Food & Drink

• Desserts: Ten Recipes by Michel Roux Jr Phoenix Hardcover 8 April 2004 from£6.73 | RRP: £4.99
• The Conran Cookbook by Simon Hopkinson,Terence Conran,Caroline Conran Conran Octopus Ltd Paperback 15 August 2007 from£27.00 | RRP: £20
• Betty Crocker Easy Everyday Vegetarian: Meatless Main Dishes You'll Love! (Betty Crocker Books) by Betty Crocker Editors John Wiley & Sons Hardcover 7 July 2006 from£14.00 | RRP: £16.99
• Food Combining Bible by Jan Dries,Inge Dries Element Paperback 14 January 2002 from£22.93 | RRP: £16.99
• Classic Cheese Cookery (Cookery Library) by Peter Graham Penguin Books Ltd Paperback 28 April 1988 from£20.25 | RRP: £15
• Little Cakes from the Whimsical Bakehouse by Kaye Hansen,Liv Hansen Clarkson N Potter Publishers Hardcover 19 February 2008 from£15.57 | RRP: £16.92
• Refresh: Contemporary Vegan Recipes from the Award-Winning Fresh Restaurants by Ruth Tal,Jennifer Houston John Wiley & Sons Paperback 11 May 2007 from£15.07 | RRP: £17.98
• A Food Lover's Treasury by Lynda Murphy,Julie Rugg Frances Lincoln Hardcover 9 October 2008 from£13.48 | RRP: £9.99
• The Real Food Cookbook by Valentina Harris Watkins Publishing LTD Hardcover 14 April 2011 from£9.67 | RRP: £20
• Management Practice in Dietetics by Hudson Brooks/Cole Hardcover 22 July 2005 from£52.64 | RRP: £66.99
• Chicken Soup for the Chocolate Lover's Soul: Indulging in Our Sweetest Moments (Chicken Soup for the Soul (Paperback Health Communications)) by Jack Canfield,Mark Victor Hansen Health Communications Paperback 1 May 2008 from£14.83 | RRP: £14.5
• Diners, Drive-Ins and Dives: An All-American Road Trip ...with Recipes! (Food Network) by Guy Fieri,Ann Volkwein William Morrow Paperback 1 May 2010 from£N/A | RRP: £12.99
• Debbie Macomber's Cedar Cove Cookbook by Debbie Macomber Harlequin, Mills & Boon Hardcover 25 September 2009 from£22.93 | RRP: £16.99
• The Carbohydrate Addict's Lifespan Program by Richard F. Heller,Rachael F. Heller E P Dutton & Co Inc Hardcover 1 January 1997 from£33.68 | RRP: £24.95
• Food to Die for by Patricia Cornwell,Marlene Brown Putnam Publishing Group Hardcover 1 October 2001 from£27.54 | RRP: £18.95
• The Wheat and Dairy Free Cookbook by Terence Stamp,Elizabeth Buxton Ebury Press Paperback 8 August 2002 from£20.23 | RRP: £14.99
• On Rue Tatin: The Simple Pleasures of Life in a Small French Town by Susan Loomis HarperCollins Paperback 5 June 2002 from£11.15 | RRP: £6.99
• Italian Vegetarian Cookery by Paola Gavin Little, Brown Paperback 13 June 1991 from£9.43 | RRP: £6.99
• Nanny Ogg's Cookbook by Terry Pratchett,Stephen Briggs,Tina Hannan Doubleday Hardcover 3 December 1999 from£17.53 | RRP: £12.99
• Masterchef Goes Large by Masterchef Ebury Press Hardcover 24 February 2005 from£6.99 | RRP: £14.99
• Cooking from the Heart: A Journey Through Jewish Food by Gaye Weeden,Hayley Smorgon Hardie Grant Books Hardcover 1 March 2012 from£17.50 | RRP: £25
• French Gastronomy: The History and Geography of a Passion (Arts & Traditions of the Table: Perspectives on Culinary History) by J-R Pitte Columbia University Press Hardcover 15 April 2002 from£28.99 | RRP: £24
• The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating by Rebecca Wood Penguin Books Paperback 27 April 2010 from£27.18 | RRP: £13.56
• Fish by Mark Bittman John Wiley & Sons Paperback 12 January 1999 from£17.16 | RRP: £12.99
• Floyd Uncorked by Jonathan Pedley HarperCollins Illustrated Hardcover 2 November 1998 from£17.53 | RRP: £12.99