Food & Drink

• Doughs, Batters, and Meringues: 1 (French Professional Pastry) by Roland Bilheux,Bilheux,Alain Escoffier John Wiley & Sons Hardcover 1 January 1998 from£78.84 | RRP: £54.25
• The All-Natural Sugar-Free Dessert Cookbook by Linda Romanelli Leahy Dell Pub Co Mass Market Paperback 1 August 1992 from£4.91 | RRP: £3.38
• The Finest Wines of Tuscany and Central Italy: A Regional and Village Guide to the Best Wines and Their Producers (Fine Wine Editions) by Nicolas Belfrage University of California Press Paperback 14 October 2009 from£33.68 | RRP: £24.95
• Cakes, Tortes and Gateaux of the World by Aaron Maree Cassell Illustrated Hardcover 31 October 1991 from£22.93 | RRP: £16.99
• A Wine Miscellany: A Jaunt Through the Whimsical World of Wine by Graham Harding Clarkson N Potter Publishers Hardcover 7 November 2006 from£21.41 | RRP: £11.49
• Pacific Northwest Wining and Dining: The People, Places, Food, and Drink of Washington, Oregon, Idaho, and British Columbia by Braiden RexJohnson John Wiley & Sons Hardcover 19 October 2007 from£32.38 | RRP: £23.99
• Lobel's Prime Time Grilling: Recipes and Tips From America's #1 Butchers by Stanley Lobel,Leon Lobel,Evan Lobel,Mark Lobel,David Lobel John Wiley & Sons Hardcover 16 February 2007 from£25.63 | RRP: £18.99
• Bollinger: Tradition of a Champagne Family - Bollinger Today by Cyril Ray William Heinemann Ltd Hardcover 14 November 1994 from£27.00 | RRP: £20
• The Complete Book of Food Counts by Netzer Corinne Bantam Doubleday Dell Publishing Group Mass Market Paperback 4 January 2000 from£8.77 | RRP: £6.5
• First American Cook Book by Amelia Simmons Dover Publications Inc. Paperback 1 August 1985 from£5.68 | RRP: £4.99
• Race Day Grub: Recipes from the NASCAR Family by Angela Skinner John Wiley & Sons Spiral-bound 9 February 2007 from£17.53 | RRP: £12.99
• A Short History of Wine by Rodney Phillips,Rod Phillips Harper Perennial Paperback 1 November 2002 from£16.69 | RRP: £11.75
• Slimming Recipe Book by "Slimming Magazine" Collins Paperback 6 August 1984 from£10.73 | RRP: £7.95
• Food in History by Reay Tannahill Crown Pub Hardcover 1 July 1989 from£19.65 | RRP: £13.82
• Pleasures of the Italian Table: Italy's Celebrated Foods and the Artisans Who Make Them (Penguin Cookery Library) by Burton Anderson Penguin Books Ltd Paperback 2 November 1995 from£13.48 | RRP: £9.99
• Cuisine a La Carte by Anton Mosimann Papermac Paperback 2 June 1983 from£20.23 | RRP: £14.99
• Swallowing Clouds: A Playful Journey Through Chinese Culture, Language and Cuisine by A. Zee University of Washington Press Paperback 1 May 2002 from£22.27 | RRP: £16.5
• All Asian Cookbook by Jacki Passmore Spring Books Hardcover 25 May 1979 from£9.38 | RRP: £3.5
• Revolution in Eating: How the Quest for Food Shaped America (Arts & Traditions of the Table: Perspectives on Culinary History) by JE McWilliams Columbia University Press Paperback 7 December 2007 from£18.99 | RRP: £16.95
• Hospitality Management Accounting: Student Workbook by Michael M. Coltman,Martin G. Jagels John Wiley & Sons Paperback 7 March 2001 from£31.72 | RRP: £23.5
• The Management of Maintenance and Engineering Systems in the Hospitality Industry (Wiley Service Management) by Frank D. Borsenik,Alan T. Stutts John Wiley & Sons Hardcover 23 March 1992 from£66.82 | RRP: £49.5
• The Alexander Technique by Judith Leibowitz,Bill Connington HarperPerennial Paperback 1 August 1991 from£14.78 | RRP: £10.39
• French Home Cooking by Paul Bocuse,Georges Duboeuf Grafton Paperback 20 April 1989 from£14.78 | RRP: £10.95
• Strong Women Eat Well: Healthy Foods for a Busy Lifestyle by Miriam E. Nelson Jeremy P Tarcher Paperback 30 November 2002 from£13.99 | RRP: £10.99
• The Vegetarian Society's Vegetarian Food for Friends by Lyn Weller HarperCollins Illustrated Paperback 5 June 2000 from£13.48 | RRP: £9.99