Food & Drink

• Fast and Feast: Food in Mediaeval Society by Bridget Ann Henisch Pennsylvania State University Press Paperback 31 January 1986 from£38.59 | RRP: £25.95
• Big Fat Lies: The Truth About Your Weight and Your Health by Glenn A. Gaesser Fawcett Books Hardcover 1 September 1996 from£22.66 | RRP: £15.6
• Moosewood Restaurant Low-fat Favorites: Flavorful Recipes for Healthful Meals by Moosewood Collective Crown Publications Paperback 1 March 1997 from£10.49 | RRP: £14.99
• The Sweeter Side of Amy's Bread: Cakes, Cookies, Bars, Pastries and More from New York City's Favorite Bakery by Amy Scherber,Toy Kim Dupree John Wiley & Sons Hardcover 17 October 2008 from£28.80 | RRP: £23.99
• Wine Making the Natural Way (Paperfronts) by Ian Ball Elliot Right Way Books Paperback 11 October 1983 from£3.37 | RRP: £1.2
• A Celebration of Soup: With Classic Recipes from Around the World (Cookery Library) by Lindsey Bareham Penguin Paperback 26 April 2001 from£16.99 | RRP: £9.99
• The Times Calendar Cookbook by Katie Stewart Macmillan Paperback 21 October 1977 from£3.98 | RRP: £1.95
• Sophie Conran's Soups and Stews by Sophie Conran Collins Hardcover 6 October 2008 from£20.23 | RRP: £14.99
• All You Can Eat: 1000 Recipes by Tamasin Day-Lewis Weidenfeld & Nicolson Hardcover 8 May 2008 from£40.50 | RRP: £30
• The Ciao Bella Book of Gelato & Sorbetto: Bold, Fresh Flavors to Make at Home by F. W. Pearce,Danilo Zecchin Clarkson N Potter Publishers Hardcover 11 May 2010 from£15.99 | RRP: £16.95
• Heaven's Banquet: Vegetarian Cooking for Lifelong Health the Ayurveda Way by Miriam Hospodar Penguin Paperback 31 January 2008 from£20.00 | RRP: £14.99
• Nice Cup of Tea and a Sit Down by Nicey,Wifey Little, Brown Book Group Hardcover 21 October 2004 from£7.99 | RRP: £9.99
• The Ultimate Gluten-free Diet: The Complete Guide to Coeliac Disease and Gluten-free Cookery by Peter Rawcliffe,Ruth James Vermilion Paperback 1 July 2004 from£12.89 | RRP: £9.99
• Land of Plenty: A Treasury of Authentic Sichuan Cooking by Fuchsia Dunlop WW Norton & Co Hardcover 30 December 2005 from£29.56 | RRP: £20.79
• Using The Plot: Tales of an Allotment Chef by Paul Merrett Collins Hardcover 2 June 2008 from£22.93 | RRP: £16.99
• Hachette Wine Guide 2002 (Hachette Guide to French Wines) by Cassell Illustrated Hardcover 17 January 2002 from£N/A | RRP: £25
• The Wines of the Northern Rhone by John Livingstone-Learmonth University of California Press Hardcover 20 December 2005 from£48.24 | RRP: £40.95
• Nobu: A Memoir by Nobu Matsuhisa Atria/Emily Bestler Books Hardcover 16 November 2017 from£16.09 | RRP: £18.99
• Gluten-free Cookery: The Complete Guide for Gluten-free or Wheat-free Diets (Beginner's Guides) by Peter Thomson Hodder & Stoughton Paperback 23 February 2001 from£14.83 | RRP: £10.99
• The Modern Cafe by Francisco J. Migoya,The Culinary Institute of America (CIA) John Wiley & Sons Hardcover 29 December 2009 from£98.28 | RRP: £45
• Amy Willcock's Aga Know-how: Lifting the Lid on Your Aga by Amy Willcock Ebury Press Paperback 2 October 2003 from£7.89 | RRP: £5.99
• Rawvolution: Gourmet Living Cuisine by Matt Amsden ReganBooks,U.S. Hardcover 6 July 2006 from£21.85 | RRP: £16.99
• Big Summer Cookbook: The 300 Fresh, Flavorful Recipes for Those Lazy, Hazy Days by Jeff Cox John Wiley & Sons Paperback 16 April 2010 from£13.36 | RRP: £16.99
• Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners (Culinary Institute of America) by The Culinary Institute of America John Wiley & Sons Paperback 29 April 2009 from£14.62 | RRP: £19.99
• Food: A History by Felipe Fernandez-Armesto Pan Books Paperback 8 November 2002 from£10.78 | RRP: £7.99