Food & Drink

• The Age-Free Zone by Barry Sears HarperCollins Publishers (Australia) Pty Ltd Paperback 10 November 2000 from£N/A | RRP: £10.85
• Champneys Cookbook by Ward Lock Hardcover 22 July 1999 from£25.63 | RRP: £18.99
• Mastering the Art of French Cooking: Volume 1 by Simone Beck,Louisette Bertholle,Julia Child Penguin Books Ltd Paperback 30 April 1987 from£27.00 | RRP: £20
• The Bistros, Brasseries, and Wine Bars of Paris: Everyday Recipes from the Real Paris by Daniel Young HarperCollins World Hardcover 6 April 2006 from£N/A | RRP: £14.99
• Anglo-Indian Food and Customs by Patricia Brown Penguin Books Paperback 1 April 1999 from£9.80 | RRP: £11.99
• Vegetarian Cookery by Rose Elliot Collins Hardcover 5 September 1996 from£N/A | RRP: £22.99
• Decantations: Reflections on Wine by the New York Times Wine Critic by Frank J. Prial St. Martin's Griffin Paperback 1 November 2002 from£N/A | RRP: £12.6
• Anne of Green Gables Treasury by C.S. Collins,C.W. Eriksson Penguin Books Australia Paperback 25 September 1997 from£14.49 | RRP: £8.4
• Service Included: Four-Star Secrets of an Eavesdropping Waiter by Phoebe Damrosch William Morrow & Company Hardcover 1 October 2007 from£N/A | RRP: £16.92
• Maida Heatter's Book of Great Chocolate Desserts by Maida Heatter Random House USA Inc Hardcover 1 July 1992 from£N/A | RRP: £17.32
• Vegetarian Express: High Energy Food That is Quick to Prepare: High Energy Food That Is Quick to Prepare and Won't Pile on the Pounds by Rose Elliot Weidenfeld & Nicolson Hardcover 31 August 2000 from£N/A | RRP: £16.99
• Tuscan Cookbook by Stephanie Alexander,Maggie Beer Penguin Paperback 25 September 2003 from£N/A | RRP: £15.99
• Mix Shake Stir: Recipes from Danny Meyer's Acclaimed New York City Restaurants by Little Brown and Company Hardcover 11 May 2009 from£22.83 | RRP: £20.34
• Slow Food: The Case for Taste (Arts & Traditions of the Table: Perspectives on Culinary History) by C Petrini Columbia University Press Paperback 7 September 2004 from£3.00 | RRP: £11.95
• Are You Hungry, Dear?: Life, Laughs and Lasagna by Doris Roberts,Danelle Morton St. Martin's Press Hardcover 1 May 2003 from£N/A | RRP: £16.92
• Naples at Table by Arthur Schwartz HarperCollins Hardcover 10 December 1998 from£30.37 | RRP: £22.5
• Controlling Cholesterol for Dummies (US Edition) by Carol Ann Rinzler,Martin W. Graf MD John Wiley & Sons Paperback 18 April 2008 from£N/A | RRP: £14.99
• Garlic: Nature's Super Healer by Wilen Prentice Hall Paperback 31 December 1997 from£N/A | RRP: £8.99
• Zinfandel: A History of a Grape and Its Wine (California Studies in Food & Culture) by CL Sullivan University of California Press Hardcover 22 August 2003 from£20.95 | RRP: £18.95
• 100 Hot and Spicy Sauces by Sally Griffiths Cassell Illustrated Hardcover 8 May 1995 from£3.34 | RRP: £9.99
• The Science of Food: Introduction to Food Science, Nutrition and Microbiology by P.M. Gaman,K.B. Sherrington Butterworth-Heinemann Ltd Paperback 1 July 1990 from£N/A | RRP: £16.99
• Saving Dinner: The Menus, Recipes, and Shopping Lists to Bring Your Family Back to the Table by Leanne Ely Ballantine Books Paperback 1 September 2003 from£11.23 | RRP: £10.14
• More Vegetarian Cuisine by Fontana Press Paperback 30 June 1988 from£N/A | RRP: £3.95
• Red, White, and Brew: An American Beer Odyssey by Brian Yaeger St. Martin's Griffin Paperback 30 September 2008 from£N/A | RRP: £10.14
• The Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation by The Editors of Seafood Business John Wiley & Sons Spiral-bound 13 March 2009 from£N/A | RRP: £33.99