Food & Drink

• Introduction to Management in the Hospitality Industry, 8th Edition by Tom Powers,Clayton W. Barrows John Wiley & Sons Hardcover 24 March 2005 from£N/A | RRP: £47.5
• Pat Chapman's Balti Bible by Pat Chapman Hodder & Stoughton Ltd Paperback 4 November 1999 from£17.53 | RRP: £12.99
• Rosemary Conley's Flat Stomach Plan by Rosemary Conley Arrow Books Ltd Paperback 17 November 1994 from£N/A | RRP: £7.99
• The Fortune Cookie Chronicles: Adventures in the World of Chinese Food by Jennifer Lee Twelve Paperback 2 April 2009 from£12.90 | RRP: £10.99
• The Physiology of Taste (Penguin Classics) by Jean-Anthelme Brillat-Savarin Penguin Classics Paperback 30 September 2004 from£10.99 | RRP: £12.99
• European Gastronomy: The Story of Man's Food and Eating Customs by W.K.H. Bode Hodder Arnold H&S Paperback 16 June 1994 from£22.93 | RRP: £16.99
• Everyday Eating for Babies and Children: Healthy Food They Will Love by Judith Wills Collins Paperback 6 March 2006 from£17.53 | RRP: £12.99
• The Complete Book of Steam Cookery: Tasty and Healful Dishes from Around the World, With Instructions on Equipment and Technique by Coralie Castle St Martins Pr Hardcover 1 October 1985 from£19.44 | RRP: £11.49
• Betty Crocker Cookbook by Betty Crocker Editors John Wiley & Sons Spiral-bound 2 November 2007 from£26.98 | RRP: £19.99
• How to Research and Write a Thesis in Hospitality and Tourism: A Step-by-step Guide for College Students by James M. Poynter John Wiley & Sons Paperback 18 October 1993 from£88.34 | RRP: £74.5
• Curries and Bugles: A Memoir and Cook Book of the British Raj (Penguin Cookery Library) by Jennifer Brennan Penguin Books Ltd Paperback 29 October 1992 from£17.82 | RRP: £14
• Weight Watchers All-time Favorites: Over 200 Best-ever Recipes from the Weight Watchers Test Kitchens by Weight Watchers John Wiley & Sons Spiral-bound 23 June 2008 from£N/A | RRP: £15.99
• The New Oxford Book of Food Plants by J.G. Vaughan,Catherine Geissler Oxford University Press Paperback 1 September 1999 from£22.27 | RRP: £16.5
• The Vegetarian Sports Nutrition Guide: Peak Performance for Everyone from Beginners to Gold Medalists by Lisa Dorfman John Wiley & Sons Paperback 16 November 1999 from£N/A | RRP: £12.99
• Greens Glorious Greens: More Than 140 Ways to Prepare All Those Great-Tasting, Super-Healthy, Beautiful Leafy Greens by Johnna Albi,Catherine Walthers St. Martin's Griffin Paperback 1 April 1996 from£N/A | RRP: £15.21
• The New "Times" Cook Book by Shona Crawford Poole Fontana Press Paperback 11 October 1984 from£N/A | RRP: £3.95
• Teach Yourself Etiquette and Good Manners (Teach Yourself General) by W S Norman Teach Yourself Hardcover 28 December 2007 from£N/A | RRP: £5.99
• New Flavours of the Jewish Table by Denise Phillips Ebury Press Paperback 3 July 2008 from£10.82 | RRP: £12
• Tender at the Bone: Growing Up at the Table by Ruth Reichl Ebury Press Hardcover 6 July 2000 from£20.23 | RRP: £14.99
• Betty Crocker Cookies: 100 Recipes for the Way You Really Cook by Betty Crocker John Wiley & Sons Hardcover-spiral 2 January 2009 from£13.48 | RRP: £9.99
• Mezzaluna Cookbook by Aldo Bozzi,Isabel Bau Madden Random House USA Inc Hardcover 24 October 1996 from£N/A | RRP: £17.99
• The Arthritic's Cook Book by Collin H. Dong,Jane Banks Grafton Paperback 10 November 1983 from£9.43 | RRP: £6.99
• Living and Eating by John Pawson,Annie Bell Ebury Press Paperback 6 May 2004 from£26.89 | RRP: £17.5
• Fish Cookery (Penguin Handbooks) by Jane Grigson Penguin Books Ltd Paperback 27 February 1975 from£N/A | RRP: £6.99
• Cooking in Europe 1650-1850 (Greenwood Press Daily Life Through History Series) by Ivan Day Greenwood Press Hardcover 30 November 2008 from£17.68 | RRP: £31.95