Food & Drink

• The T-factor 2000 - Fat Gram Counter by J Pope W. W. Norton & Co. Paperback 14 April 1999 from£3.84 | RRP: £2.99
• Wedding Cake Art and Design: A Professional Approach by Toba M. Garrett John Wiley & Sons Hardcover 6 April 2010 from£33.99 | RRP: £33.99
• The Best 100 Cakes by Various Artists Ebury Press Hardcover 2 November 2000 from£20.23 | RRP: £14.99
• The National Trust Book of Christmas And Festive Day Recipes by Sara Paston-Williams Penguin Paperback 2 November 1995 from£8.08 | RRP: £5.99
• Fruits and Vegetables of the Caribbean (Macmillan Caribbean Natural History) by M.J. Bourne,G.W. Lennox,S.A. Seddon Macmillan Caribbean Paperback 15 March 1988 from£8.77 | RRP: £6.7
• Secrets From A Country Kitchen: Over 100 Contemporary Recipes for Conventional Ovens and Agas by Lucy Young Ebury Press Hardcover 2 September 2004 from£26.98 | RRP: £19.99
• Rachel's Food for Living by Rachel Allen Collins Hardcover 3 September 2007 from£27.00 | RRP: £20
• Culinary Artistry by Andrew Dornenburg,Karen Page John Wiley & Sons Roughcut 21 October 1996 from£17.70 | RRP: £19.99
• Campbell's Simply Delicious Recipes by Patricia Teberg Crescent Books Hardcover 1 March 1993 from£10.82 | RRP: £7.62
• Essential Cuisines of Mexico: Revised and Updated Throughout, with More Than 30 New Recipes by Diana Kennedy Crown Publishing Group, Division of Random House Inc Paperback 1 December 2009 from£21.62 | RRP: £12.99
• Keys to the Cellar: Strategies and Secrets of Wine Collecting by Peter D. Meltzer John Wiley & Sons Hardcover 22 September 2006 from£14.16 | RRP: £19.99
• Authentic Mexican: Regional Cooking from the Heart of Mexico by Rick Bayless Morrow Cookbooks Hardcover 1 April 2007 from£32.50 | RRP: £22.52
• The Big Book of Wheat-Free Cooking: Includes Gluten-Free, Dairy-Free, and Reduced Fat Recipes by Antoinette Savill Thorsons Paperback 1 August 2009 from£17.85 | RRP: £15.99
• Aromas of Aleppo: The Legendary Cuisine of Syrian Jews by Poopa Dweck,Michael J. Cohen HarperCollins Ecco Hardcover 1 September 2007 from£27.59 | RRP: £35
• Betty Crocker the 300 Calorie Cookbook: 300 Tasty Meals for Eating Healthy Every Day (Betty Crocker Books) by Betty Crocker Editors John Wiley & Sons Paperback 12 January 2010 from£15.19 | RRP: £13.99
• Running a Bar for Dummies (For Dummies (Lifestyles Paperback)) by Ray Foley,Heather Dismore John Wiley & Sons Paperback 2 March 2007 from£20.23 | RRP: £14.99
• Food Policy: Integrating health, environment and society by Tim Lang,David Barling,Martin Caraher OUP Oxford Paperback 19 March 2009 from£51.00 | RRP: £32.95
• Thorsons Calorie Counter by Lorraine Hunter Thorsons Paperback 6 January 2003 from£8.18 | RRP: £4.99
• The Bartender's Bible: 1001 Mixed Drinks and Everything You Need to Know to Set up Your Bar by Gary Regan HarperCollins Mass Market Paperback 1 February 2005 from£9.20 | RRP: £5.99
• Cucina Simpatica: Robust Trattoria Cooking from Al Forno by Johanne Killeen,George Germon HarperCollins Hardcover 1 April 1991 from£47.25 | RRP: £22.04
• The Vegetarian Epicure by Anna Thomas Vintage Books Paperback 1 August 1990 from£25.58 | RRP: £18.95
• "Good Housekeeping" New Step-by-step Cook Book (Good Housekeeping Cookery Club) by Good Housekeeping Institute Ebury Press Hardcover 7 October 1993 from£26.98 | RRP: £19.99
• Len Deighton's French Cooking for Men: 50 Classic Cookstrips for Today's Action Men by Len Deighton HarperCollins Hardcover 29 April 2010 from£13.48 | RRP: £9.99
• The "Ritz London" Book of Drinks and Cocktails: From Fine Wines and Fruit Punches to Cocktails and Canapes by Jennie Reekie Ebury Press Hardcover 4 December 2008 from£6.99 | RRP: £6.99
• Today's Special by Anthony Demetre Quadrille Publishing Ltd Hardcover 5 September 2008 from£27.00 | RRP: £20