Food & Drink

• The All-colour Cake Decorating Course by Elaine MacGregor Little, Brown Hardcover 1 December 1991 from£22.88 | RRP: £16.95
• The Best of Floyd by Keith Floyd Penguin Books Ltd Paperback 4 December 1997 from£8.08 | RRP: £5.99
• The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-And-True Techniques by The Baker's Dozen William Morrow Cookbooks Hardcover 1 November 2001 from£26.28 | RRP: £27.72
• The Insulin Factor: Can't Lose Weight? Can't Concentrate? Can't Resist Sugar? Could Syndrome X be Your Problem? by Antony Haynes Thorsons Paperback 15 March 2004 from£16.18 | RRP: £11.99
• French Cheese Book by Patrick Rance Macmillan Hardcover 1 August 1989 from£22.88 | RRP: £16.95
• Wise Eating In Wartime (Ministry of Information) by Charles Hill Imperial War Museum Hardcover 1 September 2007 from£6.73 | RRP: £4.99
• Professional Vegetarian Cooking by Ken Bergeron John Wiley & Sons Hardcover 8 June 1999 from£47.59 | RRP: £33.99
• Mon Docteur Le Vin: Watercolors by Raoul Dufy (Henry McBride Series in Modernism & Modernity) by G Derys Yale University Press Hardcover 14 November 2003 from£17.48 | RRP: £12.95
• Beer School: Bottling Success at the Brooklyn Brewery by Steve Hindy,Tom Potter John Wiley & Sons Paperback 20 February 2007 from£13.89 | RRP: £11.99
• An Omelette and a Glass of Wine (Penguin Handbooks) by Elizabeth David Penguin Books Ltd Paperback 11 September 1986 from£9.38 | RRP: £6.95
• Tarte Tatin: More of La Belle Vie on Rue Tatin by Susan Loomis HarperCollins Paperback 7 July 2003 from£12.47 | RRP: £7.99
• Superplonk 2006: The Top 1,000 Wines by Malcolm Gluck Collins Paperback 5 September 2005 from£12.13 | RRP: £8.99
• Betty Crocker's Slow Cooker Cookbook by Betty Crocker Editors John Wiley & Sons Spiral-bound 1 October 1999 from£11.19 | RRP: £15.99
• HACCP (Food Industry Briefing) by Sara E. Mortimore,Carol Wallace,Christos Cassianos Wiley-Blackwell Paperback 31 October 2001 from£84.37 | RRP: £42.99
• Dead Seas: How the fish on our plates is killing our planet by Taras Grescoe Pan Paperback 5 June 2009 from£7.99 | RRP: £7.99
• The Amazing World of Rice: With 150 Recipes for Pilafs, Paellas, Puddings, and More by Marie Simmons William Morrow Cookbooks Paperback 1 December 2002 from£19.92 | RRP: £13.82
• Cooking Basics For Dummies (US Edition) by Mr Bryan Miller,Ms Marie Rama,Eve Adamson,Wolfgang Puck John Wiley & Sons Paperback 29 September 2004 from£20.23 | RRP: £14.99
• Tapas Deck: 50 Little Dishes That Capture the Essence of Spanish Cooking by Jose Andres Potter Style Cards 30 November 2007 from£22.66 | RRP: £10.99
• Harvest for Hope: A Guide to Mindful Eating by Jane Goodall Little, Brown & Company Paperback 7 December 2006 from£15.16 | RRP: £12.99
• Heat by Bill Buford Jonathan Cape Ltd Hardcover 13 July 2006 from£24.28 | RRP: £17.99
• The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine Clarkson N Potter Publishers Hardcover 23 October 2007 from£26.57 | RRP: £20
• Incest and Morris Dancing: A Gastronomic Revolution by Jonathan Meades Cassell Illustrated Hardcover 15 April 2002 from£27.00 | RRP: £20
• The French Don't Diet Plan: 10 Simple Steps to Stay Thin for Life by Will Clower Three Rivers Press (CA) Paperback 26 December 2006 from£10.65 | RRP: £9.46
• The Penguin Book of Home Brewing and Wine-making (Penguin Handbooks) by W.H.T. Tayleur Penguin Books Ltd Paperback 1 August 1973 from£3.98 | RRP: £2.95
• French Country Kitchens by Linda Dannenberg,Guy Bouchet Thames & Hudson Hardcover 17 November 2008 from£16.89 | RRP: £16.95