Food & Drink

• Aphrodite by Isabel Allende Harper Perennial Paperback 26 February 2010 from£9.59 | RRP: £8.99
• Classic Turkish Cooking by Ghillie Basan St. Martin's Press Hardcover 15 April 1997 from£34.49 | RRP: £23.73
• Naked Chocolate: Uncovering the Astonishing Truth About the World's Greatest Food by Shazzie,David Wolfe Rawcreation Limited Paperback 19 April 2005 from£63.28 | RRP: £14.99
• Dr John Lee's Hormone Balance Made Simple: The Essential How-to Guide to Symptoms, Dosage, Timing, and More by John R. Lee,Virginia Hopkins Little, Brown & Company Paperback 1 October 2006 from£13.02 | RRP: £10.99
• You Too Can Create Stunning Watermelon Carvings by Jay Ball Jball Graphic Design Paperback 28 August 2006 from£9.99 | RRP: £8.99
• The Escoffier Cookbook: Guide to the Fine Art of French Cuisine by A. Escoffier Crown Publications Hardcover 31 December 1975 from£22.95 | RRP: £13.99
• Introduction to Management in the Hospitality Industry by Tom Powers,Clayton W. Barrows John Wiley & Sons Hardcover 24 July 2002 from£64.12 | RRP: £47.5
• Living Raw Food by Sarma Melngailis William Morrow Cookbooks Hardcover 1 February 2009 from£22.00 | RRP: £22
• Recipes from Paradise; Life and Food on the Italian Riviera by Little, Brown & Company Hardcover 1 July 1999 from£N/A | RRP: £22.5
• Blood Type "A" Food, Beverage and Supplemental Lists by Peter J. D'Adamo Berkley Mass Market Paperback 30 January 2002 from£8.30 | RRP: £4.06
• Giada at Home: Family Recipes from Italy and California by Giada de Laurentiis Clarkson N Potter Publishers Hardcover 30 March 2010 from£25.00 | RRP: £24.25
• What Einstein Told His Cook: Kitchen Science Explained by RL Wolke W. W. Norton & Co. Paperback 31 October 2008 from£12.35 | RRP: £11.99
• Stuffed: Growing Up in a Restaurant Family by Patricia Volk Bloomsbury Publishing PLC Paperback 7 April 2003 from£7.35 | RRP: £7.99
• The Complete Chilli Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking by Dave DeWitt,Paul W. Bosland Timber Press Hardcover 15 October 2009 from£21.59 | RRP: £25
• No One Else Has Complained by Sir Clement Freud Elm Tree Books Hardcover 28 September 1989 from£9.43 | RRP: £6.99
• The Essential Guide to Food Hygiene and Safety by Graham Aston,Jon Tiffney Eaton Publications Hardcover 1 April 1997 from£22.88 | RRP: £16.95
• Madeleine's World: A Biography of a Three-Year-Old by Brian Hall Penguin Books Paperback 11 June 2004 from£17.64 | RRP: £9.49
• The Advanced Professional Pastry Chef: Advanced Baking and Pastry Techniques by Bo Friberg John Wiley & Sons Hardcover 4 July 2003 from£49.09 | RRP: £47.5
• A Good Year (Mayle, Peter) by Peter Mayle Alfred A. Knopf Hardcover 1 June 2004 from£18.51 | RRP: £16.27
• Raw Energy Recipes by Leslie Kenton,Susannah Kenton Vermilion Paperback 6 January 2000 from£4.03 | RRP: £2.99
• 365 Ways to Cook Chicken: Simply the Best Chicken Recipes You'll Find Anywhere! by Cheryl Sedeker William Morrow Cookbooks Plastic Comb 1 May 2004 from£12.00 | RRP: £8.97
• "Good Housekeeping" Eat Well, Stay Well (Good Housekeeping Cookery Club) by Good Housekeeping Institute,Royal College of General Practitioners Ebury Press Hardcover 2 September 1999 from£33.75 | RRP: £25
• Bringing Yoga to Life by Donna Farhi HarperCollins Paperback 8 July 2005 from£13.21 | RRP: £7.99
• Weight Watchers New Complete Cookbook by Weight Watchers John Wiley & Sons Ring-bound 11 May 2005 from£15.57 | RRP: £15.95
• S/NVQ Level 2 Professional Cookery (ProActive Hospitality & Catering) by Holly Bamunuge,Mark Furr,Dereick Rushton Heinemann Paperback 24 November 2006 from£43.20 | RRP: £26.99