Food & Drink

• Lunch in Paris by Elizabeth Bard Little Brown and Company Hardcover 1 February 2010 from£23.63 | RRP: £15.58
• Italian Regional Cooking by Ada Boni Crescent Books Hardcover 19 September 1987 from£74.20 | RRP: £
• NCT - First Foods and Weaning by Ravinder Lilly Thorsons Paperback 20 May 2002 from£10.78 | RRP: £7.99
• A Doctor's Home Cure For Arthritis: The bestselling, proven self treatment plan by Giraud W., D.O. Campbell Thorsons Paperback 4 March 2002 from£10.11 | RRP: £8.99
• Carb Curfew: Cut the Carbs after 5pm and Lose Fat Fast! by Joanna Hall Thorsons Paperback 2 April 2010 from£8.06 | RRP: £6.99
• Raw Food Real World: 100 Recipes to Get the Glow by Matthew Kenney,Sarma Melngailis ReganBooks,U.S. Hardcover 1 January 2006 from£22.84 | RRP: £19.99
• The Roux Brothers on Patisserie by Albert Roux,Michel Roux Little, Brown & Company Paperback 9 September 1993 from£20.13 | RRP: £30
• English Seafood Cookery (Cookery Library) by Rick Stein Penguin Paperback 26 April 2001 from£8.39 | RRP: £8.99
• Tamarind & Saffron: Favourite Recipes from the Middle East (Penguin Cookery Library) by Claudia Roden Penguin Paperback 2 November 2000 from£18.69 | RRP: £14.99
• Wild Food by Ray Mears,Gordon Hillman Hodder & Stoughton Hardcover 20 September 2007 from£27.00 | RRP: £20
• Food Combining for Health Cookbook: Better health and weight loss with the Hay Diet by Jean Joice,Jackie Le Tissier Thorsons Paperback 1 July 2009 from£11.89 | RRP: £9.99
• Aphrodite by Isabel Allende Harper Perennial Paperback 26 February 2010 from£9.59 | RRP: £8.99
• Classic Turkish Cooking by Ghillie Basan St. Martin's Press Hardcover 15 April 1997 from£34.49 | RRP: £23.73
• Naked Chocolate: Uncovering the Astonishing Truth About the World's Greatest Food by Shazzie,David Wolfe Rawcreation Limited Paperback 19 April 2005 from£101.78 | RRP: £14.99
• Dr John Lee's Hormone Balance Made Simple: The Essential How-to Guide to Symptoms, Dosage, Timing, and More by John R. Lee,Virginia Hopkins Little, Brown & Company Paperback 1 October 2006 from£13.01 | RRP: £10.99
• You Too Can Create Stunning Watermelon Carvings by Jay Ball Jball Graphic Design Paperback 28 August 2006 from£9.99 | RRP: £8.99
• The Escoffier Cookbook: Guide to the Fine Art of French Cuisine by A. Escoffier Crown Publications Hardcover 31 December 1975 from£22.96 | RRP: £13.99
• Introduction to Management in the Hospitality Industry by Tom Powers,Clayton W. Barrows John Wiley & Sons Hardcover 24 July 2002 from£64.12 | RRP: £47.5
• Living Raw Food by Sarma Melngailis William Morrow Cookbooks Hardcover 1 February 2009 from£22.00 | RRP: £22
• Mass Starvation: The History and Future of Famine by Alex de Waal Polity Press Paperback 24 November 2017 from£16.99 | RRP: £16.99
• Recipes from Paradise; Life and Food on the Italian Riviera by Little, Brown & Company Hardcover 1 July 1999 from£30.37 | RRP: £22.5
• Blood Type "A" Food, Beverage and Supplemental Lists by Peter J. D'Adamo Berkley Mass Market Paperback 30 January 2002 from£8.30 | RRP: £4.06
• Giada at Home: Family Recipes from Italy and California by Giada de Laurentiis Clarkson N Potter Publishers Hardcover 30 March 2010 from£25.00 | RRP: £24.25
• What Einstein Told His Cook: Kitchen Science Explained by RL Wolke W. W. Norton & Co. Paperback 31 October 2008 from£12.99 | RRP: £11.99
• Stuffed: Growing Up in a Restaurant Family by Patricia Volk Bloomsbury Publishing PLC Paperback 7 April 2003 from£8.92 | RRP: £7.99