guide to Good Eating with Cards (Happy Healthy Monsters) by Naomi Kleinberg Random House Books for Young Readers Hardcover 25 September 2007 from£8.82 | RRP: £4.84
• Betty Crocker Country Cooking (Betty Crocker Books) by Betty Crocker Editors John Wiley & Sons Hardcover 9 April 2009 from£16.35 | RRP: £17.99
• Dinner Parties (Cordon Bleu Cookbooks) by Cordon Bleu Cookery School TBS The Book Service Ltd Hardcover 21 June 1973 from£2.36 | RRP: £2.95
• Food Culture in Mexico (Food Culture Around the World Series) by Janet Long-Solis,Luis A. Vargas Greenwood Press Hardcover 30 January 2005 from£44.00 | RRP: £27.95
• Food Culture in the Mediterranean (Food Culture Around the World Series) by Carol F. Helstosky Greenwood Press Hardcover 20 March 2009 from£34.95 | RRP: £34.95
• Learning to Cook with Marion Cunningham by Marion Cunningham Alfred A. Knopf Hardcover 1 May 1999 from£29.51 | RRP: £20.75
• Julia Child and More Company by Yntema E. S.,Child Julia Random House Trade Hardcover 1 November 1979 from£48.15 | RRP: £
• Calculations for the Hotel and Catering Industry by Gordon E. Gee Hodder Arnold H&S Paperback 1 September 1989 from£9.43 | RRP: £6.99
• Classic Ck: Chicken Duck and Game (Classic Cooks) by Nick Nairn Weidenfeld & Nicolson Paperback 13 October 1997 from£1.35 | RRP: £1
• The Cooking of South-West France by Paula Wolfert HarperPerennial Paperback 1 October 1988 from£17.73 | RRP: £12.21
• Apples by Roger Yepsen W. W. Norton & Co. Paperback 7 November 1996 from£13.48 | RRP: £9.99
• The Tribeca Grill Cookbook: Celebrating Ten Years of Taste by Don Pintabona Villard Books Hardcover 1 October 2000 from£34.49 | RRP: £23.73