Food & Drink

• Calorie Counter (Collins) by Collins Paperback 7 January 2008 from£6.89 | RRP: £5.99
• Humble Pie (Quick Reads) by Gordon Ramsay Harper Paperback 6 March 2008 from£2.68 | RRP: £1.99
• Three-Dimensional Needlepoint by Gale Litvak Putnam Pub Group Hardcover 1 April 1984 from£15.71 | RRP: £10.82
• The New Food Lover's Tiptionary: More Than 6,000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never Tell You by Sharon Tyler Herbst Morrow Cookbooks Paperback 1 August 2002 from£11.43 | RRP: £11.49
• Rachael Ray's Big Orange Book by Rachael Ray Clarkson N Potter Publishers Paperback 4 November 2008 from£15.85 | RRP: £17.29
• The Low Carb Cookbook by Fran McCullough Thorsons Paperback 17 March 2003 from£9.43 | RRP: £6.99
• Noble Rot: A Bordeaux Wine Revolution by William Echikson W W Norton & Co Ltd Paperback 31 October 2005 from£N/A | RRP: £11.05
• Event Marketing: How to Successfully Promote Events, Festivals, Conventions, and Expositions (The Wiley Event Management Series) by Leonard H. Hoyle John Wiley & Sons Hardcover 12 June 2002 from£41.49 | RRP: £47.5
• Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults by Connie Sarros McGraw-Hill Contemporary Paperback 1 January 2004 from£13.01 | RRP: £9.99
• Japanese Women Don't Get Old or Fat: Delicious slimming and anti-ageing secrets by Naomi Moriyama,W. Doyle Vermilion Hardcover 5 January 2006 from£16.20 | RRP: £12
• Ladies, a Plate: Traditional Home Baking by Alexa Johnston Michael Joseph Paperback 26 November 2009 from£21.58 | RRP: £15.99
• Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food & Culture) by M Nestle University of California Press Paperback 9 November 2007 from£26.93 | RRP: £13.95
• Cheese and Savouries (Cordon Bleu Cookbooks.) by Cordon Bleu Cookery School Macdonald Hardcover 19 April 1973 from£2.36 | RRP: £2.95
• Ant Egg Soup: The Adventures of a Food Tourist in Laos by Natacha Du Pont De Bie Sceptre Hardcover 26 April 2004 from£22.93 | RRP: £16.99
• The Science of the Oven (Arts & Traditions of the Table: Perspectives on Culinary History) by H This Columbia University Press Hardcover 9 October 2009 from£25.63 | RRP: £15.95
• The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service by The International Culinary Schools at The Art Institutes,Joseph LaVilla John Wiley & Sons Hardcover 22 May 2009 from£61.36 | RRP: £34.95
• The Wines of Alsace: A Buyer's Guide by Liz Berry Ebury Press Hardcover 31 August 1989 from£17.48 | RRP: £12.95
• The California Pizza Kitchen Cookbook by Larry Flax,Rick Rosenfield John Wiley & Sons Hardcover 4 December 1995 from£20.23 | RRP: £14.99
• Mary Berry's Complete Cookbook by Mary Berry Dorling Kindersley Publishers Ltd Hardcover 24 August 1995 from£33.75 | RRP: £25
• Fast and Feast: Food in Mediaeval Society by Bridget Ann Henisch Pennsylvania State University Press Paperback 31 January 1986 from£34.68 | RRP: £25.95
• Big Fat Lies: The Truth About Your Weight and Your Health by Glenn A. Gaesser Fawcett Books Hardcover 1 September 1996 from£22.66 | RRP: £15.6
• Moosewood Restaurant Low-fat Favorites: Flavorful Recipes for Healthful Meals by Moosewood Collective Crown Publications Paperback 1 March 1997 from£10.49 | RRP: £14.99
• The Sweeter Side of Amy's Bread: Cakes, Cookies, Bars, Pastries and More from New York City's Favorite Bakery by Amy Scherber,Toy Kim Dupree John Wiley & Sons Hardcover 17 October 2008 from£32.38 | RRP: £23.99
• Wine Making the Natural Way (Paperfronts) by Ian Ball Elliot Right Way Books Paperback 11 October 1983 from£3.37 | RRP: £1.2
• A Celebration of Soup: With Classic Recipes from Around the World (Cookery Library) by Lindsey Bareham Penguin Paperback 26 April 2001 from£16.99 | RRP: £9.99