Food & Drink

• Insomnia Solution: The Natural, Drug-Free Way to a Good Night's Sleep by Michael Krugman Little, Brown & Company Paperback 4 May 2006 from£14.99 | RRP: £9.99
• Simply Scones by Leslie Weiner,Barbara Albright HarperCollins New Zealand Paperback 1 May 1992 from£N/A | RRP: £6.75
• Once-a-Month Cooking by Mimi Wilson,Mary Beth Lagerborg Griffin,U.S. Paperback 30 March 2007 from£N/A | RRP: £8.99
• Willard Scott's All-American Cookbook/over 150 Hometown Favorites from Our Country's Heartland by America's Favorite Weatherman and Bon Vivant by Willard Scott Macmillan Pub Co Hardcover 1 November 1986 from£17.86 | RRP: £11.05
• Intuitive Eating by Evelyn Tribole,Elyse Resch Saint Martin's Press Inc. Mass Market Paperback 1 January 1996 from£9.43 | RRP: £4.74
• Mastering the Art of French Cooking: Vol 2: 002 by Julia Child Random House USA Paperbacks Hardcover 1 June 1970 from£47.10 | RRP: £28.75
• Cooking the Roman Way: Authentic Recipes from the Home Cooks and Trattorias of Rome by David Downie William Morrow Cookbooks Hardcover 1 October 2002 from£35.85 | RRP: £24.22
• Penguin Good Australian Wine Guide by Nicholas Stock Michael Joseph Paperback 28 May 2009 from£N/A | RRP: £14.99
• Mike Colameco's Food Lover's Guide to New York City by Mike Colameco John Wiley & Sons Paperback 14 August 2009 from£N/A | RRP: £13.99
• Absolutely Chocolate by Editors of Fine Cooking Taunton Hardcover 7 November 2009 from£14.86 | RRP: £20
• Fresh Mexico: 100 Simple Recipes for True Mexican Flavor by Marcela Valladolid Crown Publishing Group, Division of Random House Inc Paperback 1 June 2010 from£25.63 | RRP: £14.99
• The Complete Stitch Encyclopedia by Jan Eaton Cassell Illustrated Paperback 23 June 1994 from£N/A | RRP: £12.99
• A Kipper with My Tea: Collected Essays, 1977-88 by Alan Davidson Papermac Paperback 22 March 1990 from£N/A | RRP: £7.99
• Chez Panisse Pasta Pizza Calzone # by Alice Waters Random House USA Inc Hardcover 22 February 1996 from£N/A | RRP: £16.99
• Recipes for a Small Planet by Ellen B. Ewald Ballantine Books Inc. Mass Market Paperback 1 August 1983 from£8.08 | RRP: £5.99
• Professional Baking: WITH Professional Baking Method Cards by Wayne Gisslen John Wiley & Sons Hardcover 25 February 2008 from£144.45 | RRP: £93.95
• Rose Elliot's Vegetarian Barbecues and Grills: Over 150 quick and easy vegetarian recipes by Rose Elliot HarperCollins Illustrated Paperback 3 April 2000 from£13.48 | RRP: £9.99
• Chez Panisse Cooking by Paul Bertolli,Alice Waters Random House Inc (T) Hardcover 1 October 1988 from£32.13 | RRP: £18.99
• Secrets of Serotonin by Carol Hart Saint Martin's Press Inc. Mass Market Paperback 30 September 1996 from£N/A | RRP: £5.99
• The Complete Book of Spices by Jill Norman Dorling Kindersley Publishers Ltd Hardcover 18 October 1990 from£20.23 | RRP: £14.99
• The Story of Sushi: An Unlikely Saga of Raw Fish and Rice (P.S. (Paperback)) by Trevor Corson HarperPerennial Paperback 7 November 2008 from£10.99 | RRP: £8.99
• Onions without Tears: Cooking with Onions and Shallots, Garlic and Leeks (Penguin Cookery Library) by Lindsay Bareham Penguin Paperback 14 October 1996 from£N/A | RRP: £12.5
• Rose Elliot's Vegetarian Pasta by Rose Elliot Collins Hardcover 1 September 1997 from£N/A | RRP: £15.99
• Summer Desserts (Cordon Bleu Cook Books) by Cordon Bleu Cookery School Macdonald and Jane's Hardcover 8 June 1972 from£2.36 | RRP: £5.25
• Body Foods Manifesto: How Nutrition Can Change Your Life by Jane Clarke Weidenfeld & Nicolson Paperback 10 February 2000 from£N/A | RRP: £1.99