Food & Drink

• The Italian Slow Cooker by Michele Scicolone Houghton Mifflin Paperback 1 July 2010 from£N/A | RRP: £15.99
• The Vegetable Bible: The Definitive Guide by Sophie Grigson Collins Paperback 5 February 2009 from£20.25 | RRP: £15
• The New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present by Rima Collin,Richard H. Collin Alfred A Knopf Paperback 1 April 1987 from£14.99 | RRP: £13.82
• The Dolce Vita Diaries by Cathy Rogers,Jason Gibb The Friday Project Paperback 29 April 2010 from£7.99 | RRP: £8.99
• Chocolate by Donna Hay Fourth Estate Hardcover 4 February 2008 from£14.83 | RRP: £10.99
• Miss Dahl's Voluptuous Delights by Sophie Dahl William Morrow Cookbooks Hardcover 10 March 2010 from£22.99 | RRP: £22.98
• Rite of Spring in Full Score by STRAVINSKY Dover Publications Inc. Paperback 1 January 2009 from£15.32 | RRP: £9.95
• The Raw Food Detox Diet: The Five-step Plan for Vibrant Health and Maximum Weight Loss by Natalia Rose HarperCollins Paperback 6 July 2006 from£10.59 | RRP: £8.99
• Tana Ramsay's Real Family Food: Delicious Recipes for Everyday Occasions by Tana Ramsay HarperCollins Paperback 23 July 2009 from£N/A | RRP: £14.99
• The Essential Goa Cookbook by Maria Teresa Menezes Penguin Books Paperback 28 September 2000 from£N/A | RRP: £11.99
• The 125 Best Recipes Ever by Penguin Books Ltd Paperback 26 August 1999 from£N/A | RRP: £9.99
• Spilling the Beans by Clarissa Dickson Wright Hodder & Stoughton Hardcover 6 September 2007 from£25.63 | RRP: £18.99
• SECRETS OF SEROTONIN: The Natural Hormone That Curbs Food and Alcohol Cravings, Reduces Pain, and Elevates Your Mood (Lynn Sonberg Books) by Carole Hart,Ph.D. Griffin Paperback 14 June 2008 from£N/A | RRP: £8.99
• Sichuan Cookery by Fuchsia Dunlop Penguin Paperback 4 December 2003 from£27.00 | RRP: £14.99
• A Medieval Feast by Aliki HarperCollins Paperback 1 September 1986 from£6.99 | RRP: £4.84
• Advanced Practical Cookery: a Textbook for Education and Industry by John Campbell,David Foskett,Victor Ceserani Hodder Education Paperback 25 August 2006 from£37.78 | RRP: £26.99
• The Chap Almanac: An Esoterick Yearbook for the Decadent Gentleman by Gustav Temple,Vic Darkwood Fourth Estate Hardcover 7 October 2002 from£16.20 | RRP: £12
• The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue by Chris Schlesinger,John Willoughby William Morrow Cookbooks Paperback 1 May 2002 from£20.58 | RRP: £12.17
• History of Wine in America Volume 2: From Prohibition to the Present: v. 2 by T Pinney University of California Press Paperback 7 September 2007 from£26.49 | RRP: £24.95
• Aga Cooking by Amy Willcock Ebury Press Hardcover 3 October 2002 from£21.99 | RRP: £20
• Dessert Fourplay: Sweet Quartets from a Four-Star Pastry Chef by Johnny Iuzzini,Roy Finamore Clarkson N Potter Publishers Hardcover 30 December 2008 from£29.85 | RRP: £24.25
• Take Charge of Bipolar Disorder by Julie A. Fast,John Preston Little, Brown & Company Paperback 5 October 2006 from£N/A | RRP: £14.99
• The Market Kitchen Cookbook by Rachel Allen,Amanda Lamb,Tom Parker Bowles,Matt Tebbutt,Matthew Fort Collins Hardcover 4 February 2010 from£6.73 | RRP: £16.99
• Lunch in Paris by Elizabeth Bard Little Brown and Company Hardcover 1 February 2010 from£N/A | RRP: £15.58
• Italian Regional Cooking by Ada Boni Crescent Books Hardcover 19 September 1987 from£33.98 | RRP: £