Food & Drink

• Pictorial Maps - Whisky Map of Scotland by Collins Map 7 February 2005 from£6.73 | RRP: £4.99
• Cod: A Biography of the Fish That Changed the World by Mark Kurlansky Jonathan Cape Ltd Hardcover 29 January 1998 from£9.99 | RRP: £12.99
• The Low-Fat Indian Vegetarian Cookbook: Over 250 Low-Fat and Healthy Recipes by Mridula Baljekar Thorsons Paperback 7 October 2002 from£17.53 | RRP: £12.99
• Le Cordon Bleu Complete Cookery Techniques by Jeni Wright Cassell Illustrated Hardcover 5 July 1999 from£33.75 | RRP: £25
• "Good Housekeeping" Step-by-step Baking (Good Housekeeping Cookery Club) by Good Housekeeping Institute Ebury Press Hardcover 7 October 1999 from£26.98 | RRP: £19.99
• Core Strength for Dummies by LaReine Chabut John Wiley & Sons Paperback 19 December 2008 from£18.88 | RRP: £13.99
• Introduction to the Hospitality Industry by Clayton W. Barrows,Tom Powers John Wiley & Sons Paperback 7 March 2008 from£53.20 | RRP: £43.99
• Weight Watchers 101 Secrets for Success: Weight Loss Tips from Weight Watchers Leaders, Staff, and Members by Weight Watchers John Wiley & Sons Inc Paperback 29 January 1996 from£5.85 | RRP: £3.99
• Cafe Collection: Simple Cafe Food by Julie Le Clerc Penguin Global Paperback 13 February 2008 from£33.50 | RRP: £23.06
• The Healthy Kitchen by Andrew Weil,Rosie Daley Ebury Press Hardcover 25 April 2002 from£24.28 | RRP: £17.99
• Verdura: Vegetables Italian Style by Viana La Place Macmillan Paperback 8 July 1994 from£17.53 | RRP: £12.99
• The MediterrAsian Way: A Cookbook and Guide to Health, Weight Loss, and Longevity, Combining the Best Features of Mediterranean and Asian Diets and Lifestyles by Ric Watson,Trudy Thelander Wiley Hardcover 23 February 2007 from£24.28 | RRP: £17.99
• Antonio Carluccio a Recipe for Life by Antonio Carluccio Hardie Grant Books Paperback 1 September 2013 from£12.99 | RRP: £12.99
• Gammon and Spinach and Other Recipes by Simon Hopkinson Macmillan Hardcover 23 October 1998 from£33.75 | RRP: £20
• Fit for Life by Harvey Diamond,Marilyn Diamond Warner Books Mass Market Paperback 1 February 1987 from£7.49 | RRP: £5.54
• Food: The History of Taste by Paul Freedman Thames & Hudson Hardcover 5 November 2007 from£33.68 | RRP: £24.95
• Eat, Memory: Great Writers at the Table, A Collection of Essays from the "New York Times" by A Hesser W. W. Norton & Co. Hardcover 2 January 2009 from£16.10 | RRP: £17.99
• The Matrix Principle: Revolution in Weight Training by R.S. Laura,K.R. Dutton Allen & Unwin Paperback 19 July 1991 from£13.48 | RRP: £9.99
• Truffles by Elisabeth Luard Frances Lincoln Hardcover 1 October 2006 from£27.00 | RRP: £20
• Out of the Frying Pan: An Autobigraphy by Keith Floyd HarperCollins Hardcover 2 October 2000 from£22.93 | RRP: £16.99
• The Fat Smash Diet: The Last Diet You'll Ever Need by Ian K. Smith St. Martin's Griffin Paperback 4 April 2006 from£22.93 | RRP: £9.69
• Herbs for Cooking (Plant Chooser) by Roger Phillips,Martyn Rix Pan Books Paperback 6 March 1998 from£6.73 | RRP: £4.99
• Classic Ck: Favourite Cakes (Classic Cooks) by Mary Berry Weidenfeld & Nicolson Paperback 13 October 1997 from£1.35 | RRP: £1
• Bordeaux Châteaux: A History of the Grands Crus Classés 1855-2005: A History of the Grands Crus Classes 1855-2005 by Franck Ferrand,Jean-Paul Kauffmann Flammarion Hardcover 8 November 2004 from£40.50 | RRP: £30
• The Geography of Wine: How Landscapes, Cultures, Terroir, and the Weather Make a Good Drop by Brian J. Sommers Plume Books Paperback 26 February 2008 from£11.48 | RRP: £10.85