Food & Drink

• The Barbecue Cook Book by Arto Der Haroutunian Pan Books Paperback 11 April 1986 from£3.98 | RRP: £2.95
• Oz Clarke's Grapes and Wines: A Guide to Varieties and Flavours by Oz Clarke,Margaret Rand Little, Brown & Company Paperback 2 October 2003 from£25.63 | RRP: £18.99
• The Hour of the Goddess: Memories of Women, Food and Ritual in Bengal by Chitrita Banerji Penguin Books Paperback 15 February 2006 from£7.57 | RRP: £7.99
• Kitchen in Corfu by James Chatto,W.L. Martin Weidenfeld & Nicolson Hardcover 23 March 1989 from£10.73 | RRP: £6.99
• Living Vegetarian for Dummies by Suzanne Havala Hobbs John Wiley & Sons Paperback 29 December 2009 from£20.23 | RRP: £14.99
• Betty Crocker Comfort Food: 100 Recipes for the Way You Really Cook (100 Recipes/Way You Cook Today) by Betty Crocker Editors John Wiley & Sons Hardcover 21 September 2007 from£13.48 | RRP: £9.99
• Rose Elliot's Vegetarian Barbecues and Grills by Rose Elliot HarperCollins Illustrated Hardcover 6 April 1999 from£20.23 | RRP: £14.99
• Le Gavroche Cookbook by Michel Roux Jr Weidenfeld & Nicolson Hardcover 24 May 2001 from£35.00 | RRP: £25
• The Tummy Trilogy: American Fried / Alice, Let's Eat / Third Helpings by Calvin Trillin Farrar, Straus & Giroux Inc Paperback 30 September 1994 from£10.66 | RRP: £10
• The Prawn Cocktail Years by Simon Hopkinson,Lindsey Bareham Macmillan Hardcover 24 October 1997 from£27.00 | RRP: £20
• Dishy by Kevin Gould Hodder & Stoughton Ltd Hardcover 6 April 2000 from£20.23 | RRP: £14.99
• Let's Have Healthy Children by Adelle Davis Unwin Health Paperback from£6.07 | RRP: £2.95
• The Jungle Effect: Healthiest Diets from Around the World -- Why They Work and How to Make Them Work for You by Daphne Miller Harper Paperbacks Paperback 1 July 2009 from£12.77 | RRP: £10.39
• The Best Fryer Cookbook Ever by Phyllis Kohn HarperCollins Hardcover 3 December 1998 from£10.99 | RRP: £10.99
• The ZEN of Fish: The Story of Sushi, from Samurai to Supermarket by Trevor Corson HarperCollins Hardcover 1 June 2007 from£13.36 | RRP: £14.99
• Culinary Adventures in Marrakech by Peta Mathias Michael Joseph Paperback 27 May 2010 from£20.23 | RRP: £14.99
• The Perfectionist: Life and Death in Haute Cuisine by Rudolph Chelminski Penguin Books Ltd Paperback 2 February 2006 from£10.78 | RRP: £7.99
• Far Flung Floyd: Keith Floyd's Guide to South-East Asian Food by Keith Floyd Penguin Books Ltd Paperback 28 July 1994 from£14.85 | RRP: £11
• Lord Krishna Cuisine: The Art of Indian Vegetarian Cooking by Devi Jamuna G P Putnam's Sons Hardcover 15 November 2005 from£18.58 | RRP: £32.99
• The Battle for Wine and Love: Or How I Saved the World from Parkerization by Alice Feiring Houghton Mifflin Harcourt (HMH) Hardcover 19 May 2008 from£10.88 | RRP: £15.6
• "Sunday Times" Complete Cook Book by Arabella Boxer Macmillan Paperback 22 August 1985 from£12.08 | RRP: £4.95
• Rose Elliot's Vegetarian Cookery by Rose Elliot Collins Hardcover 5 May 1988 from£22.93 | RRP: £16.99
• New InterCourses: An Aphrodisiac Cookbook by Martha Hopkins,Randall Lockridge Terrace Publishing Hardcover 1 February 2007 from£37.80 | RRP: £24.99
• A Consumer's Dictionary of Food Additives: 7th Edition: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods by Ruth Winter Three Rivers Press Paperback 1 December 2009 from£9.34 | RRP: £9.99
• The Taste for Civilization: Food, Politics, and Civil Society by Janet A. Flammang University of Illinois Press Paperback 23 November 2009 from£N/A | RRP: £18.99