Food & Drink
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The Essential Madhur Jaffrey (Ebury Great Cooks)
by Madhur Jaffrey
Ebury Press
Paperback 3 October 1996
from£9.99 | RRP: £9.99
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Cote D'Or: A Celebration of the Great Wines of Burgundy
by Clive Coates
University of California Press
Hardcover 1 September 1997
from£60.33 | RRP: £45.04
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Classic Russian Cooking (Indiana-Michigan Series in Russian & East European Studies): Elena Molokhovets' a Gift to Young Housewives
by Elena Molokhovets,Joyce Toomre
Indiana University Press
Paperback 1 July 1998
from£39.00 | RRP: £25.99
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Wine: A Life Uncorked
by Hugh Johnson
Weidenfeld & Nicolson
Hardcover 13 October 2005
from£27.00 | RRP: £20
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Cooking in a Bedsitter
by Katharine Whitehorn
Penguin Books Ltd
Paperback 31 October 1991
from£6.73 | RRP: £4.99
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The Book of Miso
by William Shurtleff,Akiko Aoyagi
Ballantine Books Inc.
Mass Market Paperback 1 January 1989
from£9.43 | RRP: £6.99
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Knowing and Making Wine
by Emile Peynaud
John Wiley & Sons
Hardcover 5 December 1984
from£52.00 | RRP: £75
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Pictorial Maps - Whisky Map of Scotland
by
Collins
Map 7 February 2005
from£6.73 | RRP: £4.99
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Cod: A Biography of the Fish That Changed the World
by Mark Kurlansky
Jonathan Cape Ltd
Hardcover 29 January 1998
from£9.99 | RRP: £12.99
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The Low-Fat Indian Vegetarian Cookbook: Over 250 Low-Fat and Healthy Recipes
by Mridula Baljekar
Thorsons
Paperback 7 October 2002
from£17.53 | RRP: £12.99
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Le Cordon Bleu Complete Cookery Techniques
by Jeni Wright
Cassell Illustrated
Hardcover 5 July 1999
from£33.75 | RRP: £25
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"Good Housekeeping" Step-by-step Baking (Good Housekeeping Cookery Club)
by Good Housekeeping Institute
Ebury Press
Hardcover 7 October 1999
from£26.98 | RRP: £19.99
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Core Strength for Dummies
by LaReine Chabut
John Wiley & Sons
Paperback 19 December 2008
from£18.88 | RRP: £13.99
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Introduction to the Hospitality Industry
by Clayton W. Barrows,Tom Powers
John Wiley & Sons
Paperback 7 March 2008
from£43.64 | RRP: £43.99
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Weight Watchers 101 Secrets for Success: Weight Loss Tips from Weight Watchers Leaders, Staff, and Members
by Weight Watchers
John Wiley & Sons Inc
Paperback 29 January 1996
from£5.85 | RRP: £3.99
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Cafe Collection: Simple Cafe Food
by Julie Le Clerc
Penguin Global
Paperback 13 February 2008
from£33.50 | RRP: £23.06
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The Healthy Kitchen
by Andrew Weil,Rosie Daley
Ebury Press
Hardcover 25 April 2002
from£24.28 | RRP: £17.99
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Verdura: Vegetables Italian Style
by Viana La Place
Macmillan
Paperback 8 July 1994
from£17.53 | RRP: £12.99
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The MediterrAsian Way: A Cookbook and Guide to Health, Weight Loss, and Longevity, Combining the Best Features of Mediterranean and Asian Diets and Lifestyles
by Ric Watson,Trudy Thelander
Wiley
Hardcover 23 February 2007
from£24.28 | RRP: £17.99
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Antonio Carluccio a Recipe for Life
by Antonio Carluccio
Hardie Grant Books
Paperback 1 September 2013
from£12.99 | RRP: £12.99
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Gammon and Spinach and Other Recipes
by Simon Hopkinson
Macmillan
Hardcover 23 October 1998
from£33.75 | RRP: £20
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Fit for Life
by Harvey Diamond,Marilyn Diamond
Warner Books
Mass Market Paperback 1 February 1987
from£7.49 | RRP: £5.54
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Food: The History of Taste
by Paul Freedman
Thames & Hudson
Hardcover 5 November 2007
from£33.68 | RRP: £24.95
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Eat, Memory: Great Writers at the Table, A Collection of Essays from the "New York Times"
by A Hesser
W. W. Norton & Co.
Hardcover 2 January 2009
from£16.10 | RRP: £17.99
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The Matrix Principle: Revolution in Weight Training
by R.S. Laura,K.R. Dutton
Allen & Unwin
Paperback 19 July 1991
from£13.48 | RRP: £9.99
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