Food & Drink
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The Barbecue Cook Book
by Arto Der Haroutunian
Pan Books
Paperback 11 April 1986
from£3.98 | RRP: £2.95
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Oz Clarke's Grapes and Wines: A Guide to Varieties and Flavours
by Oz Clarke,Margaret Rand
Little, Brown & Company
Paperback 2 October 2003
from£25.63 | RRP: £18.99
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The Hour of the Goddess: Memories of Women, Food and Ritual in Bengal
by Chitrita Banerji
Penguin Books
Paperback 15 February 2006
from£7.57 | RRP: £7.99
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Kitchen in Corfu
by James Chatto,W.L. Martin
Weidenfeld & Nicolson
Hardcover 23 March 1989
from£10.73 | RRP: £6.99
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Living Vegetarian for Dummies
by Suzanne Havala Hobbs
John Wiley & Sons
Paperback 29 December 2009
from£20.23 | RRP: £14.99
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Betty Crocker Comfort Food: 100 Recipes for the Way You Really Cook (100 Recipes/Way You Cook Today)
by Betty Crocker Editors
John Wiley & Sons
Hardcover 21 September 2007
from£13.48 | RRP: £9.99
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Rose Elliot's Vegetarian Barbecues and Grills
by Rose Elliot
HarperCollins Illustrated
Hardcover 6 April 1999
from£20.23 | RRP: £14.99
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Le Gavroche Cookbook
by Michel Roux Jr
Weidenfeld & Nicolson
Hardcover 24 May 2001
from£35.00 | RRP: £25
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The Tummy Trilogy: American Fried / Alice, Let's Eat / Third Helpings
by Calvin Trillin
Farrar, Straus & Giroux Inc
Paperback 30 September 1994
from£10.66 | RRP: £10
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The Prawn Cocktail Years
by Simon Hopkinson,Lindsey Bareham
Macmillan
Hardcover 24 October 1997
from£27.00 | RRP: £20
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Dishy
by Kevin Gould
Hodder & Stoughton Ltd
Hardcover 6 April 2000
from£20.23 | RRP: £14.99
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Let's Have Healthy Children
by Adelle Davis
Unwin Health
Paperback
from£6.07 | RRP: £2.95
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The Jungle Effect: Healthiest Diets from Around the World -- Why They Work and How to Make Them Work for You
by Daphne Miller
Harper Paperbacks
Paperback 1 July 2009
from£12.77 | RRP: £10.39
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The Best Fryer Cookbook Ever
by Phyllis Kohn
HarperCollins
Hardcover 3 December 1998
from£10.99 | RRP: £10.99
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The ZEN of Fish: The Story of Sushi, from Samurai to Supermarket
by Trevor Corson
HarperCollins
Hardcover 1 June 2007
from£13.36 | RRP: £14.99
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Culinary Adventures in Marrakech
by Peta Mathias
Michael Joseph
Paperback 27 May 2010
from£20.23 | RRP: £14.99
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The Perfectionist: Life and Death in Haute Cuisine
by Rudolph Chelminski
Penguin Books Ltd
Paperback 2 February 2006
from£10.78 | RRP: £7.99
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Far Flung Floyd: Keith Floyd's Guide to South-East Asian Food
by Keith Floyd
Penguin Books Ltd
Paperback 28 July 1994
from£14.85 | RRP: £11
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Lord Krishna Cuisine: The Art of Indian Vegetarian Cooking
by Devi Jamuna
G P Putnam's Sons
Hardcover 15 November 2005
from£18.58 | RRP: £32.99
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The Battle for Wine and Love: Or How I Saved the World from Parkerization
by Alice Feiring
Houghton Mifflin Harcourt (HMH)
Hardcover 19 May 2008
from£10.88 | RRP: £15.6
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"Sunday Times" Complete Cook Book
by Arabella Boxer
Macmillan
Paperback 22 August 1985
from£12.08 | RRP: £4.95
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Rose Elliot's Vegetarian Cookery
by Rose Elliot
Collins
Hardcover 5 May 1988
from£22.93 | RRP: £16.99
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New InterCourses: An Aphrodisiac Cookbook
by Martha Hopkins,Randall Lockridge
Terrace Publishing
Hardcover 1 February 2007
from£37.80 | RRP: £24.99
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A Consumer's Dictionary of Food Additives: 7th Edition: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods
by Ruth Winter
Three Rivers Press
Paperback 1 December 2009
from£9.34 | RRP: £9.99
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The Taste for Civilization: Food, Politics, and Civil Society
by Janet A. Flammang
University of Illinois Press
Paperback 23 November 2009
from£N/A | RRP: £18.99
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