Food & Drink

• Finding Freedom in the Lost Kitchen by French, Erin Aurum Hardcover 4 May 2021 from£12.03 | RRP: £
• 30 Minute Cookbook: 300 Quick and Delicious Recipes for Great Family Meals (Readers Digest) by Reader's Digest Reader's Digest Hardcover 31 October 1997 from£24.95 | RRP: £24.95
• The German Cookbook: a Complete Guide to Mastering Authentic German Cooking by Mimi Sheraton Random House USA Inc Hardcover 1 June 1980 from£29.24 | RRP: £34.95
• Sly Moves by Sylvester Stallone HarperCollins Hardcover 2 June 2005 from£15.19 | RRP: £14.99
• Hospitality Management Accounting by Martin G. Jagels,Michael M. Coltman John Wiley & Sons Hardcover 4 July 2003 from£36.71 | RRP: £50
• The First-Time Cook by Sophie Grigson Collins Paperback 7 August 2006 from£17.53 | RRP: £12.99
• Marketing Management for the Hospitality Industry: A Strategic Approach by Allen Z. Reich John Wiley & Sons Hardcover 16 April 1997 from£128.46 | RRP: £68.95
• New British Classics by Gary Rhodes BBC Books Paperback 6 September 2001 from£16.00 | RRP: £20
• Traditional Jamaican Cooking (Penguin Handbooks) by Norma Benghiat Penguin Books Ltd Paperback 25 April 1985 from£8.08 | RRP: £5.99
• Home Economics for CCEA GCSE by Nicola Anderson,Claire Thompson Hodder Education Paperback 25 September 2009 from£28.33 | RRP: £16.99
• The Raw 50: 10 Amazing Breakfasts, Lunches, Dinners, Snacks, and Drinks for Your Raw Food Lifestyle by Carol Alt,David Roth Clarkson N Potter Publishers Paperback 3 July 2007 from£16.75 | RRP: £11.53
• English Food (Cookery Library) by Jane Grigson Penguin Books Ltd Paperback 30 April 1987 from£14.83 | RRP: £10.99
• Weight Watchers New Complete Cookbook by Weight Watchers John Wiley & Sons Plastic Comb 17 March 2008 from£17.18 | RRP: £11.99
• Heat by Bill Buford Vintage Paperback 5 July 2007 from£10.89 | RRP: £8.99
• 400 Best-ever Budget Recipes: How to Create Fuss-free, Economical and Delicious Dishes, with Fabulous Recipes Shown Step-by-step in 1300 Beautiful Photographs by Lucy Doncaster Lorenz Books Hardcover 28 February 2008 from£12.15 | RRP: £14.99
• Sauces: Classical and Contemporary Sauce Making by James Peterson John Wiley & Sons Hardcover 19 September 2008 from£45.88 | RRP: £33.99
• Diabetes Cookbook for Dummies (UK Edition) by Dr. Sarah Brewer,Alan L. Rubin MD,Alison G. Acerra RD John Wiley & Sons Paperback 26 October 2007 from£13.09 | RRP: £15.99
• 15-Minute Tai Chi: Strong Body, Still Mind by Master John Ding Thorsons Paperback 21 July 2003 from£12.13 | RRP: £8.99
• Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat by Clarkson Potter Paperback from£21.00 | RRP: £
• Wine for Dummies by Ed McCarthy,Mary Ewing-Mulligan John Wiley & Sons Paperback 6 October 2006 from£20.23 | RRP: £14.99
• The Simple Art of Napkin Folding by Linda Hetzer HarperCollins Paperback 1 November 2001 from£6.99 | RRP: £7.99
• Food from Your Garden ~ All you need to know to Grow, Cook and Preserve your own Fruit and Vegetables by Reader's Digest Readers Digest Hardcover 14 November 1977 from£29.63 | RRP: £21.95
• Lobscouse and Spotted Dog: Which is a Gastronomic Companion to the Aubrey/Maturin Novels by Lisa Grossman Thomas W. W. Norton & Co. Paperback 4 October 2000 from£21.25 | RRP: £12.99
• Apples: A Book of Recipes (Little Recipe Book) by Lorenz Books Lorenz Books Hardcover 1 June 1999 from£6.68 | RRP: £4.95
• Martha Stewart's Cookies (Martha Stewart Living Magazine) by Martha Stewart Living Magazine Clarkson Potter Paperback 25 April 2008 from£18.25 | RRP: £14.99