Food & Drink

• The Great McBurger States of America by Peter Biddlecombe Abacus Paperback 4 July 2002 from£12.13 | RRP: £8.99
• "Good Housekeeping": Party Planner by Good Housekeeping Institute Ebury Stationery Hardcover 3 March 1994 from£12.39 | RRP: £7.65
• James Halliday's Australian and New Zealand Wine Companion 1998 by James Halliday Angus & Robertson Paperback 22 July 1997 from£14.83 | RRP: £10.99
• Food & Feasts in Tudor Times by Richard Balkwill New Discovery Library Binding 1 February 1995 from£23.53 | RRP: £13.62
• Betty Crocker Why it Works: Insider Secrets to Great Food (Betty Crocker Books) by Betty Crocker Editors,Kevin Ryan John Wiley & Sons Hardcover 2 August 2006 from£22.93 | RRP: £16.99
• Basic Cookery Methods (Cordon Bleu Cookbooks) by Cordon Bleu Cookery School Macdonald Hardcover 1 November 1973 from£2.36 | RRP: £5.25
• Japanese Women Don't Get Old or Fat: Secrets of My Mother's Tokyo Kitchen by Naomi Moriyama,William Doyle Delta Paperback 26 December 2006 from£15.99 | RRP: £10.39
• The Unabashed Garlic and Onion Lover's International Cookbook by Sunny Baker,Michelle Sbraga Avery Publishing Group Inc.,U.S. Paperback 24 October 1997 from£13.48 | RRP: £9.99
• Liquid Gold: Dessert Wines of the World by Stephen Brook Constable Hardcover 20 July 1987 from£20.18 | RRP: £14.95
• Classic Favourites: Traditional Recipes from Around the World by Reader's Digest Reader's Digest Hardcover 1 October 1986 from£13.43 | RRP: £9.95
• From Tapas to Meze: First Courses from the Mediterranean Shores of Spain, France, Italy, Greece, Turkey, the Middle East and North Africia by Joanna Weir Crown Publications Hardcover 1 February 1995 from£25.64 | RRP: £19.06
• In a Nutshell - Alexander Technique: A Step-by-step Guide by Ailsa Masterton Element Hardcover 17 June 2002 from£6.73 | RRP: £4.99
• The Professional Chef's Techniques of Healthy Cooking by The Culinary Institute of America^® John Wiley & Sons Hardcover 14 March 2000 from£60.75 | RRP: £45
• Labour Relations in the Global Fast-food Industry by Routledge Paperback 11 April 2002 from£53.48 | RRP: £29.99
• Madhur Jaffrey's Step-By-Step Cooking: Over 150 Dishes from India and the Far East Including Thailand, Indonesia and Malaysia by Madhur Jaffrey Ecco Hardcover 1 October 2001 from£20.68 | RRP: £25.99
• 365 Quick and Easy Dishes (All Colour Collection) by Ebury Press Tiger Books Hardcover 6 August 1992 from£10.78 | RRP: £7.99
• Soy Sauce Cookbook: Explore the Flavour-enhancing Powers of the Orient's Magic Ingredient by Jenny Stacey,Maureen Keller Apple Press Paperback 27 September 1996 from£13.48 | RRP: £9.99
• The Vitality Diet by Alan Stewart,Maryon Stewart OPTIMA Paperback 1 December 1992 from£6.73 | RRP: £4.99
• Desserts for Diabetics (Revised and Updated) by Mabel Cavaiani,Anne Blocker Perigee Books Paperback 1 October 2002 from£17.72 | RRP: £10.14
• Cooking With Pomiane by Edouard De Pomiane Hodder Headline Australia Paperback 1 November 1993 from£293.54 | RRP: £
• Martha Stewart's Christmas: Entertaining, Decorating and Giving by Martha Stewart Ebury Press Paperback 21 October 1993 from£17.53 | RRP: £12.99
• The English Bread-book by Eliza Acton General Books LLC Paperback 17 August 2009 from£12.33 | RRP: £8.61
• Traditional British Cooking ("Good Housekeeping" Cookery Club) by Joanna Farrow Ebury Press Paperback 1 February 1996 from£6.73 | RRP: £4.99
• Cooking for Special Diets (A Penguin handbook) by Bee Nilson Penguin Books Ltd Paperback 30 April 1981 from£5.33 | RRP: £3.95
• The Becoming a Chef Journal by A. Dornenburg,K. Page Van Nostrand Reinhold Paperback 1 November 1996 from£17.53 | RRP: £12.99