Food & Drink

• Herbs: A Complete Guide to Their Cultivation and Use by Ann Bonar Tiger Books Hardcover 1 April 1996 from£8.08 | RRP: £5.99
• Simple One-pot Stews by Maria Robbins Saint Martin's Press Inc. Paperback 27 February 2004 from£14.83 | RRP: £10.99
• Successful Baking by Marguerite Patten Collins Hardcover 18 June 1984 from£13.43 | RRP: £9.95
• Making Your Own Gourmet Tea Drinks: Black Teas, Green Teas, Scented Teas, Herb Teas, Iced Teas, and More by Mathew Tekulsky Crown Pub Hardcover 1 June 1995 from£11.82 | RRP: £7.97
• Instant Entertaining by Donna Hay,Con Poulos HarperCollins Publishers (Australia) Pty Ltd Hardcover 5 December 2006 from£44.16 | RRP: £23.7
• The Short-Cut Cook: Make Simple Meals with Surprisingly Little Effort by Jacques Pepin William Morrow Cookbooks Paperback 1 October 2001 from£18.71 | RRP: £13.16
• Iron Chef: The Official Book by Berkley Publishing Group Hardcover 1 April 2001 from£19.59 | RRP: £14.82
• Swiss Cooking by Anne Mason Andre Deutsch Ltd Paperback 1 March 1984 from£8.08 | RRP: £5.99
• Italian Family Cooking #: Like Mama Used to Make by Anne Casale Fawcett Paperback 1 March 1995 from£20.23 | RRP: £12.21
• Out to Lunch by Intro. Ann Barr Paul Levy Penguin Books Ltd Paperback 26 May 1988 from£9.38 | RRP: £6.95
• Grape-growing by Robert J. Weaver WileyBlackwell Hardcover 26 January 1977 from£86.61 | RRP: £100
• Doyle's Fish Cook Book by Alice Doyle HarperBusiness,U.S. Hardcover 1 January 1990 from£17.53 | RRP: £12.99
• Mangia: Soups, Salads, Sandwiches, Entrees, and Baked Goods; From the Renowned New York City Specialty Shop by Ricardo Diaz,Nancy Jessup HarperCollins Publishers Hardcover 1 June 2001 from£29.51 | RRP: £20.31
• Country Cuisine by Elizabeth Kent Sidgwick & Jackson Ltd Hardcover 1 October 1980 from£13.43 | RRP: £9.95
• Presenting Service: The Ultimate Guide for the Foodservice Professional by Lendal H. Kotschevar,Valentino Luciani John Wiley & Sons Paperback 19 May 2006 from£67.11 | RRP: £54.5
• Japanese Vegetarian Cookery by Lesley Downer,John Shelley Jonathan Cape Ltd Paperback 24 July 1986 from£10.73 | RRP: £7.95
• Catering for Health: A Guide for Teaching Healthier Catering Practices by Great Britain. Food Standards Agency Stationery Office Books Paperback 18 March 2002 from£6.75 | RRP: £8
• Perfect Preserves: Recipes for Over 300 Easy-to-make Preserves by Joan Wilson Penguin Books Ltd Paperback 30 May 1996 from£10.78 | RRP: £7.99
• Minor Prophets of Judah (Bible Self Study Guides) by Irving L. Jensen Moody Press,U.S. Paperback 1 July 1995 from£9.33 | RRP: £4.99
• Can I Freeze It?: How to Use the Most Versatile Appliance in Your Kitchen by Susie Theodorou HarperCollins Paperback 1 October 2009 from£12.06 | RRP: £12.99
• NASCAR Cooks: The Tabasco/NASCAR 50th Anniversary Cookbook by NASCAR HarperEntertainment Hardcover 1 July 1998 from£17.68 | RRP: £12.17
• Light Bites and Lunches (Eat Well, Live Well) by Reader's Digest Reader's Digest Hardcover 28 June 2002 from£25.63 | RRP: £18.99
• Semi-Homemade Cocktail Time (Sandra Lee Semi-Homemade) by Sandra Lee John Wiley & Sons Paperback 16 October 2009 from£10.89 | RRP: £11.99
• International Cooking: A Culinary Journey by Patricia A. Heyman Prentice Hall Hardcover 24 July 2002 from£23.91 | RRP: £59.99
• Oz Clarke's New Encyclopedia of Wine by Oz Clarke Harvest Books Paperback 1 November 2003 from£23.65 | RRP: £16.27