Food & Drink

• Sichuan Cookery by Fuchsia Dunlop Penguin Paperback 4 December 2003 from£27.00 | RRP: £14.99
• A Medieval Feast by Aliki HarperCollins Paperback 1 September 1986 from£7.99 | RRP: £4.84
• Advanced Practical Cookery: a Textbook for Education and Industry by John Campbell,David Foskett,Victor Ceserani Hodder Education Paperback 25 August 2006 from£37.78 | RRP: £26.99
• The Chap Almanac: An Esoterick Yearbook for the Decadent Gentleman by Gustav Temple,Vic Darkwood Fourth Estate Hardcover 7 October 2002 from£16.20 | RRP: £12
• The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue by Chris Schlesinger,John Willoughby William Morrow Cookbooks Paperback 1 May 2002 from£17.68 | RRP: £12.17
• History of Wine in America Volume 2: From Prohibition to the Present: v. 2 by T Pinney University of California Press Paperback 7 September 2007 from£27.89 | RRP: £24.95
• Aga Cooking by Amy Willcock Ebury Press Hardcover 3 October 2002 from£21.99 | RRP: £20
• Dessert Fourplay: Sweet Quartets from a Four-Star Pastry Chef by Johnny Iuzzini,Roy Finamore Clarkson N Potter Publishers Hardcover 30 December 2008 from£37.12 | RRP: £24.25
• Take Charge of Bipolar Disorder by Julie A. Fast,John Preston Little, Brown & Company Paperback 5 October 2006 from£19.67 | RRP: £14.99
• The Market Kitchen Cookbook by Rachel Allen,Amanda Lamb,Tom Parker Bowles,Matt Tebbutt,Matthew Fort Collins Hardcover 4 February 2010 from£6.99 | RRP: £16.99
• Lunch in Paris by Elizabeth Bard Little Brown and Company Hardcover 1 February 2010 from£17.50 | RRP: £15.58
• Italian Regional Cooking by Ada Boni Crescent Books Hardcover 19 September 1987 from£56.98 | RRP: £
• NCT - First Foods and Weaning by Ravinder Lilly Thorsons Paperback 20 May 2002 from£10.78 | RRP: £7.99
• A Doctor's Home Cure For Arthritis: The bestselling, proven self treatment plan by Giraud W., D.O. Campbell Thorsons Paperback 4 March 2002 from£9.85 | RRP: £8.99
• Carb Curfew: Cut the Carbs after 5pm and Lose Fat Fast! by Joanna Hall Thorsons Paperback 2 April 2010 from£7.57 | RRP: £6.99
• Raw Food Real World: 100 Recipes to Get the Glow by Matthew Kenney,Sarma Melngailis ReganBooks,U.S. Hardcover 1 January 2006 from£26.73 | RRP: £19.99
• The Roux Brothers on Patisserie by Albert Roux,Michel Roux Little, Brown & Company Paperback 9 September 1993 from£20.13 | RRP: £30
• English Seafood Cookery (Cookery Library) by Rick Stein Penguin Paperback 26 April 2001 from£8.39 | RRP: £8.99
• Tamarind & Saffron: Favourite Recipes from the Middle East (Penguin Cookery Library) by Claudia Roden Penguin Paperback 2 November 2000 from£14.75 | RRP: £14.99
• Wild Food by Ray Mears,Gordon Hillman Hodder & Stoughton Hardcover 20 September 2007 from£16.34 | RRP: £20
• Food Combining for Health Cookbook: Better health and weight loss with the Hay Diet by Jean Joice,Jackie Le Tissier Thorsons Paperback 1 July 2009 from£11.89 | RRP: £9.99
• Aphrodite by Isabel Allende Harper Perennial Paperback 26 February 2010 from£9.59 | RRP: £8.99
• Classic Turkish Cooking by Ghillie Basan St. Martin's Press Hardcover 15 April 1997 from£34.49 | RRP: £23.73
• Naked Chocolate: Uncovering the Astonishing Truth About the World's Greatest Food by Shazzie,David Wolfe Rawcreation Limited Paperback 19 April 2005 from£57.36 | RRP: £14.99
• Dr John Lee's Hormone Balance Made Simple: The Essential How-to Guide to Symptoms, Dosage, Timing, and More by John R. Lee,Virginia Hopkins Little, Brown & Company Paperback 1 October 2006 from£13.02 | RRP: £10.99