Food & Drink

• The Taste of Britain by Laura Mason,Catherine Brown HarperPress Hardcover 2 October 2006 from£33.75 | RRP: £25
• The River Cafe Cookbook by Rose Gray,Ruth Rogers Ebury Press Hardcover 4 May 1995 from£36.45 | RRP: £25
• The New Book of Apples: The Definitive Guide to over 2000 Varieties by Joan Morgan,Alison Richards Ebury Press Hardcover 3 October 2002 from£35.75 | RRP: £37.5
• Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages by PE McGovern University of California Press Hardcover 23 October 2009 from£48.45 | RRP: £20.95
• "Good Housekeeping" New Step-by-step Cook Book by Good Housekeeping Institute Ebury Press Hardcover 18 June 1998 from£26.98 | RRP: £19.99
• The 10% Solution for a Healthy Life: How to Reduce Fat in Your Diet and Eliminate Virtually All Risk of Heart Disease and Cancer by Ray Kurzweil,Steven R. Flier,Robert Bauer Three Rivers Press (CA) Paperback 1 January 1995 from£13.99 | RRP: £12.88
• The Pauper's Cookbook by Jocasta Innes Frances Lincoln Paperback 2 October 2003 from£10.78 | RRP: £7.99
• The Secrets of Aga Cakes by Lucy Young Ebury Press Hardcover 4 October 2007 from£12.99 | RRP: £17.99
• Cook Up a Cookbook: Create Your Own Recipe Book from Scratch by Lorraine E Bodger Potter Style Misc. Supplies 30 September 2008 from£19.70 | RRP: £15.65
• Cuisine of the Sun by Roger Verge Papermac Paperback 1 May 1981 from£10.73 | RRP: £7.95
• Penguin Cordon Bleu Cookery by Rosemary Hume,Muriel Downes Penguin Books Ltd Paperback 1 August 1969 from£9.43 | RRP: £6.99
• Cook; How to cook absolutely everything (Australian Women's Weekly) by Susan Tomnay (Editor) ACP Books Hardcover 1 September 2006 from£47.25 | RRP: £35
• The Oxford Companion to Food and the Oxford Companion to Wine Set: 2-Volume Set by Alan Davidson Oxford University Press, USA Hardcover 19 December 2008 from£164.27 | RRP: £88.16
• The Clever Cookbook by Orlando Murrin Simon & Schuster Ltd Paperback 6 September 1999 from£9.43 | RRP: £6.99
• The Low GI Vegetarian Cookbook by Professor Jennie Brand Miller,Kaye Foster-Powell,oster-Powell,Joanna McMillan,PRICE Hodder & Stoughton Paperback 14 December 2006 from£17.53 | RRP: £12.99
• In the Green Kitchen: Techniques to Learn by Heart by Alice Waters Clarkson N Potter Publishers Hardcover 6 April 2010 from£20.30 | RRP: £19.4
• Jamie Oliver: Let's Make Pasta: See it, say it, cook it, eat it! (Jamie's Little Food Library) by ,Johnson, Adrian Magic Cat Publishing Board book 9 October 2025 from£7.99 | RRP: £
• Love Bites: Marital Skirmishes in the Kitchen by Christopher Hirst Fourth Estate Paperback 4 March 2010 from£11.99 | RRP: £11.99
• Foods That Harm, Foods That Heal (Readers Digest) (Readers Digest) (Readers Digest) by Reader's Digest Reader's Digest Hardcover 26 January 2007 from£36.43 | RRP: £26.99
• Lavender: Growing and Using in the Home and Garden: Practical Inspirations for Natural Gifts, Recipes and Decorative Displays by Tessa Evelegh Hermes House Hardcover 30 November 2013 from£9.43 | RRP: £6.99
• Metrostop Paris: History from the City's Heart by Gregor Dallas John Murray Paperback 19 February 2009 from£9.89 | RRP: £7.99
• Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking by Julia Child,David Nussbaum Alfred A. Knopf Hardcover 1 November 2000 from£15.63 | RRP: £15.9
• Hungry Girl 1-2-3: The Easiest, Most Delicious, Guilt-Free Recipes on the Planet by Lisa Lillien St. Martin's Griffin Paperback 30 March 2010 from£10.02 | RRP: £13.85
• River Cafe Pocket Books: Puddings, Cakes and Ice Creams by Rose Gray,Ruth Rogers Ebury Press Paperback 2 November 2006 from£8.99 | RRP: £8.99
• The Low-Carb Comfort Food Cookbook by Mary Dan Eades M.D.,Michael R. Eades M.D.,Ursula Solom John Wiley & Sons Paperback 21 October 2005 from£12.13 | RRP: £8.99