Food & Drink

• Tom Aikens Cooking by Tom Aikens Ebury Press Hardcover 5 October 2006 from£37.12 | RRP: £25
• A Zen Master's Lessons: Instructions to the Cook by Bernard Glassman,Rick Fields Crown Publications Paperback 1 July 1997 from£13.93 | RRP: £9.46
• River Cafe Cookbook Green by Rose Gray,Ruth Rogers Ebury Press Paperback 6 September 2001 from£21.19 | RRP: £17.5
• Working the Plate: The Art of Food Presentation by Christopher Styler John Wiley & Sons Hardcover 22 September 2006 from£29.99 | RRP: £26.99
• Low-cholesterol Cookbook for Dummies (UK Edition) by Dr. Sarah Brewer,Molly Siple MS RD John Wiley & Sons Paperback 12 December 2008 from£14.25 | RRP: £15.99
• Potato Fillings: The Art of Good Food by Jacqueline Bellefontaine Tiger Books Board book 1 January 1996 from£N/A | RRP: £1.99
• Jamie's Dinners: The Essential family Cookbook by Jamie Oliver Penguin Paperback 25 May 2006 from£20.23 | RRP: £14.99
• Pillsbury Holiday Baking: Treats Filled with Cheer for a Magical Time of Year by Pillsbury Editors John Wiley & Sons Spiral-bound 21 August 2007 from£18.88 | RRP: £13.99
• The New American Table by Marcus Samuelsson John Wiley & Sons Hardcover 27 October 2009 from£N/A | RRP: £26.99
• Chocolate (DK Living) by Patricia Lousada DK Publishing Paperback 1 September 1999 from£14.98 | RRP: £9.96
• Supervision in the Hospitality Industry: NRA by Jack E. Miller,John R. Walker,Karen Eich Drummond John Wiley & Sons Hardcover 27 September 2002 from£37.16 | RRP: £50
• Weight Watchers New Complete Cookbook by Weight Watchers Prentice-Hall Plastic Comb 13 September 2000 from£16.87 | RRP: £12.5
• Out of the Frying Pan: Scenes from My Life by Keith Floyd HarperCollins Paperback 15 October 2001 from£7.99 | RRP: £7.99
• The Medieval Kitchen: Recipes from France and Italy by O Redon Chicago University Press Paperback 2 May 2000 from£35.10 | RRP: £15.5
• More Seasonal Cooking by Baroness Claire Macdonald Corgi Books Paperback 4 December 1997 from£9.43 | RRP: £8.99
• Tips for Better Baking by Lucy Young Ebury Press Paperback 16 April 2009 from£9.43 | RRP: £6.99
• Examining Food and Nutrition by Jenny Ridgwell Heinemann Paperback 13 February 1996 from£14.17 | RRP: £16.99
• Dr. Atkins' New Diet Revolution (32) by Robert C. Atkins Harper Paperbacks Paperback 1 July 2002 from£14.77 | RRP: £14.95
• Endometriosis: A Key to Healing And Fertility Through Nutrition by Michael Vernon,Dian Shepperson Mills Thorsons Paperback 1 July 2002 from£14.63 | RRP: £15.99
• "Vegetarian Times" Low-fat and Fast (Vegetarian Times , No 1) by Vegetarian Times Magazine,Maimonides John Wiley & Sons Paperback 22 December 1996 from£7.98 | RRP: £10.99
• A Modernist View of Plated Desserts (Grand finales) by Tish Boyle,Timothy Moriarty John Wiley & Sons Hardcover 24 October 1997 from£53.07 | RRP: £42.5
• The Gluten-free Cookbook for Kids by Adriana Rabinovich Vermilion Paperback 6 August 2009 from£13.19 | RRP: £12
• Slimming World: Food with Family & Friends by Slimming World Ebury Press Hardcover 1 January 2004 from£16.89 | RRP: £15.99
• Tana Ramsay's Real Family Food: Delicious Recipes for Everyday Occasions by Tana Ramsay HarperCollins Hardcover 3 September 2007 from£27.00 | RRP: £20
• Raw Spirit: In Search of the Perfect Dram by Iain Banks Arrow Books Ltd Paperback 5 August 2004 from£7.89 | RRP: £9.99