Food & Drink

• Gluten-free Cookery: The Complete Guide for Gluten-free or Wheat-free Diets (Beginner's Guides) by Peter Thomson Hodder & Stoughton Paperback 23 February 2001 from£14.83 | RRP: £10.99
• The Modern Cafe by Francisco J. Migoya,The Culinary Institute of America (CIA) John Wiley & Sons Hardcover 29 December 2009 from£84.86 | RRP: £45
• Amy Willcock's Aga Know-how: Lifting the Lid on Your Aga by Amy Willcock Ebury Press Paperback 2 October 2003 from£7.89 | RRP: £5.99
• Rawvolution: Gourmet Living Cuisine by Matt Amsden ReganBooks,U.S. Hardcover 6 July 2006 from£20.46 | RRP: £16.99
• Big Summer Cookbook: The 300 Fresh, Flavorful Recipes for Those Lazy, Hazy Days by Jeff Cox John Wiley & Sons Paperback 16 April 2010 from£13.36 | RRP: £16.99
• Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners (Culinary Institute of America) by The Culinary Institute of America John Wiley & Sons Paperback 29 April 2009 from£14.62 | RRP: £19.99
• Food: A History by Felipe Fernandez-Armesto Pan Books Paperback 8 November 2002 from£10.78 | RRP: £7.99
• Raw: The Uncook Book by Juliano,Erika Lenkert HarperCollins Hardcover 20 March 2003 from£17.64 | RRP: £25
• The Flexitarian Diet: The Mostly Vegetarian Way to Lose Weight, Be Healthier, Prevent Disease, and Add Years to Your Life by Dawn Jackson Blatner McGraw-Hill Contemporary Hardcover 1 October 2008 from£18.88 | RRP: £13.99
• Everyday Pasta: Favorite Pasta Recipes for Every Occasion by Giada de Laurentiis Clarkson N Potter Publishers Hardcover 3 April 2007 from£16.55 | RRP: £22.52
• Old Fashioned Homemade Ice Cream: With 58 Original Recipes by Thomas Quinn Dover Publications Inc. Paperback 1 May 1985 from£5.38 | RRP: £3.99
• Something for the Weekend by Ruth Watson Quadrille Publishing Ltd Paperback 7 September 2007 from£17.53 | RRP: £12.99
• The Japanese Diet: The Diet That Protects You Against Heart Disease and Breast Cancer by Janet Menzies Hodder Mobius Paperback 15 August 1996 from£9.43 | RRP: £6.99
• Cooking from Quilt Country: Heart Recipes from Amish and Mennonite Kitchens by Marcia Adams Clarkson N Potter Publishers Hardcover 1 April 1989 from£14.29 | RRP: £22.04
• New Book of Herbs by Jekka McVicar Dorling Kindersley Paperback 2 September 2004 from£20.23 | RRP: £14.99
• All-New Atkins Advantage, the by Stuart Trager,Colette Heimovitz St. Martin's Press Hardcover 1 December 2007 from£14.44 | RRP: £13.95
• The Big Book of Wheat-Free Cooking: Includes Gluten-Free, Dairy-Free, and Reduced Fat Recipes by Antoinette Savill Thorsons Paperback 5 April 2004 from£20.23 | RRP: £14.99
• Letters to a Young Chef: The Art of Mentoring by Daniel Boulud Basic Books Paperback 6 April 2006 from£16.18 | RRP: £8.99
• Everyday Food: Great Food Fast by Martha Stewart Living Magazine Clarkson N Potter Publishers Paperback 13 March 2007 from£12.37 | RRP: £14.99
• Great Fast Food by Gary Rhodes Ebury Press Hardcover 2 November 2000 from£20.23 | RRP: £14.99
• Scones, Muffins and Tea Cakes by Heidi Haughy Cusick HarperCollins Hardcover 5 November 1998 from£12.01 | RRP: £8.9
• Dr Nicholas Perricone's Programme: Grow Young, Get Slim, in Days! by Dr. Nicholas Perricone Thorsons Paperback 19 January 2004 from£10.99 | RRP: £8.99
• Weber's Charcoal Grilling: The Art of Cooking with Live Fire by Jim Purviance,Jamie Purviance Oxmoor House Paperback 1 February 2007 from£20.19 | RRP: £13.53
• North Atlantic Seafood (Penguin Cookery Library) by Alan Davidson Penguin Books Ltd Paperback 1 July 1991 from£20.25 | RRP: £15
• Bread Baking: An Artisan's Perspective by Daniel T. DiMuzio John Wiley & Sons Hardcover 27 February 2009 from£38.65 | RRP: £30.99