Food & Drink

• Frommer's Portable Napa and Sonoma by Erika Lenkert John Wiley & Sons Paperback 18 April 2008 from£10.78 | RRP: £7.99
• French Lessons: Adventures with Knife, Fork, and Corkscrew by Peter Mayle Alfred A. Knopf Hardcover 1 June 2001 from£23.97 | RRP: £16.27
• Process This: New Recipes for the New Generation of Food Processors + Dozens of Time-Saving Tips by Jean Anderson William Morrow & Company Paperback 1 February 2005 from£20.47 | RRP: £10.36
• The Waiter and Waitress Training Manual by Sondra J. Dahmer,Kurt W. Kahl John Wiley & Sons Inc Paperback 1 August 1988 from£30.37 | RRP: £22.5
• Italia! Italia!: A Passion for the Real Food of Italy by Valentina Harris Cassell Illustrated Hardcover 16 September 1999 from£25.63 | RRP: £18.99
• 30 Minute Curries: More Than 100 Deliciously Quick Recipes (30 Minute) by Reader's Digest Hardcover 31 August 2007 from£N/A | RRP: £9.99
• Claudia Roden's Invitation to Mediterranean Cooking: 150 Vegetarian and Seafood Recipes by Claudia Roden Macmillan Paperback 20 November 1998 from£20.23 | RRP: £10.99
• Fat is a Feminist Issue: Pt. 2 by Susie Orbach Arrow Books Ltd Paperback 28 June 1984 from£4.72 | RRP: £3.5
• Rosemary Conley's New Body Plan by Rosemary Conley Arrow Books Ltd Paperback 3 January 2002 from£9.43 | RRP: £6.99
• 101 Champagne Cocktails by Kim Haasarud John Wiley & Sons Hardcover 22 August 2008 from£12.89 | RRP: £11.99
• The 30-Minute Diabetes Cookbook by Azmina Govindji Thorsons Paperback 6 May 2003 from£12.13 | RRP: £8.99
• Floyd Uncorked by Jonathon Pedley,Keith Floyd Collins Paperback 1 June 1999 from£3.91 | RRP: £7.99
• Middle Eastern Vegetarian Cookery by David Scott Rider & Co Paperback 15 June 1981 from£9.38 | RRP: £6.95
• Easy Peasy Sweetie Pie: Truly Scrumptious Treats for Kids Who Love to Bake by Mary Contini Ebury Press Hardcover 27 July 2000 from£17.53 | RRP: £12.99
• Simple Gifts: 50 Thrifty Luxuries to Craft, Cook, Sew, and Knit by Jennifer Worick Voyageur Press Inc.,U.S. Hardcover 1 June 2010 from£17.53 | RRP: £16.99
• The Bagel: The Surprising History of a Modest Bread by M Balinska Yale University Press Hardcover 3 October 2008 from£N/A | RRP: £18
• Writing at the Kitchen Table: The Authorized Biography of Elizabeth David by Artemis Cooper Penguin Books Ltd Paperback 30 September 2000 from£10.78 | RRP: £7.99
• Tofu 1-2-3 by Maribeth Abrams John Wiley & Sons Paperback 29 September 2006 from£18.88 | RRP: £13.99
• Eating Well for Optimum Health: The Essential Guide to Food, Diet, and Nutrition (Random House Large Print) by Andrew Weil Random House Large Print Publishing Hardcover 1 March 2000 from£24.63 | RRP: £17.32
• The Cuisine of the Sun: Classic French Cooking from Nice and Provence (Penguin Cookery Library) by Mireille Johnston Penguin Books Ltd Paperback 1 October 1992 from£16.20 | RRP: £12
• Food: A Culinary History from Antiquity to the Present (European Perspectives: A Series in Social Thought and Cultural Criticism) by J-L Flandrin Columbia University Press Hardcover 16 November 1999 from£39.34 | RRP: £38
• Food Lover's Companion: Italy (The food lover's companion) by Marc Millon,Kim Millon Little, Brown & Company Paperback 7 March 1996 from£14.99 | RRP: £14.99
• Gary Null's Power Aging: The Revolutionary Program to Control the Symptoms of Aging Naturally by Gary Null New American Library Paperback 1 August 2005 from£57.49 | RRP: £12.99
• Nourishing Wisdom: Mind-Body Approach to Nutrition and Well-Being by Marc David Random House USA Inc Paperback 1 December 1991 from£16.77 | RRP: £7.99
• The Company Culture Cookbook: 70 Easy-to-use Recipes to Create the Right Climate Inside Your Business by Kevin Thomson Financial Times/ Prentice Hall Hardcover 8 May 2002 from£47.25 | RRP: £30