Food & Drink

• The Bartender's Bible: 1001 Mixed Drinks and Everything You Need to Know to Set up Your Bar by Gary Regan HarperCollins Mass Market Paperback 1 February 2005 from£N/A | RRP: £5.99
• Cucina Simpatica: Robust Trattoria Cooking from Al Forno by Johanne Killeen,George Germon HarperCollins Hardcover 1 April 1991 from£33.73 | RRP: £22.04
• The Vegetarian Epicure by Anna Thomas Vintage Books Paperback 1 August 1990 from£N/A | RRP: £18.95
• "Good Housekeeping" New Step-by-step Cook Book (Good Housekeeping Cookery Club) by Good Housekeeping Institute Ebury Press Hardcover 7 October 1993 from£26.98 | RRP: £19.99
• Len Deighton's French Cooking for Men: 50 Classic Cookstrips for Today's Action Men by Len Deighton HarperCollins Hardcover 29 April 2010 from£13.48 | RRP: £9.99
• The "Ritz London" Book of Drinks and Cocktails: From Fine Wines and Fruit Punches to Cocktails and Canapes by Jennie Reekie Ebury Press Hardcover 4 December 2008 from£N/A | RRP: £6.99
• Betty Crocker's New Eat and Lose Weight by Betty Crocker Editors John Wiley & Sons Paperback 1 March 1998 from£14.78 | RRP: £10.95
• New Complete Baby and Toddler Meal Planner: Over 200 Quick, Easy and Healthy Recipes (Annabel Karmel) by Annabel Karmel Ebury Press Hardcover 7 May 1998 from£14.83 | RRP: £10.99
• Collette's Birthday Cakes by Colette Peters Little, Brown & Company Hardcover 7 September 2000 from£22.21 | RRP: £25
• Understanding Vineyard Soils by Robert White OUP USA Hardcover 30 April 2009 from£N/A | RRP: £27.5
• The Balsamic Vinegar Cookbook by Meesha Halm HarperCollins Hardcover 13 January 1997 from£N/A | RRP: £12.99
• Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights by Caroline Liddell,Robin Weir St. Martin's Griffin Paperback 1 July 1996 from£17.15 | RRP: £11.49
• I Loved, I Lost, I Made Spaghetti: A Memoir of Good Food and Bad Boyfriends by Giulia Melucci Grand Central Publishing Paperback 5 May 2010 from£15.72 | RRP: £9.69
• Call Centers For Dummies by Réal Bergevin John Wiley & Sons Paperback 28 July 2005 from£N/A | RRP: £14.99
• Festival and Special Event Management (Wiley Australia Tourism) by Johnny Allen,William O'Toole,Robert Harris,Ian McDonnell John Wiley & Sons Paperback 12 February 2008 from£18.99 | RRP: £29.99
• The Naked Chef by Jamie Oliver Penguin Books Ltd Paperback 26 April 2001 from£20.23 | RRP: £14.99
• Field Guide to Edible Mushrooms of Britain and Europe (Field Guides) by Peter Jordan New Holland Publishers Ltd Paperback 25 July 2010 from£13.48 | RRP: £8.99
• The Chef's Art: Secrets of Four-star Cooking at Home by Wayne Gisslen John Wiley & Sons Hardcover 18 November 1992 from£31.38 | RRP: £34.95
• Global Meetings and Exhibitions (The Wiley Event Management Series) by Carol Krugman CMP CMM,Rudy R. Wright CMP John Wiley & Sons Hardcover 31 October 2006 from£52.72 | RRP: £59.5
• River Cafe Two Easy by Rose Gray,Ruth Rogers Ebury Press Hardcover 23 May 2005 from£20.00 | RRP: £20
• Cholesterol Counter by Kate Santon Collins Paperback 3 December 2007 from£N/A | RRP: £5.99
• Delicious - Wicked Desserts by Harper Paperback 5 March 2009 from£N/A | RRP: £4.99
• Supper Won't Take Long: Favourite Recipes from the "Evening Standard" by Lindsey Bareham Penguin Books Ltd Paperback 4 December 1997 from£N/A | RRP: £6.99
• The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories by Barbara M. Walker HarperTrophy Paperback 1 October 1995 from£N/A | RRP: £6.92
• Good Tempered Food by Tamasin Day-Lewis Miramax Books Hardcover 13 October 2004 from£35.16 | RRP: £20.31