Food & Drink

• City & Guilds Level 1 and 2 Food and Beverage Service Candidate Handbook (ProActive Hospitality & Catering) by Ms Holly Bamunuge,Joyce Nutley,Graham Edwards Heinemann Paperback 5 August 2010 from£43.20 | RRP: £26.99
• Sophie Grigson's Taste of the Times by Sophie Grigson BBC Books Hardcover 17 April 1997 from£25.63 | RRP: £18.99
• The Modern Vegetarian Kitchen by Peter Berley HarperCollins Paperback 4 November 2004 from£11.59 | RRP: £12.99
• Chez Panisse Desserts by Lindsey Remolif Shere Random House USA Inc Hardcover 1 October 1985 from£26.60 | RRP: £18.31
• Traditional Indian Cookery by Jack Santa Maria Shambhala Publications Paperback 1 September 1978 from£10.31 | RRP: £12.85
• Canning and Preserving for Dummies by Amelia Jeanroy,Karen Ward John Wiley & Sons Paperback 4 September 2009 from£21.58 | RRP: £15.99
• Taking Tea in the Medina: Exotic Flavours, Enchanting Places by Julie Le Clerc Viking Paperback 28 June 2007 from£22.93 | RRP: £16.99
• The Reader's Digest Baking Bible by Reader's Digest Reader's Digest Paperback 28 May 2010 from£N/A | RRP: £12.99
• "Good Housekeeping" New Essential Food Processor Handbook (Good Housekeeping Cookery Club) by Good Housekeeping Institute Ebury Press Paperback 6 May 1999 from£9.40 | RRP: £8.99
• I Like Food, Food Tastes Good: In the Kitchen with Your Favorite Bands by Kara Zuaro Hyperion Books Paperback 24 April 2007 from£18.90 | RRP: £12.17
• Cooking with Mosimann by Anton Mosimann Papermac Paperback 1 September 1989 from£17.53 | RRP: £12.99
• Introduction to Management in the Hospitality Industry, 8th Edition by Tom Powers,Clayton W. Barrows John Wiley & Sons Hardcover 24 March 2005 from£49.43 | RRP: £47.5
• The Complete Middle East Cook Book [ eastern cookbook ] by Tess Mallos Lansdowne Publishing Pty Ltd Paperback 1 July 1985 from£13.43 | RRP: £9.95
• Pat Chapman's Balti Bible by Pat Chapman Hodder & Stoughton Ltd Paperback 4 November 1999 from£17.53 | RRP: £12.99
• Rosemary Conley's Flat Stomach Plan by Rosemary Conley Arrow Books Ltd Paperback 17 November 1994 from£10.78 | RRP: £7.99
• Best Food Writing 2009 by Holly Hughes Da Capo Press Paperback 3 December 2009 from£16.69 | RRP: £9.99
• The Fortune Cookie Chronicles: Adventures in the World of Chinese Food by Jennifer Lee Twelve Paperback 2 April 2009 from£13.91 | RRP: £10.99
• The Physiology of Taste (Penguin Classics) by Jean-Anthelme Brillat-Savarin Penguin Classics Paperback 30 September 2004 from£12.99 | RRP: £12.99
• European Gastronomy: The Story of Man's Food and Eating Customs by W.K.H. Bode Hodder Arnold H&S Paperback 16 June 1994 from£22.93 | RRP: £16.99
• Everyday Eating for Babies and Children: Healthy Food They Will Love by Judith Wills Collins Paperback 6 March 2006 from£17.53 | RRP: £12.99
• The Complete Book of Steam Cookery: Tasty and Healful Dishes from Around the World, With Instructions on Equipment and Technique by Coralie Castle St Martins Pr Hardcover 1 October 1985 from£16.69 | RRP: £11.49
• Betty Crocker Cookbook by Betty Crocker Editors John Wiley & Sons Spiral-bound 2 November 2007 from£26.98 | RRP: £19.99
• How to Research and Write a Thesis in Hospitality and Tourism: A Step-by-step Guide for College Students by James M. Poynter John Wiley & Sons Paperback 18 October 1993 from£85.73 | RRP: £74.5
• Curries and Bugles: A Memoir and Cook Book of the British Raj (Penguin Cookery Library) by Jennifer Brennan Penguin Books Ltd Paperback 29 October 1992 from£17.51 | RRP: £14
• Wild Food Garden Food: Gather and Cook Through the Year by Charlotte Popescu Cavalier Paperbacks Paperback 4 September 2008 from£12.13 | RRP: £8.99