Food & Drink
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The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant
by Michelle Wojtowicz,Phillip Wojtowicz,Michael Gilson
William Morrow Cookbooks
Hardcover 1 July 2009
from£29.26 | RRP: £27.72
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Cook Smart for a Healthy Heart (Healthy Cookery)
by
Reader's Digest
Hardcover 31 March 2006
from£N/A | RRP: £19.99
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Cheap and Easy: Vegetarian Cooking on a Budget
by Rose Elliot
Fontana Press
Paperback 28 April 1988
from£6.73 | RRP: £4.99
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Perfect Tables
by William Yeoward
CICO Books
Paperback 13 October 2011
from£11.89 | RRP: £16.99
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Uncertain Tastes: Memory, Ambivalence, and the Politics of Eating in Samburu, Northern Kenya
by J Holtzman
University of California Press
Paperback 9 October 2009
from£16.95 | RRP: £14.95
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Frida's Fiestas: Recipes and Reminiscences of Life with Frida Kahlo
by Guadalupe Rivera,Marie-Pierre Colle
Crown Publications
Hardcover 2 September 2009
from£24.99 | RRP: £24.99
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Living with Wine: Passionate Collectors, Sophisticated Cellars, and Other Rooms for Entertaining, Enjoying, and Imbibing
by Samantha Nestor,Alice Feiring
Crown Publishing Group, Division of Random House Inc
Hardcover 27 October 2009
from£48.14 | RRP: £50
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1,000 Gluten-free Recipes
by Carol Fenster
John Wiley & Sons
Hardcover 3 October 2008
from£19.75 | RRP: £23.99
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LifeSmart: Get the Facts, Follow the Steps, Feel the Difference
by Carole Caplin
Weidenfeld & Nicolson
Hardcover 27 December 2004
from£16.99 | RRP: £16.99
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The Absolute Beginner's Cookbook: Or, How Long Do I Cook a 3-Minute Egg?
by Eleanor Clark,Jackie Eddy
Gramercy Books
Hardcover 1 March 2003
from£9.84 | RRP: £6.77
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Cooking: The Quintessential Art (California Studies in Food & Culture)
by H This
University of California Press
Hardcover 5 September 2008
from£39.08 | RRP: £27.95
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Instant Cook USA Canada Edition
by Donna Hay
HarperCollins Publishers (Australia) Pty Ltd
Hardcover 27 October 2004
from£26.74 | RRP: £23.7
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The Pat Conroy Cookbook: Recipes and Stories of My Life
by Pat Conroy
Nan A. Talese
Paperback 11 August 2009
from£10.38 | RRP: £11.49
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Great Sausage Recipes and Meat Curing
by Rytek Kutas
Arco,US
Hardcover 11 July 2007
from£N/A | RRP: £24.99
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Catering Like a Pro: From Planning to Profit
by Francine Halvorsen
John Wiley & Sons
Paperback 8 April 2004
from£10.49 | RRP: £14.99
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Frugal Food (Coronet Books)
by Delia Smith
Coronet Books
Paperback 1 February 1985
from£2.63 | RRP: £1.95
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In the Kitchen with Miss Piggy
by Moi,Time-Life Books,Miss Piggy
Time Life UK
Hardcover 1 April 1996
from£17.68 | RRP: £12.17
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Eat to Beat - I.B.S.: Reduce Pain and Improve Digestion the Natural Way
by Dr. Sarah Brewer,Michelle Berriedale-Johnson
Thorsons
Paperback 4 March 2002
from£17.53 | RRP: £12.99
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Ideas Behind Modern Chess Openings: Black (Batsford Chess Book)
by Gary Lane
Batsford Ltd
Paperback 28 February 2005
from£12.59 | RRP: £15.99
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Lidia Cooks from the Heart of Italy
by Lidia Bastianich,Tanya Bastianich Manuali
Alfred A. Knopf
Hardcover 15 November 2009
from£17.50 | RRP: £25
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Restaurant Service Basics
by Sondra J. Dahmer,Kurt W. Kahl
John Wiley & Sons
Paperback 17 October 2008
from£14.69 | RRP: £20.99
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Diary of a Fat Man
by Paul Jeffreys
Penguin Books (NZ)
Paperback 5 August 2003
from£14.78 | RRP: £9.96
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The Vegetarian Epicure (Penguin Handbooks)
by Anna Thomas
Penguin Books Ltd
Paperback 29 November 1973
from£5.33 | RRP: £3.95
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Really Useful Vegetarian Student Cook Book (Really Useful Series)
by Silvana Franco
Murdoch Books
Paperback 1 August 1995
from£5.38 | RRP: £3.99
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Teach Yourself Feeding Your Toddler
by Judy More
Teach Yourself
Paperback 29 August 2008
from£12.13 | RRP: £8.99
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