Food & Drink

• Wine by Design by Sean Stanwick,Loraine Dearstyne Fowlow John Wiley & Sons Hardcover 13 April 2010 from£27.99 | RRP: £39.99
• Linda McCartney's World of Vegetarian Cooking: Over 200 Meat-free Dishes from Around the World by Linda McCartney Little, Brown & Company Paperback 6 July 2000 from£13.48 | RRP: £9.99
• Green Gold by Alan Macfarlane,Iris Macfarlane Ebury Press Paperback 6 May 2004 from£12.99 | RRP: £8.99
• Even More Top Secret Recipes: More Amazing Kitchen Clones of America's Favorite Brand-Name Foods by Todd Wilbur Plume Books Paperback 1 January 2003 from£16.57 | RRP: £9.49
• Chocolate Galore by Caroline Barty Spruce Paperback 15 November 2008 from£17.53 | RRP: £12.99
• Desserts: Ten Recipes by Michel Roux Jr Phoenix Hardcover 8 April 2004 from£6.73 | RRP: £4.99
• The Conran Cookbook by Simon Hopkinson,Terence Conran,Caroline Conran Conran Octopus Ltd Paperback 15 August 2007 from£27.00 | RRP: £20
• Betty Crocker Easy Everyday Vegetarian: Meatless Main Dishes You'll Love! (Betty Crocker Books) by Betty Crocker Editors John Wiley & Sons Hardcover 7 July 2006 from£13.25 | RRP: £16.99
• Food Combining Bible by Jan Dries,Inge Dries Element Paperback 14 January 2002 from£22.93 | RRP: £16.99
• Classic Cheese Cookery (Cookery Library) by Peter Graham Penguin Books Ltd Paperback 28 April 1988 from£20.25 | RRP: £15
• Little Cakes from the Whimsical Bakehouse by Kaye Hansen,Liv Hansen Clarkson N Potter Publishers Hardcover 19 February 2008 from£24.92 | RRP: £16.92
• Refresh: Contemporary Vegan Recipes from the Award-Winning Fresh Restaurants by Ruth Tal,Jennifer Houston John Wiley & Sons Paperback 11 May 2007 from£15.09 | RRP: £17.98
• A Food Lover's Treasury by Lynda Murphy,Julie Rugg Frances Lincoln Hardcover 9 October 2008 from£13.48 | RRP: £9.99
• The Real Food Cookbook by Valentina Harris Watkins Publishing LTD Hardcover 14 April 2011 from£20.00 | RRP: £20
• Management Practice in Dietetics by Hudson Brooks/Cole Hardcover 22 July 2005 from£57.75 | RRP: £66.99
• Chicken Soup for the Chocolate Lover's Soul: Indulging in Our Sweetest Moments (Chicken Soup for the Soul (Paperback Health Communications)) by Jack Canfield,Mark Victor Hansen Health Communications Paperback 1 May 2008 from£14.83 | RRP: £14.5
• Diners, Drive-Ins and Dives: An All-American Road Trip ...with Recipes! (Food Network) by Guy Fieri,Ann Volkwein William Morrow Paperback 1 May 2010 from£12.12 | RRP: £12.99
• Debbie Macomber's Cedar Cove Cookbook by Debbie Macomber Harlequin, Mills & Boon Hardcover 25 September 2009 from£22.93 | RRP: £16.99
• The Carbohydrate Addict's Lifespan Program by Richard F. Heller,Rachael F. Heller E P Dutton & Co Inc Hardcover 1 January 1997 from£33.68 | RRP: £24.95
• Food to Die for by Patricia Cornwell,Marlene Brown Putnam Publishing Group Hardcover 1 October 2001 from£27.54 | RRP: £18.95
• The Wheat and Dairy Free Cookbook by Terence Stamp,Elizabeth Buxton Ebury Press Paperback 8 August 2002 from£20.23 | RRP: £14.99
• On Rue Tatin: The Simple Pleasures of Life in a Small French Town by Susan Loomis HarperCollins Paperback 5 June 2002 from£11.42 | RRP: £6.99
• Italian Vegetarian Cookery by Paola Gavin Little, Brown Paperback 13 June 1991 from£9.43 | RRP: £6.99
• Nanny Ogg's Cookbook by Terry Pratchett,Stephen Briggs,Tina Hannan Doubleday Hardcover 3 December 1999 from£17.53 | RRP: £12.99
• Masterchef Goes Large by Masterchef Ebury Press Hardcover 24 February 2005 from£6.99 | RRP: £14.99