Food & Drink

• Essential Cuisines of Mexico: Revised and Updated Throughout, with More Than 30 New Recipes by Diana Kennedy Crown Publishing Group, Division of Random House Inc Paperback 1 December 2009 from£19.15 | RRP: £12.99
• Keys to the Cellar: Strategies and Secrets of Wine Collecting by Peter D. Meltzer John Wiley & Sons Hardcover 22 September 2006 from£N/A | RRP: £19.99
• Authentic Mexican: Regional Cooking from the Heart of Mexico by Rick Bayless Morrow Cookbooks Hardcover 1 April 2007 from£N/A | RRP: £22.52
• The Big Book of Wheat-Free Cooking: Includes Gluten-Free, Dairy-Free, and Reduced Fat Recipes by Antoinette Savill Thorsons Paperback 1 August 2009 from£15.17 | RRP: £15.99
• Aromas of Aleppo: The Legendary Cuisine of Syrian Jews by Poopa Dweck,Michael J. Cohen HarperCollins Ecco Hardcover 1 September 2007 from£N/A | RRP: £35
• Betty Crocker the 300 Calorie Cookbook: 300 Tasty Meals for Eating Healthy Every Day (Betty Crocker Books) by Betty Crocker Editors John Wiley & Sons Paperback 12 January 2010 from£18.88 | RRP: £13.99
• Running a Bar for Dummies (For Dummies (Lifestyles Paperback)) by Ray Foley,Heather Dismore John Wiley & Sons Paperback 2 March 2007 from£20.23 | RRP: £14.99
• Food Policy: Integrating health, environment and society by Tim Lang,David Barling,Martin Caraher OUP Oxford Paperback 19 March 2009 from£N/A | RRP: £32.95
• Thorsons Calorie Counter by Lorraine Hunter Thorsons Paperback 6 January 2003 from£N/A | RRP: £4.99
• The Bartender's Bible: 1001 Mixed Drinks and Everything You Need to Know to Set up Your Bar by Gary Regan HarperCollins Mass Market Paperback 1 February 2005 from£N/A | RRP: £5.99
• Cucina Simpatica: Robust Trattoria Cooking from Al Forno by Johanne Killeen,George Germon HarperCollins Hardcover 1 April 1991 from£33.73 | RRP: £22.04
• The Vegetarian Epicure by Anna Thomas Vintage Books Paperback 1 August 1990 from£N/A | RRP: £18.95
• "Good Housekeeping" New Step-by-step Cook Book (Good Housekeeping Cookery Club) by Good Housekeeping Institute Ebury Press Hardcover 7 October 1993 from£26.98 | RRP: £19.99
• Len Deighton's French Cooking for Men: 50 Classic Cookstrips for Today's Action Men by Len Deighton HarperCollins Hardcover 29 April 2010 from£13.48 | RRP: £9.99
• The "Ritz London" Book of Drinks and Cocktails: From Fine Wines and Fruit Punches to Cocktails and Canapes by Jennie Reekie Ebury Press Hardcover 4 December 2008 from£N/A | RRP: £6.99
• Betty Crocker's New Eat and Lose Weight by Betty Crocker Editors John Wiley & Sons Paperback 1 March 1998 from£14.78 | RRP: £10.95
• New Complete Baby and Toddler Meal Planner: Over 200 Quick, Easy and Healthy Recipes (Annabel Karmel) by Annabel Karmel Ebury Press Hardcover 7 May 1998 from£14.83 | RRP: £10.99
• Collette's Birthday Cakes by Colette Peters Little, Brown & Company Hardcover 7 September 2000 from£22.21 | RRP: £25
• Understanding Vineyard Soils by Robert White OUP USA Hardcover 30 April 2009 from£N/A | RRP: £27.5
• The Balsamic Vinegar Cookbook by Meesha Halm HarperCollins Hardcover 13 January 1997 from£N/A | RRP: £12.99
• Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights by Caroline Liddell,Robin Weir St. Martin's Griffin Paperback 1 July 1996 from£17.15 | RRP: £11.49
• I Loved, I Lost, I Made Spaghetti: A Memoir of Good Food and Bad Boyfriends by Giulia Melucci Grand Central Publishing Paperback 5 May 2010 from£15.72 | RRP: £9.69
• Call Centers For Dummies by Réal Bergevin John Wiley & Sons Paperback 28 July 2005 from£N/A | RRP: £14.99
• Festival and Special Event Management (Wiley Australia Tourism) by Johnny Allen,William O'Toole,Robert Harris,Ian McDonnell John Wiley & Sons Paperback 12 February 2008 from£18.99 | RRP: £29.99
• The Naked Chef by Jamie Oliver Penguin Books Ltd Paperback 26 April 2001 from£20.23 | RRP: £14.99