Food & Drink

• The Body-Shaping Diet by Sandra Cabot Time Warner International Paperback 30 August 1996 from£6.73 | RRP: £4.99
• Slow Cooker Magic by Linda Rehberg,Lois Conway Griffin,U.S. Paperback 28 October 2005 from£15.99 | RRP: £9.99
• The Bold Vegetarian by Bharti Kirchner HarperCollins,Australia Paperback 10 May 1995 from£16.18 | RRP: £11.99
• Making Australian Wild Flowers for Cake Decoration by Sue Oteri,Dorothy Parsons Random House Australia Paperback 10 January 1991 from£16.13 | RRP: £11.95
• Simple French Food (Penguin Handbooks) by Richard Olney Penguin Books Ltd Paperback 23 February 1984 from£3.98 | RRP: £2.95
• An Invitation to Italian Cooking by Antonio Carluccio Pan Books Paperback 4 November 1988 from£5.38 | RRP: £3.99
• Dollars and Events: How to Succeed in the Special Events Business by Joe Goldblatt,Frank Supovitz John Wiley & Sons Hardcover 16 March 1999 from£89.98 | RRP: £50
• Food as Presents (Penguin handbooks) by Patricia White Penguin Books Ltd Paperback 30 September 1982 from£5.33 | RRP: £3.95
• Vie de France: Sharing Food, Friendship, and a Kitchen in the Loire Valley by James Haller Berkley Publishing Group Paperback 1 June 2003 from£13.79 | RRP: £9.7
• Bollinger: Story of Champagne by Cyril Ray C. Davies Hardcover 17 May 1971 from£4.38 | RRP: £3.25
• The Complete Greek Cookbook: The Best from Three Thousand Years of Greek Cooking by Theresa Karas Yianilos Random House Value Pub Hardcover 1 December 1986 from£60.32 | RRP: £3.46
• The Body Breakthrough: Discover Which Body Shape You are and Unlock the Key to Dramatic Weight Loss by Bel Hislop Tiger Books Paperback 7 January 1993 from£13.48 | RRP: £9.99
• A World of Curries: From Bombay to Bangkok, Java to Jamaica, Exciting Cookery Featuring Fresh and Exotic Spices by Dave Dewitt,Arthur J. Pais Little Brown & Co (P) Paperback 1 March 1994 from£16.02 | RRP: £11.49
• A Handful of Herbs: Inspiring Ideas for Gardening, Cooking and Decorating Your Home with Herbs by Barbara Segall,Louise Pickford,Rose Hammick Ryland, Peters & Small Ltd Hardcover 21 August 2001 from£20.25 | RRP: £15
• Purchasing: Selection and Procurement for the Hospitality Industry by Andrew H. Feinstein,John M. Stefanelli John Wiley & Sons Hardcover 14 January 2002 from£72.22 | RRP: £53.5
• Festivals, Special Events and Tourism by Donald Getz Van Nost.Reinhold,U.S. Hardcover 1 August 1990 from£41.17 | RRP: £30.5
• Jane Brody's Good Food Book: Eating and Cooking the High-carbohydrate Way for Good by J Brody W. W. Norton & Co. Hardcover 4 December 1985 from£19.03 | RRP: £14.1
• The Professional Chef: Study Guide by The Culinary Institute of America (CIA) John Wiley & Sons Paperback 7 November 2006 from£14.69 | RRP: £20.99
• How to Feed an Army: Recipes and Lore from the Front Lines by J. G. Lewin,P. J. Huff HarperCollins Publishers Paperback 1 August 2006 from£11.18 | RRP: £11.05
• Carlton Food Network - 12 Chefs of Christmas by Carlton Food Network HarperCollins Illustrated Paperback 1 November 1999 from£20.23 | RRP: £14.99
• Professional Baking: College Version by Wayne Gisslen John Wiley & Sons Hardcover 3 November 2000 from£52.48 | RRP: £46.95
• America's First Cuisines by Sophie D. Coe University of Texas Press Paperback 1 June 1994 from£21.61 | RRP: £14.99
• The Blender Book by Elm Tree Books Hardcover 4 November 1971 from£6.68 | RRP: £4.95
• Weight Watchers Made to Measure Cookbook by Hodder & Stoughton Ltd Hardcover 31 January 1994 from£14.83 | RRP: £10.99
• Almost Vegetarian by Diana Shaw Crown Publications Paperback 1 January 1995 from£17.73 | RRP: £12.47