Food & Drink

• 365 Ways to Cook Chicken: Simply the Best Chicken Recipes You'll Find Anywhere! by Cheryl Sedeker William Morrow Cookbooks Plastic Comb 1 May 2004 from£12.00 | RRP: £8.97
• "Good Housekeeping" Eat Well, Stay Well (Good Housekeeping Cookery Club) by Good Housekeeping Institute,Royal College of General Practitioners Ebury Press Hardcover 2 September 1999 from£33.75 | RRP: £25
• Bringing Yoga to Life by Donna Farhi HarperCollins Paperback 8 July 2005 from£10.74 | RRP: £7.99
• Weight Watchers New Complete Cookbook by Weight Watchers John Wiley & Sons Ring-bound 11 May 2005 from£16.77 | RRP: £15.95
• S/NVQ Level 2 Professional Cookery (ProActive Hospitality & Catering) by Holly Bamunuge,Mark Furr,Dereick Rushton Heinemann Paperback 24 November 2006 from£43.20 | RRP: £26.99
• "Good Housekeeping" Complete Book of Vegetarian Cookery (Good Housekeeping Cookery Club) by Janet Smith Ebury Press Hardcover 6 August 1992 from£23.73 | RRP: £17.99
• Francesco's Kitchen by Francesco Da Mosto Ebury Press Hardcover 11 October 2007 from£30.00 | RRP: £25
• Romancing the Vine: Life, Love, and Transformation in the Vineyards of Barolo by Alan Tardi St. Martin's Press Hardcover 14 November 2006 from£31.52 | RRP: £17.6
• William Morris at Home by David Rodgers Ebury Press Hardcover 2 May 1996 from£32.79 | RRP: £25
• Finding Freedom in the Lost Kitchen by French, Erin Aurum Hardcover 4 May 2021 from£14.08 | RRP: £
• 30 Minute Cookbook: 300 Quick and Delicious Recipes for Great Family Meals (Readers Digest) by Reader's Digest Reader's Digest Hardcover 31 October 1997 from£18.61 | RRP: £24.95
• The German Cookbook: a Complete Guide to Mastering Authentic German Cooking by Mimi Sheraton Random House USA Inc Hardcover 1 June 1980 from£28.28 | RRP: £34.95
• Sly Moves by Sylvester Stallone HarperCollins Hardcover 2 June 2005 from£15.19 | RRP: £14.99
• Hospitality Management Accounting by Martin G. Jagels,Michael M. Coltman John Wiley & Sons Hardcover 4 July 2003 from£58.86 | RRP: £50
• The First-Time Cook by Sophie Grigson Collins Paperback 7 August 2006 from£17.53 | RRP: £12.99
• Marketing Management for the Hospitality Industry: A Strategic Approach by Allen Z. Reich John Wiley & Sons Hardcover 16 April 1997 from£131.68 | RRP: £68.95
• New British Classics by Gary Rhodes BBC Books Paperback 6 September 2001 from£16.00 | RRP: £20
• Traditional Jamaican Cooking (Penguin Handbooks) by Norma Benghiat Penguin Books Ltd Paperback 25 April 1985 from£8.08 | RRP: £5.99
• Home Economics for CCEA GCSE by Nicola Anderson,Claire Thompson Hodder Education Paperback 25 September 2009 from£28.33 | RRP: £16.99
• The Raw 50: 10 Amazing Breakfasts, Lunches, Dinners, Snacks, and Drinks for Your Raw Food Lifestyle by Carol Alt,David Roth Clarkson N Potter Publishers Paperback 3 July 2007 from£16.75 | RRP: £11.53
• English Food (Cookery Library) by Jane Grigson Penguin Books Ltd Paperback 30 April 1987 from£14.83 | RRP: £10.99
• Weight Watchers New Complete Cookbook by Weight Watchers John Wiley & Sons Plastic Comb 17 March 2008 from£19.51 | RRP: £11.99
• Heat by Bill Buford Vintage Paperback 5 July 2007 from£10.89 | RRP: £8.99
• 400 Best-ever Budget Recipes: How to Create Fuss-free, Economical and Delicious Dishes, with Fabulous Recipes Shown Step-by-step in 1300 Beautiful Photographs by Lucy Doncaster Lorenz Books Hardcover 28 February 2008 from£14.99 | RRP: £14.99
• Sauces: Classical and Contemporary Sauce Making by James Peterson John Wiley & Sons Hardcover 19 September 2008 from£45.88 | RRP: £33.99