Food & Drink

• The Stamp Collection Cookbook: A Sensational New Approach to Healthy Eating with Over 100 Wheat-free and Dairy-free Recipes by Terence Stamp,Elizabeth Buxton Ebury Press Paperback 2 November 2000 from£N/A | RRP: £14.99
• From Here, You Can't See Paris: Seasons of a French Village and Its Restaurant by Michael S. Sanders Harper Paperbacks Paperback 1 October 2003 from£14.21 | RRP: £9.46
• Country Harvest: Over 175 Recipes for Jams, Chutneys, Breads and Cakes with Ideas for Drying and Arranging Flowers by Rosamond Richardson-Gerson,Linda Burgess Ebury Press Hardcover 13 September 1990 from£24.28 | RRP: £17.99
• The Bread Bible by Rose Levy Beranbaum W. W. Norton & Co. Hardcover 11 November 2003 from£N/A | RRP: £25
• James Beard's American Cookery by James A. Beard Little Brown and Company Paperback 30 September 1980 from£19.76 | RRP: £18.01
• Two Fat Ladies Ride Again by Jennifer Paterson,Clarissa Dickson Wright,Clarissa Dickson Wright Ebury Press Hardcover 4 September 1997 from£N/A | RRP: £17.99
• Lose Wheat, Lose Weight Cookbook: 100 Easy Recipes for Low-Fat, Allergy-Free Cooking by Antoinette Savill Thorsons Paperback 2 September 2002 from£N/A | RRP: £8.99
• A Wine Journey Along the Russian River by S Heimoff University of California Press Hardcover 19 July 2005 from£N/A | RRP: £17.95
• Oliver's Milkshake by Vivian French Hodder Children's Books Paperback 20 July 2000 from£6.89 | RRP: £6.99
• Simple Italian Sandwiches: Recipes from America's Favorite Panini Bar by Jennifer Denton,Jason Denton,Kathryn Kellinger Morrow Cookbooks Hardcover 1 August 2006 from£N/A | RRP: £15.21
• Madhur Jaffrey's Step-By-Step Cookery by Madhur Jaffrey Ebury Press Hardcover 19 October 2000 from£3.34 | RRP: £19.99
• Book of Whole Meals by Annemarie Colbin Ballantine Books Inc. Paperback 1 December 1992 from£N/A | RRP: £11.99
• Restaurant Marketing for Owners and Managers (Wiley Restaurant Basics Series) by Patti J. Shock,John T. Bowen,John M. Stefanelli John Wiley & Sons Paperback 7 November 2003 from£28.99 | RRP: £20.95
• The Natural Gourmet: Delicious Recipes for Healthy, Balanced Eating by Annemarie Colbin Ballantine Books Inc. Paperback 1 December 1992 from£N/A | RRP: £12.88
• The Slim-fast Body, Mind, Life Makeover by Lauren Hutton HarperCollins Hardcover 1 May 2000 from£N/A | RRP: £16.27
• Eating with the Victorians by C.Anne Wilson The History Press Ltd Paperback 17 June 2004 from£8.45 | RRP: £8.99
• Lose Wheat, Lose Weight: The Healthy Way to Feel Well and Look Fantastic! by Antoinette Savill,Dawn, Ph.D. Hamilton Thorsons Paperback 1 June 2009 from£12.54 | RRP: £8.99
• All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present by Stephen Mennell University of Illinois Press Paperback 1 December 1995 from£N/A | RRP: £17.99
• Greek Cookbook (International Cook Book Series) by S Skoura Crown Publications Hardcover 1 October 1993 from£N/A | RRP: £15.99
• Handmade Christmas by Martha Stewart Crown Publications Paperback 2 December 1995 from£N/A | RRP: £14.86
• The Oxford Companion to American Food and Drink by OUP USA Hardcover 5 July 2007 from£N/A | RRP: £29.99
• Atkins for Life Low-Carb Cookbook by Veronica Atkins,Stephanie Nathanson Saint Martin's Press Hardcover 22 November 2004 from£20.18 | RRP: £20
• Traditional Breads for Your Breadmaker by Karen Saunders Ebury Press Hardcover 4 November 2004 from£N/A | RRP: £16.99
• 20, 000 Secrets of Tea: The Most Effective Ways to Benefit from Nature's Healing Herbs by Victoria Zak Dell Publishing Co.,U.S. Mass Market Paperback 1 January 2000 from£N/A | RRP: £5.99
• Charlemagne's Tablecloth: A Piquant History of Feasting by Nichola Fletcher Weidenfeld & Nicolson Hardcover 8 July 2004 from£N/A | RRP: £20