Food & Drink

• Reader's Digest Guide to Creative Cooking and Entertaining by Reader's Digest Association Hardcover 1 October 1986 from£29.63 | RRP: £21.95
• Managerial Accounting for the Hospitality Industry: Study Guide by Lea R. Dopson,David K. Hayes John Wiley & Sons Paperback 17 October 2008 from£66.82 | RRP: £28.95
• Cooking for Two: 120 Recipes for Every Day and Those Special Nights by Bruce Weinstein,Mark Scarbrough William Morrow Cookbooks Hardcover 1 February 2004 from£18.97 | RRP: £16.92
• Before and After: Living and Eating Well after Weight Loss Surgery by Susan Maria Leach HarperCollins,Australia Hardcover 1 May 2004 from£24.58 | RRP: £16.92
• The Vegetarian Epicure: Book 2 by Anna Thomas Random House USA Inc Paperback 1 March 1978 from£19.71 | RRP: £13.86
• 1, 000 Jewish Recipes by Faye Levy John Wiley & Sons Hardcover 1 September 2000 from£32.38 | RRP: £23.99
• Service Included: Four-Star Secrets of an Eavesdropping Waiter (New York Times Notable Books) by Phoebe Damrosch Harper Paperbacks Paperback 1 October 2008 from£13.99 | RRP: £9.46
• El Bulli 2003-2004 by Ferran Adria,Juli Soler,Albert Adria Ecco Hardcover 1 December 2006 from£392.17 | RRP: £242.54
• The Step Counter Fitness Diet: Walk Your Way to Weight Loss and Health by Harper Thorsons Paperback from£N/A | RRP: £
• Consider the Oyster: A Shucker's Field Guide by Patrick McMurray Thomas Dunne Books Hardcover 10 December 2007 from£24.23 | RRP: £13.53
• Out of the East: Spices and the Medieval Imagination by P Freedman Yale University Press Paperback 3 March 2009 from£14.29 | RRP: £14
• Still Life with Bottle: Whisky According to Ralph Steadman by Ralph Steadman Ebury Press Hardcover 20 October 1994 from£25.63 | RRP: £18.99
• Supreme Vegetarian Cookbook by Rose Elliot Fontana Press Paperback 27 September 1990 from£10.78 | RRP: £7.99
• Sugar Busters Quick and Easy Cookbook by H.Leighton Steward,Morrison C. Bethea,Sam S. Andrews,Luis A. Balart Vermilion Paperback 6 January 2000 from£10.78 | RRP: £7.99
• Raw Energy Food Combining Diet (Leslie Kenton A formats) by Leslie Kenton Vermilion Paperback 7 January 1999 from£5.38 | RRP: £3.99
• Relaxed Cooking with Curtis Stone: Recipes to Put You in My Favorite Mood by Curtis Stone Clarkson N Potter Publishers Hardcover 7 April 2009 from£15.60 | RRP: £22.52
• 100 Magnificent Muffins and Scones by Felicity Barnum-Bobb Collins Paperback 4 September 2006 from£10.78 | RRP: £7.99
• The Cure: Heal Your Body, Save Your Life by Dr. Timothy Brantley John Wiley & Sons Hardcover 16 February 2007 from£20.67 | RRP: £16.99
• The Management of Foodservice Operations: An integrated and innovative Approach to Catering Management by Thomson Learning Paperback 24 November 1994 from£58.99 | RRP: £39.99
• You Can Can!: A Visual Step-by-step Guide to Canning, Preserving, and Pickling, with 100 Recipes by Better Homes & Gardens John Wiley & Sons Paperback 28 May 2010 from£12.27 | RRP: £11.99
• Eat Not This Flesh: Food Avoidances from Prehistory to the Present by University of Wisconsin Press Paperback 30 November 1994 from£20.99 | RRP: £24.95
• The Gastrokid Cookbook: Feeding a Foodie Family in a Fast-Food World by Hugh Garvey,Matthew Yeomans John Wiley & Sons Hardcover 28 July 2009 from£15.99 | RRP: £15.99
• In the Kennedy Style: Menus and Recipes by White House Chef Rene Verdon by Letitia Baldrige Bantam Doubleday Dell Publishing Group Hardcover 1 April 1999 from£26.98 | RRP: £19.99
• Beans to Chocolate (Welcome Books: How Things Are Made) by Inez Snyder Children's Press(CT) Paperback 1 March 2003 from£4.87 | RRP: £3.36
• The Shun Lee Cookbook: Recipes from a Chinese Restaurant Dynasty by Michael Tong,Elaine Louie Morrow Cookbooks Hardcover 1 February 2007 from£37.84 | RRP: £20.23