Food & Drink

• Safe Food: Bacteria, Biotechnology, and Bioterrorism (California Studies in Food & Culture) by M Nestle University of California Press Hardcover 15 April 2003 from£57.56 | RRP: £27.95
• Golden Wattle Cookery Book by Angus & Robertson Hardcover 1 January 1993 from£80.06 | RRP: £
• Pasta e Verdura by Jack Bishop Collins Hardcover 20 February 1997 from£20.61 | RRP: £18
• The Spanish Table: The Cuisines and Wines of Spain by Marimar Torres Doubleday Hardcover 1 November 1986 from£17.68 | RRP: £12.44
• New Art of Making Beer by Stanley F. Anderson,Ken Healy Plume Paperback 28 May 1998 from£11.77 | RRP: £8.28
• The Simpler the Better: Sensational Italian Meals by Leslie Revsin,Rick Rodgers John Wiley & Sons Paperback 15 April 2005 from£16.18 | RRP: £11.99
• Lorenza's Pasta: 200 Recipes for Family and Friends by Lorenza De'Medici Clarkson Potter Hardcover 1 September 1996 from£28.29 | RRP: £27.72
• The Old World Kitchen: The Rich Tradition of European Peasant Cooking by Elisabeth Luard Bantam Dell Pub Group (Trd) Hardcover 1 September 1987 from£22.16 | RRP: £15.26
• The Rice Book by Sri Owen Doubleday Hardcover 21 October 1993 from£27.00 | RRP: £20
• Entertaining with Nanette Newman by Nanette Newman,Sarah Forbes,Emma Forbes Collins Hardcover 17 October 1988 from£17.48 | RRP: £12.95
• What to Have for Dinner by "Martha Stewart Living" Magazine Crown Publications Paperback 3 December 1998 from£17.53 | RRP: £12.99
• Quick Cook: Recipes in Thirty Minutes and Under by Beryl Downing Penguin Books Ltd Paperback 19 November 1981 from£2.36 | RRP: £1.75
• Best of "Good Housekeeping": Summer Food and Barbecues by Good Housekeeping Institute Ebury Press Paperback 1 May 1997 from£12.13 | RRP: £8.99
• Food and Foodways in Asia by Sidney C.H. Cheung Unknown Paperback 1 April 2009 from£42.18 | RRP: £23.5
• Catering for Large Numbers by Stephen Ashley,Sean Anderson Butterworth-Heinemann Ltd Paperback 31 January 1993 from£25.63 | RRP: £18.99
• Ice Cream: 52 Easy Recipes for Year-round Frozen Treats (Recipe of the Week) by Sally Sampson John Wiley & Sons Paperback 16 May 2008 from£16.18 | RRP: £11.99
• Full of Beans by Brooke Dojny HarperCollins Paperback 25 April 1996 from£12.13 | RRP: £8.99
• The Beer Lover's Guide to the USA: Brewpubs, Taverns, and Good Beer Bars by Stan Hieronymus,Daria Labinsky St. Martin's Griffin Paperback 1 March 2000 from£14.72 | RRP: £10.36
• The Cancer Prevention Diet by Kushi Michio St. Martin's Press Paperback 1 May 1985 from£99.79 | RRP: £
• Tangled Vines by Janet Dailey Lb Books Mass Market Paperback 1 July 1993 from£5.89 | RRP: £4.06
• Ice Cream & Semi Freddi (Classic Cooking) by Ann Taruschio,Franco Taruschio Weidenfeld & Nicolson Paperback 13 October 1997 from£1.35 | RRP: £1
• Leith's Cookery Course by Prue Leith,Caroline Waldegrave HarperCollins Distribution Services Hardcover 1 November 1980 from£16.87 | RRP: £12.5
• Lady MacLean's Book of Sauces and Surprises by Lady Veronica Maclean Collins Paperback 11 August 1986 from£9.38 | RRP: £6.95
• Doughs, Batters, and Meringues: 1 (French Professional Pastry) by Roland Bilheux,Bilheux,Alain Escoffier John Wiley & Sons Hardcover 1 January 1998 from£78.84 | RRP: £54.25
• The All-Natural Sugar-Free Dessert Cookbook by Linda Romanelli Leahy Dell Pub Co Mass Market Paperback 1 August 1992 from£4.91 | RRP: £3.38