Food & Drink

• The New German Cookbook: More Than 230 Contemporary and Traditional Recipes by Jean Anderson,Hedy Wuerz,Lamar Elmore HarperCollins Hardcover 31 October 1993 from£22.40 | RRP: £30
• The Elements of Life: A Contemporary Guide to Thai Recipes and Traditions for Healthier Living: The Elements of Thai Cooking, Eating, Beauty, and Health by Su-Mei Yu John Wiley & Sons Hardcover 2 October 2009 from£16.80 | RRP: £23.99
• Trail Food: Drying and Cooking Food for Backpacking and Paddling by Alan S. Kesselheim Ragged Mountain Press Paperback 1 April 1998 from£13.52 | RRP: £7.99
• The Flexitarian Diet: The Mostly Vegetarian Way to Lose Weight, Be Healthier, Prevent Disease, and Add Years to Your Life by Dawn Jackson Blatner McGraw-Hill Contemporary Paperback 14 June 2010 from£11.74 | RRP: £12.99
• The Chateau Kitchen by Strawbridge, Dick The Chateau Publishing Ltd Hardcover 25 October 2021 from£N/A | RRP: £
• Eat Your Greens (Network Books) by Sophie Grigson BBC Books Hardcover 1 April 1993 from£21.58 | RRP: £15.99
• Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups by James Peterson John Wiley & Sons Hardcover 17 October 2000 from£21.17 | RRP: £30.99
• Food and Beverage Cost Control by Lea R. Dopson,David K. Hayes,Jack E. Miller John Wiley & Sons Hardcover 5 April 2007 from£80.32 | RRP: £59.5
• Decoding Ferran Adria DVD: Hosted by Anthony Bourdain by Anthony Bourdain Ecco DVD-ROM 1 April 2006 from£48.52 | RRP: £20.75
• What Einstein Told His Cook: Kitchen Science Explained by Robert L. Wolke W. W. Norton & Co. Hardcover 21 August 2002 from£17.46 | RRP: £18.99
• Slow and Easy: Fast-fix Recipes for Your Electric Slow Cooker by Natalie Haughton John Wiley & Sons Paperback 12 December 2008 from£21.58 | RRP: £15.99
• Plats Du Jour by William Black Corgi Books Paperback 14 July 2008 from£13.48 | RRP: £9.99
• Cupboard Love: How to Get the Most Out of Your Kitchen by Tom Norrington-Davies Hodder & Stoughton Ltd Paperback 14 August 2006 from£13.48 | RRP: £8.99
• Climbing the Mango Trees by Madhur Jaffrey Ebury Press Hardcover 6 October 2005 from£14.13 | RRP: £18.99
• Super Immunity Foods: A Complete Program to Boost Wellness, Speed Recovery, and Keep Your Body Strong: A Complete Program to Boost Wellness, Recover Faster, and Keep Your Body Strong by Frances Sheridan Goulart McGraw-Hill Contemporary Paperback 1 July 2009 from£10.19 | RRP: £12.99
• Escoffier: The Complete Guide to the Art of Modern Cookery by John Wiley & Sons Hardcover 1 June 1983 from£66.08 | RRP: £48.95
• Atkins: The Complete Cookbook: Lose Weight with Hundreds of Low Carb Dishes by Time Home Entertainment Hardcover 15 April 2005 from£10.28 | RRP: £16.92
• One Dish Meals the Easy Way: Well Over 350 Original and Tested Recipes for One-dish Meals (Readers Digest) by Reader's Digest Reader's Digest Hardcover 8 December 1994 from£N/A | RRP: £24.99
• The Bartender's Best Friend: A Complete Guide to Cocktails, Martinis and Mixed Drinks by Mardee Haidin Regan John Wiley & Sons Turtleback 13 December 2002 from£18.88 | RRP: £13.99
• Food and Cooking in Victorian England: A History (Victorian Life and Times) by Andrea Broomfield Praeger Publishers Inc.,U.S. Hardcover 30 April 2007 from£45.00 | RRP: £25.95
• The Essential Madhur Jaffrey (Ebury Great Cooks) by Madhur Jaffrey Ebury Press Paperback 3 October 1996 from£13.48 | RRP: £9.99
• Cote D'Or: A Celebration of the Great Wines of Burgundy by Clive Coates University of California Press Hardcover 1 September 1997 from£66.43 | RRP: £45.04
• Classic Russian Cooking (Indiana-Michigan Series in Russian & East European Studies): Elena Molokhovets' a Gift to Young Housewives by Elena Molokhovets,Joyce Toomre Indiana University Press Paperback 1 July 1998 from£38.00 | RRP: £25.99
• Wine: A Life Uncorked by Hugh Johnson Weidenfeld & Nicolson Hardcover 13 October 2005 from£27.00 | RRP: £20
• Cooking in a Bedsitter by Katharine Whitehorn Penguin Books Ltd Paperback 31 October 1991 from£6.73 | RRP: £4.99