Food & Drink

• A Handful of Herbs: Inspiring Ideas for Gardening, Cooking and Decorating Your Home with Herbs by Barbara Segall,Louise Pickford,Rose Hammick Ryland, Peters & Small Ltd Hardcover 21 August 2001 from£15.55 | RRP: £15
• Purchasing: Selection and Procurement for the Hospitality Industry by Andrew H. Feinstein,John M. Stefanelli John Wiley & Sons Hardcover 14 January 2002 from£72.22 | RRP: £53.5
• Festivals, Special Events and Tourism by Donald Getz Van Nost.Reinhold,U.S. Hardcover 1 August 1990 from£41.17 | RRP: £30.5
• Jane Brody's Good Food Book: Eating and Cooking the High-carbohydrate Way for Good by J Brody W. W. Norton & Co. Hardcover 4 December 1985 from£19.03 | RRP: £14.1
• The Professional Chef: Study Guide by The Culinary Institute of America (CIA) John Wiley & Sons Paperback 7 November 2006 from£14.69 | RRP: £20.99
• How to Feed an Army: Recipes and Lore from the Front Lines by J. G. Lewin,P. J. Huff HarperCollins Publishers Paperback 1 August 2006 from£11.18 | RRP: £11.05
• Carlton Food Network - 12 Chefs of Christmas by Carlton Food Network HarperCollins Illustrated Paperback 1 November 1999 from£20.23 | RRP: £14.99
• Professional Baking: College Version by Wayne Gisslen John Wiley & Sons Hardcover 3 November 2000 from£50.03 | RRP: £46.95
• America's First Cuisines by Sophie D. Coe University of Texas Press Paperback 1 June 1994 from£19.79 | RRP: £14.99
• The Blender Book by Elm Tree Books Hardcover 4 November 1971 from£6.68 | RRP: £4.95
• Weight Watchers Made to Measure Cookbook by Hodder & Stoughton Ltd Hardcover 31 January 1994 from£14.83 | RRP: £10.99
• Almost Vegetarian by Diana Shaw Crown Publications Paperback 1 January 1995 from£17.73 | RRP: £12.47
• The Man Who Ate the World (unabridged audio book) by Jay Rayner,narrated by the author. Whole Story Audio Books Audio CD 12 January 2008 from£33.06 | RRP: £19.99
• The Cotswold Country Cook Book by Mollie Harris Chatto & Windus Hardcover 2 June 1986 from£12.08 | RRP: £8.95
• Great Food, Great Sex: The Three Food Factors for Sexual Fitness by Robert L. Fried,Lynn Edlen-Nezin Ballantine Books Hardcover 30 May 2006 from£30.30 | RRP: £16.56
• The Cuisines of Mexico by Diana Kennedy HarperPerennial Paperback 1 March 1990 from£13.48 | RRP: £9.99
• "Country Living": A Taste of the Country by Elisabeth Luard Ebury Press Hardcover 4 March 1993 from£10.78 | RRP: £7.99
• The Epicurean by Charles Ranhofer Dover Publications Inc. Hardcover 13 December 1971 from£47.18 | RRP: £34.99
• My Life, My Way by Cliff Richard Magna Large Print Books Hardcover 15 November 2009 from£31.03 | RRP: £19.99
• McIlhenny's Gold: How a Louisiana Family Built the Tabasco Empire by Jeffrey Rothfeder Collins Paperback 15 October 2008 from£8.99 | RRP: £8.99
• Ayurvedic Secrets to Longevity and Total Health by Peter Anselmo Pearson Education Ltd. Paperback 12 November 1996 from£12.13 | RRP: £8.99
• Food Science: The Biochemistry of Food and Nutrition by McGraw-Hill Schools Hardcover 1 January 2002 from£48.31 | RRP: £45
• Book of Coffee and Tea: A Guide to the Appreciation of Fine Coffees, Teas and Herbal Beverages by Joel Schapira Saint Martin's Press Inc. Paperback 30 April 1996 from£10.01 | RRP: £12.2
• Pink Foods (Read & Learn: Colours We Eat) by Patricia Whitehouse Raintree Publishers Paperback 7 July 2005 from£7.42 | RRP: £5.5
• How to Win the Wine Game by Peter Noble,Penny Landeau,Penny Noble Vermilion Hardcover 15 April 1993 from£14.83 | RRP: £10.99