Food & Drink

• The Hibernation Diet by Mike McInnes,Stuart McInnes,Maggie Stanfield Souvenir Press Ltd Paperback 2 January 2006 from£10.78 | RRP: £7.99
• Humble Pie by Gordon Ramsay HarperCollins Audio CD 16 October 2006 from£22.66 | RRP: £13.99
• Espresso!: Starting and Running Your Own Coffee Business by Joe Monaghan,Julie Sheldon Huffaker John Wiley & Sons Paperback 16 November 1995 from£12.57 | RRP: £12.99
• Farmhouse Cookery (Readers Digest) by Reader's Digest Reader's Digest Hardcover 29 September 1980 from£29.61 | RRP: £21.95
• Questions of Taste: The Philosophy of Wine by Oxford University Press, USA Hardcover 1 October 2007 from£33.95 | RRP: £19.37
• Superfoods RX: Fourteen Foods That Will Change Your Life by Steven Pratt HarperCollins Mass Market Paperback 11 January 2007 from£8.49 | RRP: £5.99
• Curves on the Go: 30 Minutes a Day 3 Days a Week by Gary Heavin,Carol Colman Putnam Publishing Group,U.S. Hardcover 1 June 2005 from£14.96 | RRP: £15.99
• The Outdoor Dutch Oven Cookbook, Second Edition by Sheila Mills Ragged Mountain Press Paperback 1 October 2008 from£14.89 | RRP: £13.99
• Mexican Everyday by Groen Bayless W. W. Norton & Co. Hardcover 17 February 2006 from£15.60 | RRP: £21.99
• The Curious Cook: More Kitchen Science and Lore by Harold McGee John Wiley & Sons Paperback 20 April 1992 from£13.43 | RRP: £9.95
• Eat to Beat - Menopause: Over 100 recipes to help you overcome symptoms naturally by Linda Kearns Thorsons Paperback 1 July 2002 from£14.83 | RRP: £10.99
• Cruising Cuisine: Fresh Food from the Galley by Kay Pastorius International Marine Paperback 1 October 1997 from£16.41 | RRP: £11.99
• The Best Of Mrs Beeton's Cakes and Baking by Isabella Beeton Orion Hardcover 8 November 2007 from£10.78 | RRP: £7.99
• Children's Food Bible by Judith Wills Collins Hardcover 4 May 2004 from£24.28 | RRP: £17.99
• The Volumetrics Eating Plan: Techniques and Recipes for Feeling Full on Fewer Calories by Barbara J. Rolls HarperCollins Paperback 1 February 2006 from£14.73 | RRP: £9.99
• An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives - How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro by Chad Ward HarperCollins Hardcover 8 August 2008 from£14.72 | RRP: £20
• Vegan Cooking: Recipes for Beginners by Eva Batt Thorsons Paperback 4 March 2002 from£10.07 | RRP: £8.99
• The PH Miracle: Balance Your Diet, Reclaim Your Health by Robert O. Young,Shelley Redford Young Warner Books Hardcover 1 April 2002 from£24.58 | RRP: £16.85
• Safe Food: The Politics of Food Safety (California Studies in Food & Culture) by M Nestle University of California Press Paperback 29 June 2010 from£21.45 | RRP: £12.95
• A Dictionary of Food and Nutrition (Oxford Paperback Reference) by David A. Bender OUP Oxford Paperback 27 January 2005 from£16.18 | RRP: £11.99
• The New Oxo Cookbook by Lorna Rhodes Prentice-Hall Hardcover 7 November 1994 from£9.70 | RRP: £5.99
• Country Classics - Fresh, seasonal meals (The Australian Women's Weekly Essentials) by The Australian Women's Weekly AWW Paperback 15 July 2013 from£9.43 | RRP: £6.99
• Practical Cookery by Victor Ceserani,Ronald Kinton,David Foskett Hodder Arnold H&S Hardcover 3 April 2000 from£26.98 | RRP: £19.99
• Liquid Memory: Why Wine Matters by Jonathan Nossiter Farrar, Straus & Giroux Inc Hardcover 2 December 2009 from£21.65 | RRP: £17.99
• The Marathon Chef: Food for Getting Fit by Michel Roux Jr Weidenfeld & Nicolson Hardcover 9 January 2003 from£27.00 | RRP: £20