Food & Drink

• Martha Stewart's Christmas: Entertaining, Decorating and Giving by Martha Stewart Ebury Press Paperback 21 October 1993 from£17.53 | RRP: £12.99
• The English Bread-book by Eliza Acton General Books LLC Paperback 17 August 2009 from£12.33 | RRP: £8.61
• Traditional British Cooking ("Good Housekeeping" Cookery Club) by Joanna Farrow Ebury Press Paperback 1 February 1996 from£6.73 | RRP: £4.99
• Cooking for Special Diets (A Penguin handbook) by Bee Nilson Penguin Books Ltd Paperback 30 April 1981 from£5.33 | RRP: £3.95
• The Becoming a Chef Journal by A. Dornenburg,K. Page Van Nostrand Reinhold Paperback 1 November 1996 from£17.53 | RRP: £12.99
• Retro Beach Bash: A Sun Lover's Guide to Food and Fun by Linda Everett Collectors Press Hardcover 1 April 2003 from£16.69 | RRP: £10.95
• Principles of Food, Beverage, and Labor Cost Controls: Study Guide by Paul R. Dittmer,J. Desmond Keefe III John Wiley & Sons Paperback 17 October 2008 from£27.45 | RRP: £26.5
• Chinese Provincial Cooking by Kenneth Lo Elm Tree Books Hardcover 20 September 1979 from£N/A | RRP: £7.95
• Ma Cuisine Des Saisons by Georges Blanc Macmillan Hardcover 7 May 1987 from£17.48 | RRP: £12.95
• Food and Beverage Service (Wiley Professional Restauranteur Guides) by Bruce H. Axler,Carol A. Litrides John Wiley & Sons Hardcover 21 March 1990 from£50.74 | RRP: £55
• The Chocolate Cookbook (Little Kitchen Collection) by Patricia Lousada Appletree Press Ltd Hardcover 8 October 1992 from£6.73 | RRP: £4.99
• Build a Burrito: A Counting Book in English and Spanish by Denise Vega Cartwheel Books Hardcover 1 October 2008 from£9.70 | RRP: £5.54
• The Complete Chinese Cook Book by Kenneth Lo Fontana Press Paperback 30 October 1978 from£3.37 | RRP: £2.5
• Mediterranean the Beautiful Cookbook: Authentic Recipes from the Mediterranean Lands by Joyce Goldstein,Ayla Algar,Peter Johnson Collins Pub San Francisco Hardcover from£43.60 | RRP: £32.43
• The Salad Book by Clare Connery Weidenfeld & Nicolson Hardcover 20 May 1993 from£20.23 | RRP: £14.99
• Be Your Best: How Anyone can become Fit, Healthy and Confident by Sally Gunnell,Kathryn Leigh Thorsons Paperback 7 May 2002 from£9.43 | RRP: £6.99
• Modern Cooking by Drew Smith Sidgwick & Jackson Ltd Hardcover 8 November 1990 from£20.23 | RRP: £14.99
• Evergreen: Classic Vegetarian Cookery by Annie Bell Macmillan Paperback 10 May 1996 from£17.53 | RRP: £12.99
• Patisserie of France by Hilary Walden Little, Brown Hardcover 15 September 1988 from£12.08 | RRP: £8.95
• Soup Suppers: More Than 100 Soup Recipes and 40 Accompaniments by Arthur Schwartz HarperPerennial Paperback 1 February 1994 from£14.19 | RRP: £11.49
• 200 Classic Sauces by Tom Bridge Cassell Illustrated Hardcover 7 December 1995 from£27.00 | RRP: £20
• Carbohydrate Addicts Calorie Counter by Rachel Heller Dutton / Signet Paperback 1 January 2000 from£8.08 | RRP: £5.99
• The G-Index Diet: The Missing Link That Makes Permanent Weight Loss Possible by Richard N. Podell Warner Books Hardcover 1 April 1993 from£19.92 | RRP: £13.53
• The Penguin Good Australian Wine Guide 2004/2005 by Huon Hooke Penguin Books Australia Paperback 31 October 2004 from£10.78 | RRP: £7.99
• The Vegetarian Handbook by Gary Null Saint Martin's Press Inc. Paperback 1 May 1996 from£11.99 | RRP: £11.99