Food & Drink
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Desserts: Ten Recipes
by Michel Roux Jr
Phoenix
Hardcover 8 April 2004
from£6.73 | RRP: £4.99
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The Conran Cookbook
by Simon Hopkinson,Terence Conran,Caroline Conran
Conran Octopus Ltd
Paperback 15 August 2007
from£27.00 | RRP: £20
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Betty Crocker Easy Everyday Vegetarian: Meatless Main Dishes You'll Love! (Betty Crocker Books)
by Betty Crocker Editors
John Wiley & Sons
Hardcover 7 July 2006
from£14.00 | RRP: £16.99
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Food Combining Bible
by Jan Dries,Inge Dries
Element
Paperback 14 January 2002
from£22.93 | RRP: £16.99
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Classic Cheese Cookery (Cookery Library)
by Peter Graham
Penguin Books Ltd
Paperback 28 April 1988
from£20.25 | RRP: £15
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Little Cakes from the Whimsical Bakehouse
by Kaye Hansen,Liv Hansen
Clarkson N Potter Publishers
Hardcover 19 February 2008
from£15.57 | RRP: £16.92
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Refresh: Contemporary Vegan Recipes from the Award-Winning Fresh Restaurants
by Ruth Tal,Jennifer Houston
John Wiley & Sons
Paperback 11 May 2007
from£15.07 | RRP: £17.98
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A Food Lover's Treasury
by Lynda Murphy,Julie Rugg
Frances Lincoln
Hardcover 9 October 2008
from£13.48 | RRP: £9.99
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The Real Food Cookbook
by Valentina Harris
Watkins Publishing LTD
Hardcover 14 April 2011
from£9.67 | RRP: £20
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Management Practice in Dietetics
by Hudson
Brooks/Cole
Hardcover 22 July 2005
from£52.64 | RRP: £66.99
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Chicken Soup for the Chocolate Lover's Soul: Indulging in Our Sweetest Moments (Chicken Soup for the Soul (Paperback Health Communications))
by Jack Canfield,Mark Victor Hansen
Health Communications
Paperback 1 May 2008
from£14.83 | RRP: £14.5
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Diners, Drive-Ins and Dives: An All-American Road Trip ...with Recipes! (Food Network)
by Guy Fieri,Ann Volkwein
William Morrow
Paperback 1 May 2010
from£N/A | RRP: £12.99
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Debbie Macomber's Cedar Cove Cookbook
by Debbie Macomber
Harlequin, Mills & Boon
Hardcover 25 September 2009
from£22.93 | RRP: £16.99
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The Carbohydrate Addict's Lifespan Program
by Richard F. Heller,Rachael F. Heller
E P Dutton & Co Inc
Hardcover 1 January 1997
from£33.68 | RRP: £24.95
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Food to Die for
by Patricia Cornwell,Marlene Brown
Putnam Publishing Group
Hardcover 1 October 2001
from£27.54 | RRP: £18.95
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The Wheat and Dairy Free Cookbook
by Terence Stamp,Elizabeth Buxton
Ebury Press
Paperback 8 August 2002
from£20.23 | RRP: £14.99
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On Rue Tatin: The Simple Pleasures of Life in a Small French Town
by Susan Loomis
HarperCollins
Paperback 5 June 2002
from£11.15 | RRP: £6.99
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Italian Vegetarian Cookery
by Paola Gavin
Little, Brown
Paperback 13 June 1991
from£9.43 | RRP: £6.99
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Nanny Ogg's Cookbook
by Terry Pratchett,Stephen Briggs,Tina Hannan
Doubleday
Hardcover 3 December 1999
from£17.53 | RRP: £12.99
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Masterchef Goes Large
by Masterchef
Ebury Press
Hardcover 24 February 2005
from£6.99 | RRP: £14.99
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Cooking from the Heart: A Journey Through Jewish Food
by Gaye Weeden,Hayley Smorgon
Hardie Grant Books
Hardcover 1 March 2012
from£17.50 | RRP: £25
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French Gastronomy: The History and Geography of a Passion (Arts & Traditions of the Table: Perspectives on Culinary History)
by J-R Pitte
Columbia University Press
Hardcover 15 April 2002
from£28.99 | RRP: £24
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The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating
by Rebecca Wood
Penguin Books
Paperback 27 April 2010
from£27.18 | RRP: £13.56
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Fish
by Mark Bittman
John Wiley & Sons
Paperback 12 January 1999
from£17.16 | RRP: £12.99
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Floyd Uncorked
by Jonathan Pedley
HarperCollins Illustrated
Hardcover 2 November 1998
from£17.53 | RRP: £12.99
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