Food & Drink

• 100 Magnificent Muffins and Scones by Felicity Barnum-Bobb Collins Paperback 4 September 2006 from£N/A | RRP: £7.99
• The Cure: Heal Your Body, Save Your Life by Dr. Timothy Brantley John Wiley & Sons Hardcover 16 February 2007 from£N/A | RRP: £16.99
• The Management of Foodservice Operations: An integrated and innovative Approach to Catering Management by Thomson Learning Paperback 24 November 1994 from£N/A | RRP: £39.99
• You Can Can!: A Visual Step-by-step Guide to Canning, Preserving, and Pickling, with 100 Recipes by Better Homes & Gardens John Wiley & Sons Paperback 28 May 2010 from£12.27 | RRP: £11.99
• Eat Not This Flesh: Food Avoidances from Prehistory to the Present by University of Wisconsin Press Paperback 30 November 1994 from£N/A | RRP: £24.95
• The Gastrokid Cookbook: Feeding a Foodie Family in a Fast-Food World by Hugh Garvey,Matthew Yeomans John Wiley & Sons Hardcover 28 July 2009 from£N/A | RRP: £15.99
• In the Kennedy Style: Menus and Recipes by White House Chef Rene Verdon by Letitia Baldrige Bantam Doubleday Dell Publishing Group Hardcover 1 April 1999 from£N/A | RRP: £19.99
• Beans to Chocolate (Welcome Books: How Things Are Made) by Inez Snyder Children's Press(CT) Paperback 1 March 2003 from£N/A | RRP: £3.36
• The Shun Lee Cookbook: Recipes from a Chinese Restaurant Dynasty by Michael Tong,Elaine Louie Morrow Cookbooks Hardcover 1 February 2007 from£36.27 | RRP: £20.23
• The Cellulite Buster by Monica Grenfell Pan Books Paperback 7 June 2002 from£9.43 | RRP: £6.99
• The Retro Cookbooks: The Way to a Man's Heart: Romantic Recipes for Every Occasion (Retro Cookbooks Series) by Elizabeth Wolf-Cohen MQ Publications Ltd Paperback 18 March 2003 from£13.48 | RRP: £9.99
• Gordon Ramsay: The Biography by Neil Simpson John Blake Publishing Ltd Paperback 31 May 2007 from£10.99 | RRP: £7.99
• The PH Diet: The pHenomenal Dietary System by Bharti Vyas,Suzanne Le Quesne Thorsons Paperback 16 February 2004 from£N/A | RRP: £10.99
• Country Kitchen Stickers by Joan O'Brien Dover Publications Inc. Paperback 1 January 2009 from£N/A | RRP: £1.51
• French Country Cooking by Elizabeth David Penguin Books Ltd Paperback 29 October 1970 from£N/A | RRP: £2.95
• A Guide to the Wines of Chablis: The Leading Domaines and Latest Vintages by Austen Philip Biss Global Markets Media Ltd Hardcover 30 October 2009 from£25.13 | RRP: £16.99
• City & Guilds Level 1 and 2 Food and Beverage Service Candidate Handbook (ProActive Hospitality & Catering) by Ms Holly Bamunuge,Joyce Nutley,Graham Edwards Heinemann Paperback 5 August 2010 from£43.20 | RRP: £26.99
• The Modern Vegetarian Kitchen by Peter Berley HarperCollins Paperback 4 November 2004 from£11.59 | RRP: £12.99
• Chez Panisse Desserts by Lindsey Remolif Shere Random House USA Inc Hardcover 1 October 1985 from£N/A | RRP: £18.31
• Traditional Indian Cookery by Jack Santa Maria Shambhala Publications Paperback 1 September 1978 from£N/A | RRP: £12.85
• Canning and Preserving for Dummies by Amelia Jeanroy,Karen Ward John Wiley & Sons Paperback 4 September 2009 from£N/A | RRP: £15.99
• Taking Tea in the Medina: Exotic Flavours, Enchanting Places by Julie Le Clerc Viking Paperback 28 June 2007 from£N/A | RRP: £16.99
• The Reader's Digest Baking Bible by Reader's Digest Reader's Digest Paperback 28 May 2010 from£N/A | RRP: £12.99
• "Good Housekeeping" New Essential Food Processor Handbook (Good Housekeeping Cookery Club) by Good Housekeeping Institute Ebury Press Paperback 6 May 1999 from£12.13 | RRP: £8.99
• Cooking with Mosimann by Anton Mosimann Papermac Paperback 1 September 1989 from£N/A | RRP: £12.99