Food & Drink
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Gluten-free Cookery: The Complete Guide for Gluten-free or Wheat-free Diets (Beginner's Guides)
by Peter Thomson
Hodder & Stoughton
Paperback 23 February 2001
from£14.83 | RRP: £10.99
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The Modern Cafe
by Francisco J. Migoya,The Culinary Institute of America (CIA)
John Wiley & Sons
Hardcover 29 December 2009
from£84.86 | RRP: £45
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Amy Willcock's Aga Know-how: Lifting the Lid on Your Aga
by Amy Willcock
Ebury Press
Paperback 2 October 2003
from£7.89 | RRP: £5.99
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Rawvolution: Gourmet Living Cuisine
by Matt Amsden
ReganBooks,U.S.
Hardcover 6 July 2006
from£20.46 | RRP: £16.99
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Big Summer Cookbook: The 300 Fresh, Flavorful Recipes for Those Lazy, Hazy Days
by Jeff Cox
John Wiley & Sons
Paperback 16 April 2010
from£13.36 | RRP: £16.99
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Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners (Culinary Institute of America)
by The Culinary Institute of America
John Wiley & Sons
Paperback 29 April 2009
from£14.62 | RRP: £19.99
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Food: A History
by Felipe Fernandez-Armesto
Pan Books
Paperback 8 November 2002
from£10.78 | RRP: £7.99
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Raw: The Uncook Book
by Juliano,Erika Lenkert
HarperCollins
Hardcover 20 March 2003
from£17.64 | RRP: £25
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The Flexitarian Diet: The Mostly Vegetarian Way to Lose Weight, Be Healthier, Prevent Disease, and Add Years to Your Life
by Dawn Jackson Blatner
McGraw-Hill Contemporary
Hardcover 1 October 2008
from£18.88 | RRP: £13.99
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Everyday Pasta: Favorite Pasta Recipes for Every Occasion
by Giada de Laurentiis
Clarkson N Potter Publishers
Hardcover 3 April 2007
from£16.55 | RRP: £22.52
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Old Fashioned Homemade Ice Cream: With 58 Original Recipes
by Thomas Quinn
Dover Publications Inc.
Paperback 1 May 1985
from£5.38 | RRP: £3.99
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Something for the Weekend
by Ruth Watson
Quadrille Publishing Ltd
Paperback 7 September 2007
from£17.53 | RRP: £12.99
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The Japanese Diet: The Diet That Protects You Against Heart Disease and Breast Cancer
by Janet Menzies
Hodder Mobius
Paperback 15 August 1996
from£9.43 | RRP: £6.99
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Cooking from Quilt Country: Heart Recipes from Amish and Mennonite Kitchens
by Marcia Adams
Clarkson N Potter Publishers
Hardcover 1 April 1989
from£14.29 | RRP: £22.04
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New Book of Herbs
by Jekka McVicar
Dorling Kindersley
Paperback 2 September 2004
from£20.23 | RRP: £14.99
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All-New Atkins Advantage, the
by Stuart Trager,Colette Heimovitz
St. Martin's Press
Hardcover 1 December 2007
from£14.44 | RRP: £13.95
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The Big Book of Wheat-Free Cooking: Includes Gluten-Free, Dairy-Free, and Reduced Fat Recipes
by Antoinette Savill
Thorsons
Paperback 5 April 2004
from£20.23 | RRP: £14.99
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Letters to a Young Chef: The Art of Mentoring
by Daniel Boulud
Basic Books
Paperback 6 April 2006
from£16.18 | RRP: £8.99
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Everyday Food: Great Food Fast
by Martha Stewart Living Magazine
Clarkson N Potter Publishers
Paperback 13 March 2007
from£12.37 | RRP: £14.99
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Great Fast Food
by Gary Rhodes
Ebury Press
Hardcover 2 November 2000
from£20.23 | RRP: £14.99
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Scones, Muffins and Tea Cakes
by Heidi Haughy Cusick
HarperCollins
Hardcover 5 November 1998
from£12.01 | RRP: £8.9
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Dr Nicholas Perricone's Programme: Grow Young, Get Slim, in Days!
by Dr. Nicholas Perricone
Thorsons
Paperback 19 January 2004
from£10.99 | RRP: £8.99
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Weber's Charcoal Grilling: The Art of Cooking with Live Fire
by Jim Purviance,Jamie Purviance
Oxmoor House
Paperback 1 February 2007
from£20.19 | RRP: £13.53
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North Atlantic Seafood (Penguin Cookery Library)
by Alan Davidson
Penguin Books Ltd
Paperback 1 July 1991
from£20.25 | RRP: £15
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Bread Baking: An Artisan's Perspective
by Daniel T. DiMuzio
John Wiley & Sons
Hardcover 27 February 2009
from£38.65 | RRP: £30.99
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