Food & Drink
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Hospitality Financial Management
by Agnes L. DeFranco,Thomas W. Lattin
John Wiley & Sons
Hardcover 3 November 2006
from£47.36 | RRP: £68.95
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The Technology of Dairy Products
by
Blackie Academic & Professional (an Imprint of Chapman & Hall)
Hardcover 1 February 1991
from£101.25 | RRP: £75
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Seasons of My Heart: A Culinary Journey Through Oaxaca, Mexico
by Susana Trilling
Ballantine Books
Hardcover 1 December 1999
from£29.51 | RRP: £19.88
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The Design and Equipment for Restaurants and Foodservice: A Management View (Wiley Series in Management Science)
by Costas Katsigris,Chris Thomas
John Wiley & Sons
Hardcover 6 April 1999
from£50.27 | RRP: £41.95
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A Taste of the Good Life
by Richard Briers,Anne Briers
Pavilion Books
Paperback 31 October 1996
from£9.43 | RRP: £9.99
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The Herbal Companion: The Essential Guide to the Properties of Herbs (Companions)
by Marcus Webb
Apple Press
Hardcover 31 October 1997
from£20.25 | RRP: £15
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Italy in Small Bites
by Carol Field
HarperCollins Publishers
Hardcover 1 June 2004
from£23.22 | RRP: £16.92
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The Good Beer Guide to New York
by Timothy Harper
Running Press,U.S.
Paperback 25 April 1996
from£10.78 | RRP: £5.99
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Cooking with Shakespeare (Feasting with Fiction)
by Mark Morton,Andrew Coppolino
Greenwood Press
Hardcover 30 March 2008
from£28.69 | RRP: £31.95
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Jamaican Cooking
by Lucinda Scala Quinn
Hungry Minds Inc,U.S.
Paperback 25 June 1997
from£14.83 | RRP: £10.99
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Measures of Leadership
by Kenneth E. Clark
Leadership Pr Ltd
Hardcover 1 April 1990
from£55.38 | RRP: £41.23
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Recipes for Life: From the Fitonics Kitchen
by Marilyn Diamond,Lisa Neuwirth
Avon Books (T)
Hardcover 1 May 1998
from£24.63 | RRP: £16.95
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Salt: Grain of Life
by Pierre Laszlo
Harper Perennial
Paperback 1 June 2002
from£11.25 | RRP: £9.92
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Graham Kerr's Creative Choices Cookbook (A Minimax Book)
by Graham Kerr
G P Putnam's Sons
Paperback 19 November 2001
from£13.79 | RRP: £9.7
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The Frantic Woman's Guide to Feeding Family and Friends: Shopping Lists, Recipes and Tips for Every Dinner of the Year
by Mary Jo Rulnick
Little, Brown & Company
Paperback 5 October 2006
from£18.99 | RRP: £10.99
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Cuisine Provencale
by Roger Verge
Papermac
Paperback 8 April 1993
from£17.53 | RRP: £12.99
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Great American Beer: 50 Brands That Shaped the 20th Century
by Christopher B. O'Hara
Clarkson N Potter Publishers
Hardcover 15 August 2006
from£70.41 | RRP: £11.25
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100 Great Fruit Desserts (100 great...)
by Abigail Johnson Dodge
Cassell Illustrated
Hardcover 12 May 1997
from£13.48 | RRP: £9.99
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Kitchen Essentials: The Complete Illustrated Reference to Ingredients, Equipment, Terms, and Techniques Used by Le Cordon Bleu
by Le Cordon Bleu,Carroll & Brown
John Wiley & Sons
Hardcover 13 November 1997
from£16.28 | RRP: £20.5
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Pillsbury Easy as Pie: 140 Simple Recipes + 1 Readymade Pie Crust = Sweet Success
by Pillsbury Editors
John Wiley & Sons
Hardcover 5 March 2010
from£12.30 | RRP: £13.99
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Lobster Rolls & Blueberry Pie: Three Generations of Recipes and Stories from Summers on the Coast of Maine
by
ReganBooks
Hardcover 1 April 2003
from£31.30 | RRP: £18.13
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The Ultimate Potato Book: Hundreds of Ways to Turn America's Favorite Side Dish Into a Meal
by Bruce Weinstein,Mark Scarbrough
Morrow Cookbooks
Paperback 1 June 2003
from£14.83 | RRP: £11.75
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"Vegetarian Times" Low-fat and Fast Asian
by Editors of Vegetarian Times
John Wiley & Sons
Paperback 24 September 1997
from£13.48 | RRP: £9.99
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Complete Book of Mixed Drinks, the (Revised Edition): More Than 1,000 Alcoholic and Nonalcoholic Cocktails
by Anthony Dias Blue,Anthony Dias Blue
William Morrow Cookbooks
Paperback 1 November 2002
from£14.25 | RRP: £12.2
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Seafood Cook Book
by
Sunset Books,U.S.
Paperback 28 November 1991
from£6.73 | RRP: £4.99
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