Food & Drink

• Hospitality Financial Management by Agnes L. DeFranco,Thomas W. Lattin John Wiley & Sons Hardcover 3 November 2006 from£47.36 | RRP: £68.95
• The Technology of Dairy Products by Blackie Academic & Professional (an Imprint of Chapman & Hall) Hardcover 1 February 1991 from£101.25 | RRP: £75
• Seasons of My Heart: A Culinary Journey Through Oaxaca, Mexico by Susana Trilling Ballantine Books Hardcover 1 December 1999 from£29.51 | RRP: £19.88
• The Design and Equipment for Restaurants and Foodservice: A Management View (Wiley Series in Management Science) by Costas Katsigris,Chris Thomas John Wiley & Sons Hardcover 6 April 1999 from£50.27 | RRP: £41.95
• A Taste of the Good Life by Richard Briers,Anne Briers Pavilion Books Paperback 31 October 1996 from£9.43 | RRP: £9.99
• The Herbal Companion: The Essential Guide to the Properties of Herbs (Companions) by Marcus Webb Apple Press Hardcover 31 October 1997 from£20.25 | RRP: £15
• Italy in Small Bites by Carol Field HarperCollins Publishers Hardcover 1 June 2004 from£23.22 | RRP: £16.92
• The Good Beer Guide to New York by Timothy Harper Running Press,U.S. Paperback 25 April 1996 from£10.78 | RRP: £5.99
• Cooking with Shakespeare (Feasting with Fiction) by Mark Morton,Andrew Coppolino Greenwood Press Hardcover 30 March 2008 from£28.69 | RRP: £31.95
• Jamaican Cooking by Lucinda Scala Quinn Hungry Minds Inc,U.S. Paperback 25 June 1997 from£14.83 | RRP: £10.99
• Measures of Leadership by Kenneth E. Clark Leadership Pr Ltd Hardcover 1 April 1990 from£55.38 | RRP: £41.23
• Recipes for Life: From the Fitonics Kitchen by Marilyn Diamond,Lisa Neuwirth Avon Books (T) Hardcover 1 May 1998 from£24.63 | RRP: £16.95
• Salt: Grain of Life by Pierre Laszlo Harper Perennial Paperback 1 June 2002 from£11.25 | RRP: £9.92
• Graham Kerr's Creative Choices Cookbook (A Minimax Book) by Graham Kerr G P Putnam's Sons Paperback 19 November 2001 from£13.79 | RRP: £9.7
• The Frantic Woman's Guide to Feeding Family and Friends: Shopping Lists, Recipes and Tips for Every Dinner of the Year by Mary Jo Rulnick Little, Brown & Company Paperback 5 October 2006 from£18.99 | RRP: £10.99
• Cuisine Provencale by Roger Verge Papermac Paperback 8 April 1993 from£17.53 | RRP: £12.99
• Great American Beer: 50 Brands That Shaped the 20th Century by Christopher B. O'Hara Clarkson N Potter Publishers Hardcover 15 August 2006 from£70.41 | RRP: £11.25
• 100 Great Fruit Desserts (100 great...) by Abigail Johnson Dodge Cassell Illustrated Hardcover 12 May 1997 from£13.48 | RRP: £9.99
• Kitchen Essentials: The Complete Illustrated Reference to Ingredients, Equipment, Terms, and Techniques Used by Le Cordon Bleu by Le Cordon Bleu,Carroll & Brown John Wiley & Sons Hardcover 13 November 1997 from£16.28 | RRP: £20.5
• Pillsbury Easy as Pie: 140 Simple Recipes + 1 Readymade Pie Crust = Sweet Success by Pillsbury Editors John Wiley & Sons Hardcover 5 March 2010 from£12.30 | RRP: £13.99
• Lobster Rolls & Blueberry Pie: Three Generations of Recipes and Stories from Summers on the Coast of Maine by ReganBooks Hardcover 1 April 2003 from£31.30 | RRP: £18.13
• The Ultimate Potato Book: Hundreds of Ways to Turn America's Favorite Side Dish Into a Meal by Bruce Weinstein,Mark Scarbrough Morrow Cookbooks Paperback 1 June 2003 from£14.83 | RRP: £11.75
• "Vegetarian Times" Low-fat and Fast Asian by Editors of Vegetarian Times John Wiley & Sons Paperback 24 September 1997 from£13.48 | RRP: £9.99
• Complete Book of Mixed Drinks, the (Revised Edition): More Than 1,000 Alcoholic and Nonalcoholic Cocktails by Anthony Dias Blue,Anthony Dias Blue William Morrow Cookbooks Paperback 1 November 2002 from£14.25 | RRP: £12.2
• Seafood Cook Book by Sunset Books,U.S. Paperback 28 November 1991 from£6.73 | RRP: £4.99