Food & Drink

• Can You Take the Heat?: The Official Cookbook of the WWF by WWF Superstars Willow Hardcover 6 November 2000 from£N/A | RRP: £14.99
• Tastes and Temptations: Food and Art in Renaissance Italy (California Studies in Food & Culture) by J Varriano University of California Press Hardcover 2 October 2009 from£44.48 | RRP: £20.95
• The Natural Food Pet Cookbook: Healthful Recipes for Dogs and Cats by Wendy Nan Rees,Kevin Schlanger John Wiley & Sons Hardcover 23 November 2007 from£13.48 | RRP: £9.99
• May All be Fed: Diet for the New World by John Robbins Avon Books Paperback 26 September 2000 from£18.90 | RRP: £14
• A Movable Feast: Ten Millennia of Food Globalization by Kenneth F. Kiple Cambridge University Press Hardcover 30 April 2007 from£18.50 | RRP: £16.99
• The Divvies Bakery Cookbook: No Nuts. No Eggs. No Dairy. Just Delicious! by Lori Sandler St. Martin's Press Hardcover 20 July 2010 from£12.89 | RRP: £16.86
• A Book of Middle Eastern Food by Claudia Roden Penguin Books Ltd Paperback 29 October 1970 from£3.98 | RRP: £2.95
• The Wines Of Bordeaux: Vintages and Tasting Notes 1952-2003 by Clive Coates MW Weidenfeld & Nicolson Hardcover 12 August 2004 from£N/A | RRP: £50
• Big Kevin, Little Kevin: Around America and Britain with the Odd Couple by Kevin Belton,Kevin Woodford Ebury Press Hardcover 8 April 1999 from£N/A | RRP: £17.99
• The Wild Vine: A Forgotten Grape and the Untold Story of American Wine by Todd Kliman Clarkson N Potter Publishers Hardcover 4 May 2010 from£11.97 | RRP: £17.32
• Cooking with Apples and Pears by Laura Washburn Ryland, Peters & Small Ltd Hardcover 13 August 2009 from£12.90 | RRP: £9.99
• Neanderthin by Ray Audette Saint Martin's Press Inc. Mass Market Paperback 15 December 2000 from£9.43 | RRP: £6.99
• The Complete International Jewish Cook Book by Evelyn Rose Pan Books Paperback 6 October 1978 from£N/A | RRP: £4.95
• Siren Feasts : A History of Food and Gastronomy in Greece by Andrew Dalby Routledge Paperback 26 December 1996 from£N/A | RRP: £24.99
• Garlic, Garlic, Garlic: Exceptional Recipes from the World's Most Indispensable Ingredient by Linda Griffith,Fred Griffith Houghton Mifflin (Trade) Paperback 3 September 1999 from£N/A | RRP: £9.95
• Picklehead: From Ceylon to Suburbia; a memoir of food, family and finding yourself by Rohan Candappa Ebury Press Paperback 2 March 2006 from£8.44 | RRP: £10.99
• Linda's Summer Kitchen by Linda McCartney Little, Brown & Company Paperback 1 May 1997 from£10.78 | RRP: £7.99
• Easy Cooking in Retirement by Louise Davies Penguin Books Ltd Paperback 25 March 1993 from£N/A | RRP: £5.99
• The Best of Mrs Beeton's Cakes and Baking by Isabella Beeton ORION Hardcover 14 September 2006 from£3.34 | RRP: £5.99
• Feast: Why Humans Share Food by Martin Jones OUP Oxford Hardcover 22 March 2007 from£27.89 | RRP: £20
• Grow Young with HGH by Ronald Klatz,Carol Kahn HarperCollins Paperback 1 August 1998 from£10.99 | RRP: £9.99
• Terroir: The Role of Geology, Climate, and Culture in the Making of French Wines by James E. Wilson University of California Press Hardcover 1 February 1999 from£37.78 | RRP: £33.15
• 100 Great Salad Dressings by Sally Griffiths Cassell Illustrated Hardcover 23 June 1994 from£3.57 | RRP: £9.99
• Oz Clarke's Bordeaux by Oz Clarke Little, Brown Book Group Hardcover 26 October 2006 from£N/A | RRP: £18.99
• The Book of Whole Grains: The Grain-By-Grain Guide to Cooking, Growing and Grinding Whole Cereals, Nuts, Peas and Beans by Marlene Anne Bumgarner St Martins Pr Paperback 1 December 1976 from£10.47 | RRP: £6.45