Food & Drink

• Tarts with Tops On: How to Make the Perfect Pie by Tamasin Day-Lewis Weidenfeld & Nicolson Hardcover 11 September 2003 from£N/A | RRP: £16.99
• How to Cook Everything by Mark Bittman John Wiley & Sons Hardcover 14 August 1998 from£32.38 | RRP: £23.99
• Baking Across America by Arthur L. Meyer University of Texas Press Paperback 1 June 1998 from£N/A | RRP: £19.99
• Of Pageants and Picnics (Pocket Penguins) by Elizabeth David Penguin Books Ltd Paperback 6 May 2005 from£N/A | RRP: £1.5
• Risotto by Judith Barrett,Norma Wasserman John Wiley & Sons Paperback 10 May 1989 from£N/A | RRP: £11.99
• The Natural Diet: Lose Weight with Homeopathy by Andrew Lockie,Janette Marshall Penguin Books Ltd Paperback 2 January 1997 from£13.48 | RRP: £9.99
• Interstellar Propagation of Electromagnetic Signals by Henning F. Harmuth,Konstantin Lukin Springer Hardcover 31 March 2000 from£N/A | RRP: £75
• Raw Energy: Eat Your Way to Radiant Health by Leslie Kenton,Susannah Kenton Arrow Books Ltd Paperback 3 April 1986 from£N/A | RRP: £5.99
• The Sex Life of Food by Bunny Crumpacker Griffin,U.S. Paperback 1 April 2007 from£14.60 | RRP: £9.99
• A Psychology of Food: More Than a Matter of Taste by B. Lyman Kluwer Academic Publishers Paperback 1 August 1988 from£N/A | RRP: £17
• At Home in the Vineyard: Cultivating a Winery, an Industry, and a Life by SS Blosser University of California Press Hardcover 14 July 2006 from£N/A | RRP: £17.95
• Professional Cooking: College Version by Wayne Gisslen John Wiley & Sons Hardcover 24 March 2006 from£60.21 | RRP: £45
• Slimmer's Cook Book by John S. Yudkin,Gweneth M. Chappell Penguin Books Ltd Paperback 1 October 1969 from£N/A | RRP: £1.25
• How to Booze: Exquisite Cocktails and Unsound Advice by Jordan Kaye,Marshall Altier HarperPaperbacks Paperback 1 June 2010 from£10.72 | RRP: £9.99
• The Carbohydrate Addict's Cookbook: 250 All-New Low-Carb Recipes That Will Cut Your Cravings and Keep You Slim for Life by Rachael F. Heller,Richard F. Heller John Wiley & Sons Hardcover 1 March 2000 from£N/A | RRP: £22.04
• Make it Memorable by Robyn Freedman-Spizman Griffin,U.S. Paperback 29 October 2004 from£12.99 | RRP: £8.99
• Betty Crocker Cookbook: Everything You Need to Know to Cook Today by Betty Crocker Editors John Wiley & Sons Ring-bound 8 December 2006 from£19.99 | RRP: £19.99
• The Sweet Spot: Asian-Inspired Desserts by Pichet Ong,Genevieve Ko Morrow Cookbooks Hardcover 1 June 2007 from£N/A | RRP: £20.31
• On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee Prentice Hall & IBD Paperback 27 September 1988 from£22.88 | RRP: £16.95
• Chris Carmichael's Fitness Cookbook: Delicious Recipes for Increased Fitness, Enhanced Health, and Weight Loss by Chris Carmichael Berkley Publishing Corporation,U.S. Paperback 31 July 2006 from£14.83 | RRP: £12.99
• Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food & Culture) by M Nestle University of California Press Paperback 19 September 2003 from£13.43 | RRP: £9.95
• Weight Watcher's Quick Start Cook Book by Weightwatchers Hodder & Stoughton Ltd Hardcover 1 February 1986 from£N/A | RRP: £7.95
• Tate's Bake Shop Cookbook: The Best Recipes from Southampton's Favorite Bakery for Homestyle Cookies, Cakes, Pies, Muffins, and Breads by Kathleen P. King St. Martin's Press Hardcover 15 June 2005 from£19.43 | RRP: £17.62
• The Dictionary of Event Management (The Wiley Event Management Series) by John Wiley & Sons Paperback 29 January 2001 from£N/A | RRP: £30.99
• Delizia!: The Epic History Of The Italiians And Their Food by John Dickie Sceptre Paperback 6 March 2008 from£N/A | RRP: £7.99