Food & Drink

• Sushi and Beyond: What the Japanese Know About Cooking by Michael Booth Jonathan Cape Ltd Paperback 28 May 2009 from£N/A | RRP: £12.99
• The Wild Cooking: Recipes, Tips and Other Improvisations in the Kitchen: Making Do in the Kitchen by Richard Mabey Vintage Paperback 3 September 2009 from£12.55 | RRP: £8.99
• My China: Stories and recipes from my homeland by Kylie Kwong Collins Hardcover 6 May 2008 from£40.50 | RRP: £30
• Soup Kitchen by Collins Paperback 3 September 2007 from£N/A | RRP: £14.99
• The World of Caffeine: The Science and Culture of the World's Most Popular Drug by Bennett Alan Weinberg,Bonnie K. Bealer Routledge Hardcover 5 December 2000 from£N/A | RRP: £19.99
• The Yeast Connection: A Medical Breakthrough by William G. Crook Random House USA Inc Paperback 9 June 1988 from£12.55 | RRP: £3.95
• 100 Great Recipes: Farmer's Market by Jacqueline Bellefontaine Silverdale Books Paperback 1 September 2005 from£N/A | RRP: £3.99
• Pictorial Maps - Whisky Map of Scotland by Collins UK Collins Map 2 April 2009 from£N/A | RRP: £5.99
• Bacchus & Me: Adventures in the Wine Cellar by Jay McInerney Vintage Books USA Paperback 1 April 2002 from£10.50 | RRP: £10.14
• How to Open and Run a Successful Restaurant, 3rd Edition by Christopher Egerton-Thomas John Wiley & Sons Paperback 4 November 2005 from£13.10 | RRP: £14.99
• The Wild Life: A Year of Living on Wild Food by John Lewis-Stempel Doubleday Hardcover 21 May 2009 from£22.93 | RRP: £16.99
• Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression by Clara Cannucciari,Chris Cannucciari St. Martin's Press Hardcover 27 October 2009 from£N/A | RRP: £14.91
• Kitchen in the Hills: The Hovel Cook Book by Elizabeth West Corgi Paperback 1 April 1983 from£N/A | RRP: £2.5
• Ngo & Zimmerman : Classic Cuisine of Vietnam (Plume) by Bach Ngo,Gloria Zimmerman,Bach Penguin Books Ltd Paperback 26 March 1992 from£N/A | RRP: £10.36
• Feast: A History of Grand Eating by Roy C. Strong Harcourt Hardcover 1 November 2003 from£40.16 | RRP: £23.73
• Nidetch Jean : Weight Watchers Quick Start Plus Cookbk (Plume) by Jean Nidetch Penguin Books Ltd Paperback 24 July 1986 from£43.25 | RRP: £
• Dear Francesca by Mary Contini Ebury Press Hardcover 9 May 2002 from£20.00 | RRP: £20
• Natural and Artificial Food Additives (Collins Gem Guides) by John Clark Collins Paperback 4 March 1991 from£N/A | RRP: £2.99
• French Leave: Over 100 Irresistible Recipes by John Burton Race Ebury Press Hardcover 3 September 2003 from£25.67 | RRP: £20
• The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating by Rebecca Wood Penguin USA Paperback 1 January 1999 from£N/A | RRP: £20
• Culinary Nutrition for Food Professionals by Carol A. Hodges John Wiley & Sons Hardcover 9 March 1994 from£80.00 | RRP: £68.95
• In Praise of the Potato: Recipes from Around the World by Lindsey Bareham Penguin Books Ltd Paperback 29 January 1998 from£N/A | RRP: £9.99
• Spice: Flavors of the Eastern Mediterranean by Ana Sortun,Nicole Chaison ReganBooks Hardcover 1 May 2006 from£26.19 | RRP: £23.73
• Bloodless Revolution: A Cultural History of Vegetarianism from 1600 to Modern Times by T Stuart W. W. Norton & Co. Hardcover 8 January 2007 from£24.45 | RRP: £21.99
• The New Penguin Cookery Book by Jill Norman Penguin Paperback 30 September 2004 from£20.23 | RRP: £14.99