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Food & Drink
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Weigh Less, Live Longer: Dr.Lou Aronne's Getting Healthy Plan for Permanent Weight Control
John Wiley & Sons
Paperback 24 December 1997
from£14.71 | RRP: £13.99 -
Mastering the Art of French Cooking: Volume 2
Alfred A Knopf
Paperback 1 September 1983
from£26.20 | RRP: £22.52 -
What Your Doctor May Not Tell You About Parkinson's Disease: A Holistic Program for Optimal Wellness
Little, Brown & Company
Paperback 6 March 2003
from£10.87 | RRP: £12.99 -
The Really Helpful Cookbook
Ebury Press
Hardcover 5 October 2000
from£27.00 | RRP: £20 -
Alfred Portale's Gotham Bar and Grill Cookbook
Bantam Doubleday Dell Publishing Group
Hardcover 6 October 1998
from£40.50 | RRP: £30 -
The Arab Table: Recipes and Culinary Traditions
Morrow Cookbooks
Hardcover 1 September 2005
from£29.01 | RRP: £24.22 -
Growing Out of Trouble
Hodder & Stoughton Ltd
Hardcover 2 November 2006
from£20.23 | RRP: £14.99 -
The Complete Guide to the Art of Modern Cookery
Butterworth-Heinemann
Hardcover 22 October 1979
from£146.62 | RRP: £30 -
30 Minute Low-fat: More Than 100 Deliciously Quick Recipes (30 Minute)
Reader's Digest
Hardcover 31 August 2007
from£9.63 | RRP: £9.99 -
Katahn Rotation Diet
WW Norton & Co
Hardcover 4 June 1986
from£15.25 | RRP: £11.3 -
Appreciating Whisky
Collins
Hardcover 5 June 2000
from£22.93 | RRP: £16.99 -
Linda's Winter Kitchen
Little, Brown & Company
Paperback 2 October 1997
from£10.78 | RRP: £7.99 -
The Bowel Book: A Self-Help Guide for Sufferers
OUP Oxford
Paperback 21 February 2002
from£27.00 | RRP: £21.99 -
The Best of Mexico: A Cookbook
HarperCollins
Hardcover 1 July 1995
from£9.82 | RRP: £9.99 -
How to Manage a Successful Bar
John Wiley & Sons
Paperback 22 April 1994
from£N/A | RRP: £15.99 -
Hobbs' Food Poisoning and Food Hygiene
Hodder Arnold
Paperback 29 June 2007
from£N/A | RRP: £25.99 -
Professional Cooking
John Wiley & Sons
Hardcover 26 January 2010
from£33.25 | RRP: £47.5 -
Food and Culture: A Reader
Routledge
Paperback 5 August 1997
from£N/A | RRP: £24.99 -
Raw Energy Recipes (Dynamic Health Collection)
Ebury Press
Hardcover 6 January 1994
from£12.13 | RRP: £8.99 -
British Food: An Extraordinary Thousand Years of History (Arts & Traditions of the Table: Perspectives on Culinary History)
Columbia University Press
Hardcover 15 October 2003
from£59.28 | RRP: £23.5 -
Yum-O! the Family Cookbook
Clarkson N Potter Publishers
Hardcover 29 April 2008
from£14.96 | RRP: £15.26 -
The Summertime Anytime Cookbook: Recipes from Shutters on the Beach
Clarkson N Potter Publishers
Hardcover 13 May 2008
from£32.89 | RRP: £22.52 -
Mastering the Art of French Cooking: Volume 1
Alfred A Knopf
Paperback 1 January 1989
from£23.15 | RRP: £20.79 -
NVQ Catering Food Preparation and Cooking (Catering & Hospitality)
Nelson Thornes Ltd
Paperback 3 February 2004
from£27.33 | RRP: £19.25 -
The Blood Type Diet Cookbook
Thorsons
Paperback 3 December 2001
from£13.48 | RRP: £9.99
