Food & Drink

• Tips for Better Baking by Lucy Young Ebury Press Paperback 16 April 2009 from£9.43 | RRP: £6.99
• Examining Food and Nutrition by Jenny Ridgwell Heinemann Paperback 13 February 1996 from£14.17 | RRP: £16.99
• Dr. Atkins' New Diet Revolution (32) by Robert C. Atkins Harper Paperbacks Paperback 1 July 2002 from£14.57 | RRP: £14.95
• Endometriosis: A Key to Healing And Fertility Through Nutrition by Michael Vernon,Dian Shepperson Mills Thorsons Paperback 1 July 2002 from£14.71 | RRP: £15.99
• "Vegetarian Times" Low-fat and Fast (Vegetarian Times , No 1) by Vegetarian Times Magazine,Maimonides John Wiley & Sons Paperback 22 December 1996 from£7.98 | RRP: £10.99
• A Modernist View of Plated Desserts (Grand finales) by Tish Boyle,Timothy Moriarty John Wiley & Sons Hardcover 24 October 1997 from£51.82 | RRP: £42.5
• The Gluten-free Cookbook for Kids by Adriana Rabinovich Vermilion Paperback 6 August 2009 from£13.19 | RRP: £12
• Slimming World: Food with Family & Friends by Slimming World Ebury Press Hardcover 1 January 2004 from£16.89 | RRP: £15.99
• Tana Ramsay's Real Family Food: Delicious Recipes for Everyday Occasions by Tana Ramsay HarperCollins Hardcover 3 September 2007 from£27.00 | RRP: £20
• Raw Spirit: In Search of the Perfect Dram by Iain Banks Arrow Books Ltd Paperback 5 August 2004 from£7.89 | RRP: £9.99
• Eat Right for Your Type: The Individualized Diet Solution to Staying Healthy, Living Longer and Achieving Your Ideal Weight by Peter J. D'Adamo,Catherine Whitney HarperAudio Audio CD 1 January 2008 from£14.02 | RRP: £12.18
• Picklehead: From Ceylon to Suburbia - A Memoir of Food, Family and Finding Yourself by Rohan Candappa Ebury Press Paperback 3 May 2007 from£12.98 | RRP: £7.99
• Only the Best: The Art of Cooking with a Master Chef by Michel Roux Quadrille Publishing Ltd Paperback 6 August 2004 from£20.23 | RRP: £14.99
• The I Can't Cook Book by Fiona Hamilton-Fairley Bloomsbury Publishing PLC Paperback 16 August 1994 from£9.43 | RRP: £6.99
• The Master Your Metabolism Calorie Counter by Jillian Michaels,Mariska Van Aalst Three Rivers Press (CA) Paperback 27 April 2010 from£7.93 | RRP: £5.54
• Mastering the Zone: The Art of Achieving Superhealth and Permanent Fat Loss by Barry Sears HarperCollins Hardcover 28 August 1997 from£17.55 | RRP: £17.99
• Eating and Cheating: Simple Shortcuts, Family Meals and Fun Recipes for Women Who Want to Live Well, Cook More and Spend Less Time in the Kitchen! This is Your Life on a Plate by Gill Holcombe Hodder & Stoughton Hardcover 8 July 2010 from£20.23 | RRP: £14.99
• Home Preservation of Fruit and Vegetables by Fish.& Food,Min.of Agriculture Stationery Office Books Paperback 1 July 1989 from£8.95 | RRP: £8.95
• The T-factor 2000 - Fat Gram Counter by J Pope W. W. Norton & Co. Paperback 14 April 1999 from£3.84 | RRP: £2.99
• Wedding Cake Art and Design: A Professional Approach by Toba M. Garrett John Wiley & Sons Hardcover 6 April 2010 from£33.99 | RRP: £33.99
• The Best 100 Cakes by Various Artists Ebury Press Hardcover 2 November 2000 from£20.23 | RRP: £14.99
• The National Trust Book of Christmas And Festive Day Recipes by Sara Paston-Williams Penguin Paperback 2 November 1995 from£8.08 | RRP: £5.99
• Fruits and Vegetables of the Caribbean (Macmillan Caribbean Natural History) by M.J. Bourne,G.W. Lennox,S.A. Seddon Macmillan Caribbean Paperback 15 March 1988 from£8.77 | RRP: £6.7
• Secrets From A Country Kitchen: Over 100 Contemporary Recipes for Conventional Ovens and Agas by Lucy Young Ebury Press Hardcover 2 September 2004 from£26.98 | RRP: £19.99
• Rachel's Food for Living by Rachel Allen Collins Hardcover 3 September 2007 from£27.00 | RRP: £20