Food & Drink

• Lord Krishna Cuisine: The Art of Indian Vegetarian Cooking by Devi Jamuna G P Putnam's Sons Hardcover 15 November 2005 from£18.58 | RRP: £32.99
• The Battle for Wine and Love: Or How I Saved the World from Parkerization by Alice Feiring Houghton Mifflin Harcourt (HMH) Hardcover 19 May 2008 from£22.66 | RRP: £15.6
• "Sunday Times" Complete Cook Book by Arabella Boxer Macmillan Paperback 22 August 1985 from£12.08 | RRP: £4.95
• Rose Elliot's Vegetarian Cookery by Rose Elliot Collins Hardcover 5 May 1988 from£22.93 | RRP: £16.99
• New InterCourses: An Aphrodisiac Cookbook by Martha Hopkins,Randall Lockridge Terrace Publishing Hardcover 1 February 2007 from£21.29 | RRP: £24.99
• A Consumer's Dictionary of Food Additives: 7th Edition: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods by Ruth Winter Three Rivers Press Paperback 1 December 2009 from£9.19 | RRP: £9.99
• The Taste for Civilization: Food, Politics, and Civil Society by Janet A. Flammang University of Illinois Press Paperback 23 November 2009 from£21.99 | RRP: £18.99
• Japanese Etiquette & Ethics in Business 6/e by Boye Lafayette De Mente McGraw-Hill Professional Paperback 1 November 2004 from£13.48 | RRP: £9.99
• Optimal Digestion: New Strategies for Achieving Digestive Health by Avon Books Paperback 1 October 1999 from£18.36 | RRP: £10.62
• The Inside Scoop by Fred "Chico" Lager Random House USA Inc Paperback 1 June 1995 from£14.36 | RRP: £12.88
• Let Me Eat Cake by Paul Arnott Sceptre Hardcover 11 January 2007 from£17.53 | RRP: £12.99
• Muffin Bible (Cooking Mini Bibles) by Anonymous Anonymous Michael Joseph Paperback 25 June 2009 from£12.75 | RRP: £8.99
• The New Raw Energy by Leslie Kenton Vermilion Paperback 4 January 2001 from£6.99 | RRP: £6.99
• Whiskey and Spirits for Dummies by Perry Luntz John Wiley & Sons Paperback 9 November 2007 from£13.48 | RRP: £13.99
• Pressure Perfect by Lorna Sass HarperCollins Hardcover 9 September 2004 from£16.98 | RRP: £14.99
• Old-Time Recipes for Home Made Wines, Cordials and Liqueurs from Fruits, Flowers, Vegetables, and Shrubs by Helen Saunders Wright BiblioBazaar, LLC Paperback 9 January 2010 from£N/A | RRP: £15.99
• Charmaine Solomon's Complete Vegetarian Cookbook by Charmaine Solomon Cornstalk Publishing Hardcover from£N/A | RRP: £
• Can You Take the Heat?: The Official Cookbook of the WWF by WWF Superstars Willow Hardcover 6 November 2000 from£57.27 | RRP: £14.99
• Tastes and Temptations: Food and Art in Renaissance Italy (California Studies in Food & Culture) by J Varriano University of California Press Hardcover 2 October 2009 from£41.86 | RRP: £20.95
• The Natural Food Pet Cookbook: Healthful Recipes for Dogs and Cats by Wendy Nan Rees,Kevin Schlanger John Wiley & Sons Hardcover 23 November 2007 from£13.48 | RRP: £9.99
• May All be Fed: Diet for the New World by John Robbins Avon Books Paperback 26 September 2000 from£18.90 | RRP: £14
• A Movable Feast: Ten Millennia of Food Globalization by Kenneth F. Kiple Cambridge University Press Hardcover 30 April 2007 from£22.05 | RRP: £16.99
• The Divvies Bakery Cookbook: No Nuts. No Eggs. No Dairy. Just Delicious! by Lori Sandler St. Martin's Press Hardcover 20 July 2010 from£12.89 | RRP: £16.86
• A Book of Middle Eastern Food by Claudia Roden Penguin Books Ltd Paperback 29 October 1970 from£3.98 | RRP: £2.95
• The Wines Of Bordeaux: Vintages and Tasting Notes 1952-2003 by Clive Coates MW Weidenfeld & Nicolson Hardcover 12 August 2004 from£67.50 | RRP: £50