Food & Drink

• The Prentice Hall Dictionary of Culinary Arts: Academic Version by Gaye Ingram,Steven R. Labensky,Sarah R. Labensky Prentice Hall Paperback 26 January 2005 from£33.65 | RRP: £25.99
• Everyday Asian: From Soups to Noodles, from Barbecues to Curries, Your Favorite Asian Recipes Made Easy by Marnie Henricksson William Morrow Cookbooks Hardcover 1 August 2003 from£14.72 | RRP: £10.36
• The Best of Cordon Bleu by Rosemary Hume,Muriel Downes Everyman Ltd Hardcover 1 October 1979 from£12.08 | RRP: £8.95
• Body Foods For Life by Jane Clarke Weidenfeld & Nicolson Hardcover 28 December 1998 from£27.00 | RRP: £20
• The official mixer's manual : the standard guide for professional & amateur bartenders throughout the world by Patrick Gavin Duffy Doubleday Loose Leaf from£53.58 | RRP: £
• The Neapolitan Recipe Collection: Cuoco Napoletano by Terence Scully The University of Michigan Press Hardcover 31 October 1998 from£N/A | RRP: £66.95
• A Passion for Pasta (Eat Well, Live Well) by Passion Reader's Digest Hardcover 28 June 2001 from£13.40 | RRP: £18.99
• Outdoor Cooking Camping Board Cookbook - Love Food (Board Cookbooks) by Love Food Editors Parragon Books Parragon Books Board book 22 February 2013 from£N/A | RRP: £10
• The Healthy Heart Handbook for Women (Positive health) by David Ashton Vermilion Paperback 2 November 2000 from£13.48 | RRP: £9.99
• A Basket of Berries: Recipes and Paintings from a Fruit Garden by Val Archer Harmony Books Hardcover 31 December 1993 from£15.76 | RRP: £10.85
• Cobblers, Crumbles, and Crisps: And Other Old-Fashioned Fruit Desserts by Linda Zimmerman Clarkson Potter Hardcover 31 December 1991 from£12.08 | RRP: £8.95
• Diet 2000: How to Eat for a Healthier Future by Alan Maryon-Davis,Jane Thomas Macmillan Hardcover 1 June 1984 from£2.36 | RRP: £1.75
• The Great Vintage Wine Book by J. M. Broadbent,Michael Broadbent Alfred a Knopf Hardcover 1 October 1980 from£27.09 | RRP: £19.06
• A Love Affair with Southern Cooking: Recipes and Recollections by Jean Anderson William Morrow Cookbooks Hardcover 1 October 2007 from£17.35 | RRP: £24.25
• Galatoire's Cookbook: Recipes and Family History from the Time-Honored New Orleans Restaurant by Melvin Rodrigue,Jyl Benson Clarkson N Potter Publishers Hardcover 18 October 2005 from£34.96 | RRP: £24.25
• Nidetch Jean : Weight Watchers Quick Success Program (Plume) by Jean Nidetch Penguin Books Ltd Paperback 28 June 1990 from£15.18 | RRP: £9.96
• The Best Wines in the Supermarkets 2006 by Ned Halley W Foulsham & Co Ltd Paperback 26 September 2005 from£8.08 | RRP: £5.99
• Food Culture in the Caribbean (Food Culture Around the World Series) by Lynn Marie Houston Greenwood Press Hardcover 30 June 2005 from£49.00 | RRP: £27.95
• The Little Strength Training Book (Little Book Series) by Erika Dillman Warner Books Paperback 18 February 2004 from£10.78 | RRP: £7.99
• Hospitality Financial Management by Agnes L. DeFranco,Thomas W. Lattin John Wiley & Sons Hardcover 3 November 2006 from£47.36 | RRP: £68.95
• The Technology of Dairy Products by Blackie Academic & Professional (an Imprint of Chapman & Hall) Hardcover 1 February 1991 from£101.25 | RRP: £75
• Seasons of My Heart: A Culinary Journey Through Oaxaca, Mexico by Susana Trilling Ballantine Books Hardcover 1 December 1999 from£29.51 | RRP: £19.88
• The Design and Equipment for Restaurants and Foodservice: A Management View (Wiley Series in Management Science) by Costas Katsigris,Chris Thomas John Wiley & Sons Hardcover 6 April 1999 from£50.27 | RRP: £41.95
• A Taste of the Good Life by Richard Briers,Anne Briers Pavilion Books Paperback 31 October 1996 from£9.43 | RRP: £9.99
• The Herbal Companion: The Essential Guide to the Properties of Herbs (Companions) by Marcus Webb Apple Press Hardcover 31 October 1997 from£20.25 | RRP: £15