Food & Drink

• Mangia: Soups, Salads, Sandwiches, Entrees, and Baked Goods; From the Renowned New York City Specialty Shop by Ricardo Diaz,Nancy Jessup HarperCollins Publishers Hardcover 1 June 2001 from£29.51 | RRP: £20.31
• Country Cuisine by Elizabeth Kent Sidgwick & Jackson Ltd Hardcover 1 October 1980 from£13.43 | RRP: £9.95
• Presenting Service: The Ultimate Guide for the Foodservice Professional by Lendal H. Kotschevar,Valentino Luciani John Wiley & Sons Paperback 19 May 2006 from£52.95 | RRP: £54.5
• Japanese Vegetarian Cookery by Lesley Downer,John Shelley Jonathan Cape Ltd Paperback 24 July 1986 from£10.73 | RRP: £7.95
• Catering for Health: A Guide for Teaching Healthier Catering Practices by Great Britain. Food Standards Agency Stationery Office Books Paperback 18 March 2002 from£6.75 | RRP: £8
• Perfect Preserves: Recipes for Over 300 Easy-to-make Preserves by Joan Wilson Penguin Books Ltd Paperback 30 May 1996 from£10.78 | RRP: £7.99
• Minor Prophets of Judah (Bible Self Study Guides) by Irving L. Jensen Moody Press,U.S. Paperback 1 July 1995 from£9.21 | RRP: £4.99
• Can I Freeze It?: How to Use the Most Versatile Appliance in Your Kitchen by Susie Theodorou HarperCollins Paperback 1 October 2009 from£12.06 | RRP: £12.99
• NASCAR Cooks: The Tabasco/NASCAR 50th Anniversary Cookbook by NASCAR HarperEntertainment Hardcover 1 July 1998 from£17.68 | RRP: £12.17
• Light Bites and Lunches (Eat Well, Live Well) by Reader's Digest Reader's Digest Hardcover 28 June 2002 from£25.63 | RRP: £18.99
• Semi-Homemade Cocktail Time (Sandra Lee Semi-Homemade) by Sandra Lee John Wiley & Sons Paperback 16 October 2009 from£10.89 | RRP: £11.99
• International Cooking: A Culinary Journey by Patricia A. Heyman Prentice Hall Hardcover 24 July 2002 from£36.08 | RRP: £59.99
• Oz Clarke's New Encyclopedia of Wine by Oz Clarke Harvest Books Paperback 1 November 2003 from£23.65 | RRP: £16.27
• Davis Adelle : Let'S Cook it Right (Signet) by Adelle Davis Penguin Books Ltd Paperback 1 September 1981 from£N/A | RRP: £
• Complete Mediterranean The Beautiful Cookbook by HarperCollins Hardcover 29 January 2003 from£91.50 | RRP: £
• Great Book of Seafood Cooking by Giuliana Bonomo Outlet Hardcover 1 November 1990 from£17.72 | RRP: £12.2
• Chocolate and the Art of Low-Fat Desserts by Alice Medrich Warner Books Hardcover 1 October 1994 from£33.89 | RRP: £22.7
• Farm Journal's Country Cookbook by Ballantine Books (Mm) Mass Market Paperback 1 July 1981 from£6.88 | RRP: £4.64
• Eggs, Milk and Cheese (Eat Well Live Well) by Reader's Digest Paperback 30 July 2004 from£14.83 | RRP: £5.99
• The Naturally Sweet Baker: 150 Decadent Desserts Made with Honey, Maple Syrup, and Other Delicious Alternatives to Refined Sugar by Carrie Davis John Wiley & Sons Hardcover 6 November 1997 from£13.27 | RRP: £18.95
• The Secrets of Jesuit Soupmaking: A Year of Our Soups by Rick Curry Penguin Books Paperback 1 November 2002 from£17.69 | RRP: £13.86
• From Garden to Table: Complete Guide to Storing and Cooking Home Produce by Mary Norwak Elm Tree Books Hardcover 22 September 1977 from£N/A | RRP: £5.95
• Good Food from Your Freezer (Penguin Handbooks) by Helge Rubinstein,Sheila Bush Penguin Books Ltd Paperback 29 May 1986 from£3.98 | RRP: £2.95
• The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan Penguin Audiobooks Audio CD 20 April 2006 from£38.78 | RRP: £32.53
• A Way of Living as a Means of Survival: An Encyclopaedia of Natural Health by Michael Wheatley Corgi Paperback 1 March 1977 from£1.35 | RRP: £1