Food & Drink

• Japanese Etiquette & Ethics in Business 6/e by Boye Lafayette De Mente McGraw-Hill Professional Paperback 1 November 2004 from£13.48 | RRP: £9.99
• Optimal Digestion: New Strategies for Achieving Digestive Health by Avon Books Paperback 1 October 1999 from£18.36 | RRP: £10.62
• The Inside Scoop by Fred "Chico" Lager Random House USA Inc Paperback 1 June 1995 from£N/A | RRP: £12.88
• Let Me Eat Cake by Paul Arnott Sceptre Hardcover 11 January 2007 from£17.53 | RRP: £12.99
• Muffin Bible (Cooking Mini Bibles) by Anonymous Anonymous Michael Joseph Paperback 25 June 2009 from£12.75 | RRP: £8.99
• The New Raw Energy by Leslie Kenton Vermilion Paperback 4 January 2001 from£6.99 | RRP: £6.99
• Whiskey and Spirits for Dummies by Perry Luntz John Wiley & Sons Paperback 9 November 2007 from£N/A | RRP: £13.99
• Pressure Perfect by Lorna Sass HarperCollins Hardcover 9 September 2004 from£15.17 | RRP: £14.99
• Old-Time Recipes for Home Made Wines, Cordials and Liqueurs from Fruits, Flowers, Vegetables, and Shrubs by Helen Saunders Wright BiblioBazaar, LLC Paperback 9 January 2010 from£N/A | RRP: £15.99
• Charmaine Solomon's Complete Vegetarian Cookbook by Charmaine Solomon Cornstalk Publishing Hardcover from£N/A | RRP: £
• Can You Take the Heat?: The Official Cookbook of the WWF by WWF Superstars Willow Hardcover 6 November 2000 from£N/A | RRP: £14.99
• Tastes and Temptations: Food and Art in Renaissance Italy (California Studies in Food & Culture) by J Varriano University of California Press Hardcover 2 October 2009 from£44.48 | RRP: £20.95
• The Natural Food Pet Cookbook: Healthful Recipes for Dogs and Cats by Wendy Nan Rees,Kevin Schlanger John Wiley & Sons Hardcover 23 November 2007 from£13.48 | RRP: £9.99
• May All be Fed: Diet for the New World by John Robbins Avon Books Paperback 26 September 2000 from£18.90 | RRP: £14
• A Movable Feast: Ten Millennia of Food Globalization by Kenneth F. Kiple Cambridge University Press Hardcover 30 April 2007 from£22.70 | RRP: £16.99
• The Divvies Bakery Cookbook: No Nuts. No Eggs. No Dairy. Just Delicious! by Lori Sandler St. Martin's Press Hardcover 20 July 2010 from£12.89 | RRP: £16.86
• A Book of Middle Eastern Food by Claudia Roden Penguin Books Ltd Paperback 29 October 1970 from£3.98 | RRP: £2.95
• The Wines Of Bordeaux: Vintages and Tasting Notes 1952-2003 by Clive Coates MW Weidenfeld & Nicolson Hardcover 12 August 2004 from£67.50 | RRP: £50
• Big Kevin, Little Kevin: Around America and Britain with the Odd Couple by Kevin Belton,Kevin Woodford Ebury Press Hardcover 8 April 1999 from£N/A | RRP: £17.99
• The Wild Vine: A Forgotten Grape and the Untold Story of American Wine by Todd Kliman Clarkson N Potter Publishers Hardcover 4 May 2010 from£11.65 | RRP: £17.32
• Cooking with Apples and Pears by Laura Washburn Ryland, Peters & Small Ltd Hardcover 13 August 2009 from£13.40 | RRP: £9.99
• Neanderthin by Ray Audette Saint Martin's Press Inc. Mass Market Paperback 15 December 2000 from£9.43 | RRP: £6.99
• The Complete International Jewish Cook Book by Evelyn Rose Pan Books Paperback 6 October 1978 from£6.68 | RRP: £4.95
• Siren Feasts : A History of Food and Gastronomy in Greece by Andrew Dalby Routledge Paperback 26 December 1996 from£22.09 | RRP: £24.99
• Garlic, Garlic, Garlic: Exceptional Recipes from the World's Most Indispensable Ingredient by Linda Griffith,Fred Griffith Houghton Mifflin (Trade) Paperback 3 September 1999 from£N/A | RRP: £9.95