Food & Drink

• What Your Doctor May Not Tell You About Parkinson's Disease: A Holistic Program for Optimal Wellness by Jill Marjama-Lyons,Mary J. Shomon Little, Brown & Company Paperback 6 March 2003 from£10.87 | RRP: £12.99
• The Really Helpful Cookbook by Ruth Watson Ebury Press Hardcover 5 October 2000 from£27.00 | RRP: £20
• Alfred Portale's Gotham Bar and Grill Cookbook by Alfred Portale Bantam Doubleday Dell Publishing Group Hardcover 6 October 1998 from£40.50 | RRP: £30
• The Arab Table: Recipes and Culinary Traditions by May S. Bsisu Morrow Cookbooks Hardcover 1 September 2005 from£29.15 | RRP: £24.22
• Growing Out of Trouble by Montagu Don,Monty Don Hodder & Stoughton Ltd Hardcover 2 November 2006 from£20.23 | RRP: £14.99
• The Complete Guide to the Art of Modern Cookery by A. Escoffier Butterworth-Heinemann Hardcover 22 October 1979 from£84.64 | RRP: £30
• 30 Minute Low-fat: More Than 100 Deliciously Quick Recipes (30 Minute) by Reader's Digest Hardcover 31 August 2007 from£9.99 | RRP: £9.99
• Katahn Rotation Diet by M Katahn WW Norton & Co Hardcover 4 June 1986 from£15.25 | RRP: £11.3
• Appreciating Whisky by Phillip Hills Collins Hardcover 5 June 2000 from£22.93 | RRP: £16.99
• Linda's Winter Kitchen by Linda McCartney Little, Brown & Company Paperback 2 October 1997 from£10.78 | RRP: £7.99
• The Bowel Book: A Self-Help Guide for Sufferers by Michael Levitt OUP Oxford Paperback 21 February 2002 from£27.00 | RRP: £21.99
• The Best of Mexico: A Cookbook by Evie Righter HarperCollins Hardcover 1 July 1995 from£13.48 | RRP: £9.99
• How to Manage a Successful Bar by Christopher EgertonThomas John Wiley & Sons Paperback 22 April 1994 from£N/A | RRP: £15.99
• Hobbs' Food Poisoning and Food Hygiene by Hodder Arnold Paperback 29 June 2007 from£N/A | RRP: £25.99
• Professional Cooking by Wayne Gisslen John Wiley & Sons Hardcover 26 January 2010 from£33.25 | RRP: £47.5
• Food and Culture: A Reader by Routledge Paperback 5 August 1997 from£53.98 | RRP: £24.99
• Raw Energy Recipes (Dynamic Health Collection) by Leslie Kenton,Susannah Kenton Ebury Press Hardcover 6 January 1994 from£12.13 | RRP: £8.99
• British Food: An Extraordinary Thousand Years of History (Arts & Traditions of the Table: Perspectives on Culinary History) by C. Spencer Columbia University Press Hardcover 15 October 2003 from£58.99 | RRP: £23.5
• Yum-O! the Family Cookbook by Rachael Ray Clarkson N Potter Publishers Hardcover 29 April 2008 from£11.86 | RRP: £15.26
• The Summertime Anytime Cookbook: Recipes from Shutters on the Beach by Dana Slatkin Clarkson N Potter Publishers Hardcover 13 May 2008 from£32.89 | RRP: £22.52
• Mastering the Art of French Cooking: Volume 1 by Julia Child Alfred A Knopf Paperback 1 January 1989 from£22.33 | RRP: £20.79
• NVQ Catering Food Preparation and Cooking (Catering & Hospitality) by Anthony O'Reilly Nelson Thornes Ltd Paperback 3 February 2004 from£27.33 | RRP: £19.25
• The Blood Type Diet Cookbook by Karen Vago,Lucy Degremont Thorsons Paperback 3 December 2001 from£13.48 | RRP: £9.99
• Alice Waters & Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution by Thomas McNamee Penguin Books Paperback 26 February 2008 from£10.93 | RRP: £11.09
• Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce, with Over 350 Recipes by Jack Bishop William Morrow Cookbooks Hardcover 1 April 2001 from£34.24 | RRP: £22.52