Food & Drink

• Conversations with My Agent by Rob Long Dutton / Signet Hardcover 1 January 1997 from£15.93 | RRP: £10.82
• Barbecues & Outdoor Kitchens by Steve Cory,Editors of Sunset Books Sunset Publishing Corporation Paperback 1 January 2006 from£11.43 | RRP: £11.49
• Heinerman's Encyclopedia of Healing Juices by Heinerman Prentice Hall Paperback 23 March 2000 from£15.98 | RRP: £8.99
• Nutrition for Foodservice and Culinary Professionals: Study Guide by Karen E. Drummond,Lisa M. Brefere John Wiley & Sons Paperback 17 July 2009 from£37.18 | RRP: £32.5
• The Appetizer Atlas: A World of Small Bites by Arthur L. Meyer,Jon M. Vann John Wiley & Sons Hardcover 25 March 2003 from£22.37 | RRP: £33.5
• The New English Kitchen: Changing the Way You Shop, Cook and Eat by Rose Prince Fourth Estate Hardcover 7 March 2005 from£N/A | RRP: £16.99
• The Phyto Factor: A Revolutionary Way to Boost Overall Health - Reducing the Risk of Cancer, Heart Disease and Osteoporosis - And to Control the Menopause Naturally by Maryon Stewart Vermilion Paperback 4 May 2000 from£14.83 | RRP: £10.99
• My Bombay Kitchen: Traditional and Modern Parsi Home Cooking by NI King University of California Press Hardcover 15 June 2007 from£28.55 | RRP: £20.95
• Sauces: Sweet and Savoury, Classic and New by Michel Roux Quadrille Publishing Ltd Paperback 9 October 1998 from£17.53 | RRP: £12.99
• Waugh on Wine by Auberon Waugh Fontana Press Paperback 26 November 1987 from£5.33 | RRP: £3.95
• The Honey Cookbook (Cavalier Cookbooks) by Charlotte Popescu Cavalier Paperbacks Paperback 30 October 1997 from£8.08 | RRP: £6.99
• Floyd on Italy: A Celebration of Italian Food and Italy by Keith Floyd M.Joseph Hardcover 7 July 1994 from£22.93 | RRP: £6.99
• Chef's Tales by Michael Saxon Melrose Books Hardcover 1 July 2008 from£8.99 | RRP: £9.99
• Facebuilder for Men by Carole Maggio Pan Books Paperback 7 June 2002 from£9.43 | RRP: £6.99
• The Philippine Cookbook by Reynaldo Alejandro Perigee Paperback 31 December 1985 from£21.80 | RRP: £12.44
• CrEATe: Eating Design and Future Food by Martin Raymond,Chris Sanderson,Future Laboratory Die Gestalten Verlag Hardcover 16 December 2008 from£60.75 | RRP: £40
• The Unexpurgated Code: A Complete Manual of Survival and Manners by J.P. Donleavy Penguin Books Ltd Paperback 25 November 1976 from£6.68 | RRP: £4.95
• Floyd on Spain by Keith Floyd Penguin Books Ltd Paperback 7 January 1993 from£17.53 | RRP: £12.99
• The Taste Of Beer: A Guide to Appreciating the Great Beers of the World by Roger Protz Weidenfeld & Nicolson Hardcover 12 October 1998 from£25.63 | RRP: £18.99
• Carved Angel Cookery Book by Joyce Molyneux,Sophie Grigson Collins Hardcover 20 September 1990 from£22.88 | RRP: £16.95
• The Rice Book by Sri Owen Saint Martin's Press Inc. Hardcover 1 January 1994 from£24.58 | RRP: £17.29
• The Pauper's Cookbook by Jocasta Innes Penguin Books Ltd Paperback 24 June 1971 from£3.37 | RRP: £2.5
• A Sense of Place: An Intimate Portrait of the Niebaum-Coppola Winery and the Napa Valley by Steven Kolpan Routledge Hardcover 2 September 1999 from£24.28 | RRP: £16.99
• The Instant Cook by Donna Hay Fourth Estate Hardcover 15 November 2004 from£27.00 | RRP: £20
• Stranger Than... - Toast: The Story of a Boy's Hunger by Nigel Slater Harper Perennial Paperback 5 February 2007 from£N/A | RRP: £5.99