Food & Drink

• The Book of Ingredients (Mermaid Books) by Adrian Bailey,Philip Dowell Mermaid Books Paperback 24 March 1988 from£24.27 | RRP: £17.99
• "Heartbeat" Country Cookbook: Traditional Yorkshire Food Recipes by Tom Bridge Cassell Illustrated Paperback 16 November 1995 from£13.48 | RRP: £9.99
• Quick Meals for Healthy Kids & Busy Parents: Wholesome Family Meals in 30 Minutes or Less from Three Leading Child Nutrition Experts by Sandra K. Nissenberg,Margaret L. Bogle,Audrey C. Wright John Wiley & Sons Paperback 31 August 1995 from£14.83 | RRP: £10.99
• Winnie the Pooh's Teatime Cookbook (Winnie-the-Pooh) by A.A. Milne Methuen Winnie The Pooh Hardcover 13 June 1996 from£6.73 | RRP: £4.99
• Wine Science: Principles and Applications (Food Science and Technology) by Ronald Jackson,Ronald S. Jackson Academic Press Hardcover 30 April 2008 from£86.61 | RRP: £85
• Starbucked: A Double Tall Tale of Caffeine, Commerce and Culture by Taylor Clark Sceptre Paperback 21 February 2008 from£17.53 | RRP: £12.99
• Why Your Child is Hyperactive by Ben Feingold Random House USA Inc Paperback 25 May 1988 from£12.99 | RRP: £4.55
• The Sugar Club Cookbook by Peter Gordon Hodder & Stoughton Paperback 6 August 1998 from£20.23 | RRP: £14.99
• ChefMD's Big Book of Culinary Medicine: A Food Lover's Road Map To Losing Weight, Preventing Disease, Getting Really Healthy by John La Puma,Rebecca Powell Marx Three Rivers Press (CA) Paperback 7 April 2009 from£15.98 | RRP: £10.17
• Too Many Tomatoes, Squash, Beans, and Other Good Things: A Cookbook for When Your Garden Explodes by Lois Landau,Laura G. Myers HarperPerennial Paperback 28 February 1991 from£16.69 | RRP: £
• In Season: A Year of Readers' Recipes (Daily Telegraph) by Xanthe Clay Simon & Schuster Ltd Paperback 7 February 2005 from£12.13 | RRP: £8.99
• Oz Clarke's Pocket Wine Book 2007 2007: The World of Wine from A-Z by Oz Clarke Little, Brown Book Group Hardcover 7 September 2006 from£13.48 | RRP: £9.99
• The Dog in Action : A Study of Anatomy and Locomotion as Applying to All Breeds by LYON Hungry Minds Inc,U.S. Hardcover 3 July 1950 from£21.58 | RRP: £15.99
• The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant by Michelle Wojtowicz,Phillip Wojtowicz,Michael Gilson William Morrow Cookbooks Hardcover 1 July 2009 from£28.21 | RRP: £27.72
• Cook Smart for a Healthy Heart (Healthy Cookery) by Reader's Digest Hardcover 31 March 2006 from£N/A | RRP: £19.99
• Cheap and Easy: Vegetarian Cooking on a Budget by Rose Elliot Fontana Press Paperback 28 April 1988 from£6.73 | RRP: £4.99
• Perfect Tables by William Yeoward CICO Books Paperback 13 October 2011 from£11.89 | RRP: £16.99
• Uncertain Tastes: Memory, Ambivalence, and the Politics of Eating in Samburu, Northern Kenya by J Holtzman University of California Press Paperback 9 October 2009 from£16.95 | RRP: £14.95
• Frida's Fiestas: Recipes and Reminiscences of Life with Frida Kahlo by Guadalupe Rivera,Marie-Pierre Colle Crown Publications Hardcover 2 September 2009 from£24.75 | RRP: £24.99
• Living with Wine: Passionate Collectors, Sophisticated Cellars, and Other Rooms for Entertaining, Enjoying, and Imbibing by Samantha Nestor,Alice Feiring Crown Publishing Group, Division of Random House Inc Hardcover 27 October 2009 from£59.27 | RRP: £50
• 1,000 Gluten-free Recipes by Carol Fenster John Wiley & Sons Hardcover 3 October 2008 from£20.94 | RRP: £23.99
• LifeSmart: Get the Facts, Follow the Steps, Feel the Difference by Carole Caplin Weidenfeld & Nicolson Hardcover 27 December 2004 from£21.24 | RRP: £16.99
• The Absolute Beginner's Cookbook: Or, How Long Do I Cook a 3-Minute Egg? by Eleanor Clark,Jackie Eddy Gramercy Books Hardcover 1 March 2003 from£9.84 | RRP: £6.77
• Cooking: The Quintessential Art (California Studies in Food & Culture) by H This University of California Press Hardcover 5 September 2008 from£39.08 | RRP: £27.95
• Instant Cook USA Canada Edition by Donna Hay HarperCollins Publishers (Australia) Pty Ltd Hardcover 27 October 2004 from£26.22 | RRP: £23.7