Food & Drink

• First American Cook Book by Amelia Simmons Dover Publications Inc. Paperback 1 August 1985 from£5.63 | RRP: £4.99
• Race Day Grub: Recipes from the NASCAR Family by Angela Skinner John Wiley & Sons Spiral-bound 9 February 2007 from£17.53 | RRP: £12.99
• A Short History of Wine by Rodney Phillips,Rod Phillips Harper Perennial Paperback 1 November 2002 from£16.69 | RRP: £11.75
• Slimming Recipe Book by "Slimming Magazine" Collins Paperback 6 August 1984 from£10.73 | RRP: £7.95
• Food in History by Reay Tannahill Crown Pub Hardcover 1 July 1989 from£19.65 | RRP: £13.82
• Pleasures of the Italian Table: Italy's Celebrated Foods and the Artisans Who Make Them (Penguin Cookery Library) by Burton Anderson Penguin Books Ltd Paperback 2 November 1995 from£13.48 | RRP: £9.99
• Cuisine a La Carte by Anton Mosimann Papermac Paperback 2 June 1983 from£20.23 | RRP: £14.99
• Swallowing Clouds: A Playful Journey Through Chinese Culture, Language and Cuisine by A. Zee University of Washington Press Paperback 1 May 2002 from£22.27 | RRP: £16.5
• All Asian Cookbook by Jacki Passmore Spring Books Hardcover 25 May 1979 from£9.38 | RRP: £3.5
• Revolution in Eating: How the Quest for Food Shaped America (Arts & Traditions of the Table: Perspectives on Culinary History) by JE McWilliams Columbia University Press Paperback 7 December 2007 from£18.99 | RRP: £16.95
• Hospitality Management Accounting: Student Workbook by Michael M. Coltman,Martin G. Jagels John Wiley & Sons Paperback 7 March 2001 from£31.72 | RRP: £23.5
• The Management of Maintenance and Engineering Systems in the Hospitality Industry (Wiley Service Management) by Frank D. Borsenik,Alan T. Stutts John Wiley & Sons Hardcover 23 March 1992 from£66.82 | RRP: £49.5
• The Alexander Technique by Judith Leibowitz,Bill Connington HarperPerennial Paperback 1 August 1991 from£14.78 | RRP: £10.39
• French Home Cooking by Paul Bocuse,Georges Duboeuf Grafton Paperback 20 April 1989 from£14.78 | RRP: £10.95
• Strong Women Eat Well: Healthy Foods for a Busy Lifestyle by Miriam E. Nelson Jeremy P Tarcher Paperback 30 November 2002 from£13.99 | RRP: £10.99
• The Vegetarian Society's Vegetarian Food for Friends by Lyn Weller HarperCollins Illustrated Paperback 5 June 2000 from£13.48 | RRP: £9.99
• Indian Vegetarian Cooking by Rafi Fernandez Fontana Press Paperback 11 August 1986 from£5.33 | RRP: £3.95
• Book of Glaze Recipes by Emmanuel Cooper Batsford Ltd Hardcover 26 February 1987 from£21.58 | RRP: £15.99
• Excuses Won't Cure You by Paulette Maisner,Alison Cridland Unwin Health Paperback 25 June 1987 from£5.33 | RRP: £3.95
• American Appetite: The Coming of Age of a Cuisine by Leslie Brenner Perennial (HarperCollins) Paperback 1 May 2000 from£13.79 | RRP: £9.49
• Good Food for Bad Stomachs by Henry D. Janowitz Oxford University Press Inc Paperback 15 November 1998 from£13.48 | RRP: £9.99
• Gardening at Sissinghurst by Lord Hungry Minds Inc,U.S. Hardcover 6 February 1996 from£39.42 | RRP: £27.72
• Oz Clarke's Wine Buying Guide 2004 by Oz Clarke Little, Brown Book Group Hardcover 25 September 2003 from£6.75 | RRP: £5
• Traditional French Cooking ("Good Housekeeping" Cookery Club) by "Good Housekeeping" Ebury Press Paperback 1 February 1996 from£6.73 | RRP: £4.99
• Diner: The Best of Casual American Cooking (Casual cuisines of the world) by Diane Rossen Worthington,Allan Rosenberg David Bateman Ltd Hardcover 1 September 1995 from£20.23 | RRP: £14.99