Food & Drink

• Taking Tea in the Medina: Exotic Flavours, Enchanting Places by Julie Le Clerc Viking Paperback 28 June 2007 from£N/A | RRP: £16.99
• The Reader's Digest Baking Bible by Reader's Digest Reader's Digest Paperback 28 May 2010 from£N/A | RRP: £12.99
• "Good Housekeeping" New Essential Food Processor Handbook (Good Housekeeping Cookery Club) by Good Housekeeping Institute Ebury Press Paperback 6 May 1999 from£9.84 | RRP: £8.99
• Cooking with Mosimann by Anton Mosimann Papermac Paperback 1 September 1989 from£17.53 | RRP: £12.99
• Introduction to Management in the Hospitality Industry, 8th Edition by Tom Powers,Clayton W. Barrows John Wiley & Sons Hardcover 24 March 2005 from£48.61 | RRP: £47.5
• The Complete Middle East Cook Book [ eastern cookbook ] by Tess Mallos Lansdowne Publishing Pty Ltd Paperback 1 July 1985 from£13.43 | RRP: £9.95
• Pat Chapman's Balti Bible by Pat Chapman Hodder & Stoughton Ltd Paperback 4 November 1999 from£17.53 | RRP: £12.99
• Rosemary Conley's Flat Stomach Plan by Rosemary Conley Arrow Books Ltd Paperback 17 November 1994 from£10.78 | RRP: £7.99
• Best Food Writing 2009 by Holly Hughes Da Capo Press Paperback 3 December 2009 from£16.69 | RRP: £9.99
• The Fortune Cookie Chronicles: Adventures in the World of Chinese Food by Jennifer Lee Twelve Paperback 2 April 2009 from£12.90 | RRP: £10.99
• The Physiology of Taste (Penguin Classics) by Jean-Anthelme Brillat-Savarin Penguin Classics Paperback 30 September 2004 from£10.99 | RRP: £12.99
• European Gastronomy: The Story of Man's Food and Eating Customs by W.K.H. Bode Hodder Arnold H&S Paperback 16 June 1994 from£22.93 | RRP: £16.99
• Everyday Eating for Babies and Children: Healthy Food They Will Love by Judith Wills Collins Paperback 6 March 2006 from£17.53 | RRP: £12.99
• The Complete Book of Steam Cookery: Tasty and Healful Dishes from Around the World, With Instructions on Equipment and Technique by Coralie Castle St Martins Pr Hardcover 1 October 1985 from£16.69 | RRP: £11.49
• Betty Crocker Cookbook by Betty Crocker Editors John Wiley & Sons Spiral-bound 2 November 2007 from£26.98 | RRP: £19.99
• How to Research and Write a Thesis in Hospitality and Tourism: A Step-by-step Guide for College Students by James M. Poynter John Wiley & Sons Paperback 18 October 1993 from£87.06 | RRP: £74.5
• Curries and Bugles: A Memoir and Cook Book of the British Raj (Penguin Cookery Library) by Jennifer Brennan Penguin Books Ltd Paperback 29 October 1992 from£17.82 | RRP: £14
• Wild Food Garden Food: Gather and Cook Through the Year by Charlotte Popescu Cavalier Paperbacks Paperback 4 September 2008 from£12.13 | RRP: £8.99
• Weight Watchers All-time Favorites: Over 200 Best-ever Recipes from the Weight Watchers Test Kitchens by Weight Watchers John Wiley & Sons Spiral-bound 23 June 2008 from£21.19 | RRP: £15.99
• The New Oxford Book of Food Plants by J.G. Vaughan,Catherine Geissler Oxford University Press Paperback 1 September 1999 from£22.27 | RRP: £16.5
• The Vegetarian Sports Nutrition Guide: Peak Performance for Everyone from Beginners to Gold Medalists by Lisa Dorfman John Wiley & Sons Paperback 16 November 1999 from£11.59 | RRP: £12.99
• Greens Glorious Greens: More Than 140 Ways to Prepare All Those Great-Tasting, Super-Healthy, Beautiful Leafy Greens by Johnna Albi,Catherine Walthers St. Martin's Griffin Paperback 1 April 1996 from£14.95 | RRP: £15.21
• The New "Times" Cook Book by Shona Crawford Poole Fontana Press Paperback 11 October 1984 from£5.33 | RRP: £3.95
• Teach Yourself Etiquette and Good Manners (Teach Yourself General) by W S Norman Teach Yourself Hardcover 28 December 2007 from£5.99 | RRP: £5.99
• New Flavours of the Jewish Table by Denise Phillips Ebury Press Paperback 3 July 2008 from£10.82 | RRP: £12