Food & Drink

• The Supper of the Lamb (Modern Library) by Robert Farrar Capon Random House Inc Paperback 7 January 2002 from£11.20 | RRP: £9.95
• The New English Kitchen: Changing the Way You Shop, Cook and Eat by Rose Prince Fourth Estate Paperback 18 April 2006 from£17.53 | RRP: £12.99
• Roald Dahl's Cookbook (Penguin Cookery Library) by Felicity Dahl,Roald Dahl Penguin Paperback 29 June 2000 from£21.89 | RRP: £16.99
• Bordeaux, Burgundy A Vintage Rivalry by J-R Pitte University of California Press Hardcover 17 June 2008 from£13.06 | RRP: £16.95
• Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy by Patricia Wells Morrow Cookbooks Paperback 1 October 2001 from£16.30 | RRP: £13.56
• The Making of the English Gardener: Plants, Books and Inspiration, 1560-1660 by Margaret Willes Yale University Press Hardcover 16 August 2011 from£25.00 | RRP: £25
• Floyd's India by Keith Floyd Collins Paperback 6 May 2001 from£17.53 | RRP: £12.99
• Food from the Sun by Neven Maguire Collins Hardcover 3 November 2008 from£27.00 | RRP: £20
• Something for the Weekend (Pocket Penguins) by Jamie Oliver Penguin Books Ltd Paperback 6 May 2005 from£2.02 | RRP: £1.5
• Why Italians Love to Talk About Food: A Journey Through Italy's Great Regional Cuisines, from the Alps to Sicily by Elena Kostioukovitch Farrar, Straus & Giroux Inc Hardcover 2 December 2009 from£29.68 | RRP: £21.99
• The Anti-inflammation Zone: Reversing the Silent Epidemic That's Destroying Our Health (Zone (Regan)) by Barry Sears HarperCollins Paperback 2 March 2006 from£14.44 | RRP: £8.99
• Home Cook: More Than 150 Recipes for the Food We Love to Eat by Alastair Hendy Headline Paperback 1 May 2006 from£20.23 | RRP: £14.99
• Food, Morals and Meaning by John Coveney Routledge Paperback 9 May 2006 from£22.94 | RRP: £22.99
• Frozen Drinks by Bruce Weinstein Clarkson Potter Hardcover 30 April 1998 from£11.59 | RRP: £7.99
• Grand Finales: The Art of Plated Desserts by Tish Boyle,Timothy Moriarty John Wiley & Sons Hardcover 8 October 1996 from£18.81 | RRP: £42.5
• The No-Salt, Lowest-Sodium Cookbook: Hundreds of Favorite Recipes Created to Combat Congestive Heart Failure and Dangerous Hypertension by Donald A. Gazzaniga St. Martin's Griffin Paperback 31 July 2002 from£11.45 | RRP: £11.52
• Oz Clarke's Wine Buying Guide 2007 2007 by Oz Clarke Little, Brown Book Group Paperback 14 September 2006 from£9.43 | RRP: £6.99
• Saving Dinner the Vegetarian Way: Healthy Menus, Recipes, and Shopping Lists to Keep Everyone Happy at the Table by Leanne Ely Ballantine Books Paperback 29 May 2007 from£12.17 | RRP: £10.14
• City Bankers, 1890-1914 by Youssef Cassis Cambridge University Press Paperback 19 March 2009 from£43.00 | RRP: £19.99
• Sandwiches, Panini and Wraps: 50 Delicious Recipes for the Classic Meal by Dwayne Ridgaway Apple Press Paperback 24 June 2005 from£12.13 | RRP: £8.99
• My Kind of Cooking by Mark Sargeant Quercus Hardcover 22 September 2011 from£20.00 | RRP: £20
• 50 Favourite Dishes Made Easy - 2 DVDs and Book (Watch it...Do it) by Watch it...Do it Williams Media Publishing Limited Paperback 14 May 2007 from£107.33 | RRP: £19.99
• "Archers'" Country Cook Book by Martha Woodford Hutchinson Hardcover 31 October 1977 from£4.72 | RRP: £3.5
• Food Rules: An Eater's Manual by Michael Pollan Penguin Books Paperback 29 December 2009 from£10.99 | RRP: £7.62
• Juicing, Fasting and Detoxing for Life: Unleash the Healing Power of Fresh Juices and Cleansing Diets by Cherie Calbom Grand Central Publishing Paperback 2 October 2008 from£10.98 | RRP: £10.99