Food & Drink
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Eat Right for Your Type: The Individualized Diet Solution to Staying Healthy, Living Longer and Achieving Your Ideal Weight
by Peter J. D'Adamo,Catherine Whitney
HarperAudio
Audio CD 1 January 2008
from£13.81 | RRP: £12.18
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Picklehead: From Ceylon to Suburbia - A Memoir of Food, Family and Finding Yourself
by Rohan Candappa
Ebury Press
Paperback 3 May 2007
from£12.79 | RRP: £7.99
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Only the Best: The Art of Cooking with a Master Chef
by Michel Roux
Quadrille Publishing Ltd
Paperback 6 August 2004
from£20.23 | RRP: £14.99
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The I Can't Cook Book
by Fiona Hamilton-Fairley
Bloomsbury Publishing PLC
Paperback 16 August 1994
from£9.43 | RRP: £6.99
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The Master Your Metabolism Calorie Counter
by Jillian Michaels,Mariska Van Aalst
Three Rivers Press (CA)
Paperback 27 April 2010
from£7.71 | RRP: £5.54
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Mastering the Zone: The Art of Achieving Superhealth and Permanent Fat Loss
by Barry Sears
HarperCollins
Hardcover 28 August 1997
from£17.53 | RRP: £17.99
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Eating and Cheating: Simple Shortcuts, Family Meals and Fun Recipes for Women Who Want to Live Well, Cook More and Spend Less Time in the Kitchen! This is Your Life on a Plate
by Gill Holcombe
Hodder & Stoughton
Hardcover 8 July 2010
from£20.23 | RRP: £14.99
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Home Preservation of Fruit and Vegetables
by Fish.& Food,Min.of Agriculture
Stationery Office Books
Paperback 1 July 1989
from£8.95 | RRP: £8.95
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The T-factor 2000 - Fat Gram Counter
by J Pope
W. W. Norton & Co.
Paperback 14 April 1999
from£3.84 | RRP: £2.99
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Wedding Cake Art and Design: A Professional Approach
by Toba M. Garrett
John Wiley & Sons
Hardcover 6 April 2010
from£33.99 | RRP: £33.99
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The Best 100 Cakes
by Various Artists
Ebury Press
Hardcover 2 November 2000
from£20.23 | RRP: £14.99
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The National Trust Book of Christmas And Festive Day Recipes
by Sara Paston-Williams
Penguin
Paperback 2 November 1995
from£8.08 | RRP: £5.99
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Fruits and Vegetables of the Caribbean (Macmillan Caribbean Natural History)
by M.J. Bourne,G.W. Lennox,S.A. Seddon
Macmillan Caribbean
Paperback 15 March 1988
from£8.77 | RRP: £6.7
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Secrets From A Country Kitchen: Over 100 Contemporary Recipes for Conventional Ovens and Agas
by Lucy Young
Ebury Press
Hardcover 2 September 2004
from£26.98 | RRP: £19.99
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Rachel's Food for Living
by Rachel Allen
Collins
Hardcover 3 September 2007
from£27.00 | RRP: £20
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Culinary Artistry
by Andrew Dornenburg,Karen Page
John Wiley & Sons
Roughcut 21 October 1996
from£17.70 | RRP: £19.99
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Campbell's Simply Delicious Recipes
by Patricia Teberg
Crescent Books
Hardcover 1 March 1993
from£10.82 | RRP: £7.62
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Essential Cuisines of Mexico: Revised and Updated Throughout, with More Than 30 New Recipes
by Diana Kennedy
Crown Publishing Group, Division of Random House Inc
Paperback 1 December 2009
from£21.70 | RRP: £12.99
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Keys to the Cellar: Strategies and Secrets of Wine Collecting
by Peter D. Meltzer
John Wiley & Sons
Hardcover 22 September 2006
from£24.67 | RRP: £19.99
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Authentic Mexican: Regional Cooking from the Heart of Mexico
by Rick Bayless
Morrow Cookbooks
Hardcover 1 April 2007
from£30.51 | RRP: £22.52
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The Big Book of Wheat-Free Cooking: Includes Gluten-Free, Dairy-Free, and Reduced Fat Recipes
by Antoinette Savill
Thorsons
Paperback 1 August 2009
from£16.15 | RRP: £15.99
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Aromas of Aleppo: The Legendary Cuisine of Syrian Jews
by Poopa Dweck,Michael J. Cohen
HarperCollins Ecco
Hardcover 1 September 2007
from£27.59 | RRP: £35
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Betty Crocker the 300 Calorie Cookbook: 300 Tasty Meals for Eating Healthy Every Day (Betty Crocker Books)
by Betty Crocker Editors
John Wiley & Sons
Paperback 12 January 2010
from£15.19 | RRP: £13.99
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Running a Bar for Dummies (For Dummies (Lifestyles Paperback))
by Ray Foley,Heather Dismore
John Wiley & Sons
Paperback 2 March 2007
from£20.23 | RRP: £14.99
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Food Policy: Integrating health, environment and society
by Tim Lang,David Barling,Martin Caraher
OUP Oxford
Paperback 19 March 2009
from£51.00 | RRP: £32.95
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