Food & Drink

• Canteen Cuisine: In the Kitchen with Michael Caine by Marco Pierre White Ebury Press Hardcover 5 October 1995 from£25.63 | RRP: £18.99
• The Practical Guide to Using Herbs: Knowing, Growing, Cooking by Joanna Farrow,Jessica Houdret Lorenz Books Hardcover 28 July 2006 from£20.23 | RRP: £14.99
• 20/30 Fat and Fibre Diet Plan by Gabe Mirkin,Barry Fox,Gabe Murkin HarperCollins Hardcover 4 November 1999 from£17.53 | RRP: £12.99
• The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution by Alice Waters,Patricia Curtan Clearway Logistics Phase 1b Hardcover 2 October 2007 from£23.99 | RRP: £35
• A Feast of Fish by Ian McAndrew Little, Brown & Company Hardcover 3 June 1999 from£22.93 | RRP: £16.99
• Bistro Laurent Tourondel: New American Bistro Cooking by Laurent Tourondel,Michele Scicolone John Wiley & Sons Hardcover 16 October 2007 from£32.38 | RRP: £23.99
• The Art of the Dessert by Ann Amernick,Margie Litman John Wiley & Sons Hardcover 10 April 2007 from£36.43 | RRP: £26.99
• Mary Poppins in the Kitchen: A Cookery Book with a Story by P. L. Travers Harcourt Children's Books Hardcover 1 October 2006 from£22.93 | RRP: £9.49
• Linda McCartney on Tour: Over 200 Meat-free Dishes from Around the World by Linda McCartney Little, Brown & Company Hardcover 24 September 1998 from£22.93 | RRP: £16.99
• Indian Cookery by Mrs. Balbir Singh Mills & Boon Hardcover 1 December 1971 from£N/A | RRP: £2.85
• Wine Brands: Success Strategies for New Markets, New Consumers and New Trends by Dr Evelyne Resnick Palgrave Macmillan Hardcover 21 May 2008 from£38.00 | RRP: £25
• Fresh and Wild Cookbook: A Real Food Adventure by Ysanne Spevack Thorsons Paperback 1 June 2009 from£10.25 | RRP: £9.99
• Curry Bible (Cooking Mini Bibles) by Anonymous Michael Joseph Paperback 25 June 2009 from£10.78 | RRP: £7.99
• Le Bernardin: Four-star Simplicity by Eric Ripert,Maguy Le Coze Bantam Doubleday Dell Publishing Group Hardcover 1 December 1998 from£28.79 | RRP: £25
• Professional Event Coordination (The Wiley Event Management Series) by Julia Rutherford Silvers John Wiley & Sons Hardcover 21 November 2003 from£52.39 | RRP: £47.5
• Take Three Cooks: Cooking for Friends and Family with Nanette Newman, Emma Forbes, Sarah Standing by Nanette Newman,Emma Forbes,Sarah Standing Collins Paperback 7 July 1997 from£13.48 | RRP: £9.99
• The Food and Cooking of China: An Exploration of Chinese Cuisine in the Provinces and Cities of China, Hong Kong and Taiwan (Wiley Culinary Journeys) by Francine Halvorsen John Wiley & Sons Paperback 21 March 1996 from£16.18 | RRP: £11.99
• Easy Cooking for One or Two by Louise Davies Penguin Books Ltd Paperback 25 February 1988 from£3.98 | RRP: £6.99
• The Cake Companion: The Definitive Guide to Making Great Cakes with Nearly 200 Recipes by Tish Boyle John Wiley & Sons Hardcover 12 May 2006 from£20.13 | RRP: £26.99
• Organic and Chic: Cakes, Cookies, and Other Desserts That Taste as Good as They Look by Sarah Magid HarperCollins Hardcover 15 April 2009 from£13.29 | RRP: £18.99
• No Time To Cook: Fresh and Easy Recipes for a Fast Forward World by Donna Hay HarperCollins Publishers (Australia) Pty Ltd Paperback 1 November 2008 from£29.95 | RRP: £
• The Meat Buyers Guide: Beef, Lamb, Veal, Pork, and Poultry by NAMP North American Meat Processors Association John Wiley & Sons Plastic Comb 30 May 2006 from£64.12 | RRP: £47.5
• The New Allergy Diet: The Step-by-step Guide to Overcoming Food Intolerance by J.O. Hunter,etc.,Elizabeth Workman,Jenny Woolner Vermilion Paperback 2 March 2000 from£13.48 | RRP: £9.99
• The Corinne T. Netzer Carbohydrate Counter by Corinne T. Netzer SOS Free Stock Mass Market Paperback 1 September 2001 from£7.95 | RRP: £7.5
• Cookery for the Hospitality Industry by Dodgshun Graham,Peters Michel Cambridge University Press Paperback 6 September 2004 from£77.20 | RRP: £20.62