Food & Drink

• Curye on Inglysch (Middle English recipes): Middle English Recipes - English Culinary Manuscripts of the Fourteenth Century (Early English Text Society Supplementary Series) by Early English Text Society Hardcover 18 April 1985 from£16.30 | RRP: £15
• Relaxercise: The Easy New Way to Health and Fitness by David Zemach-Bersin,Kaethe Zemach-Bersin,Mark Reese HarperCollins,Australia Paperback 1 January 1901 from£32.40 | RRP: £24
• Discovering Wine by Joanna Simon Mitchell Beazley Paperback 17 April 2003 from£20.23 | RRP: £14.99
• Healthy Recipes for Chronic Kidney Patients & Their Families by Barbara Clark,Robert Minard PublishAmerica Paperback 18 August 2008 from£26.93 | RRP: £13.5
• The Big Red Book of Tomatoes (Penguin Cookery Library) by Lindsey Bareham Penguin Books Ltd Paperback 29 June 2000 from£9.99 | RRP: £9.99
• Advanced Practical Cookery by Victor Ceserani,David Foskett,Ronald Kinton Hodder Arnold H&S Hardcover 2 June 1997 from£32.38 | RRP: £23.99
• The New Good Cake Book: Over 125 Delicious Recipes That Can be Prepared in 30 Minutes or Less by Diana Dalsass W. W. Norton & Co. Paperback 23 March 1999 from£18.26 | RRP: £10.99
• Alastair Little's Italian Kitchen by Alastair Little Ebury Press Hardcover 19 September 1996 from£26.98 | RRP: £19.99
• A Taste of India by Madhur Jaffrey Pan Books Paperback 4 September 1987 from£13.48 | RRP: £9.99
• Scarpetta's Winter Table by Patricia Cornwell Little, Brown & Company Hardcover 10 December 1998 from£20.23 | RRP: £14.99
• Naturally: How to Look and Feel Healthy, Energetic and Radiant the Organic Way by Jo Wood,Jane Ross-Macdonald Sidgwick & Jackson Hardcover 5 January 2007 from£17.53 | RRP: £12.99
• Eat Me: The Food and Philosophy of Kenny Shopsin by Kenny Shopsin,Carolynn Carreao Knopf Publishing Group Hardcover 23 September 2008 from£25.20 | RRP: £16.92
• Top Secret Recipes - Lite ! by Todd Wilbur Plume Paperback 9 April 1999 from£15.79 | RRP: £12.95
• The Spice Book: An A-Z Reference and Cook's Kitchen Bible by ,Lesley Mackley Hermes House Paperback 1 December 2015 from£9.49 | RRP: £
• The Irish Farmers' Market Cookbook by Clodagh McKenna Collins Hardcover 6 November 2006 from£24.28 | RRP: £17.99
• Enjoy: New veg with dash by Nadine Abensur Collins Hardcover 3 October 2005 from£27.00 | RRP: £20
• More Diners, Drive-Ins and Dives: A Drop-top Culinary Cruise Through America's Finest and Funkiest Joints by Guy Fieri,Ann Volkwein William Morrow Paperback 1 March 2010 from£20.23 | RRP: £12.99
• World of the East: Vegetarian Cooking by Madhur Jaffrey Alfred A. Knopf Paperback 1 January 1991 from£21.19 | RRP: £22.5
• Frommer's Portable Napa and Sonoma by Erika Lenkert John Wiley & Sons Paperback 18 April 2008 from£10.78 | RRP: £7.99
• French Lessons: Adventures with Knife, Fork, and Corkscrew by Peter Mayle Alfred A. Knopf Hardcover 1 June 2001 from£23.97 | RRP: £16.27
• Process This: New Recipes for the New Generation of Food Processors + Dozens of Time-Saving Tips by Jean Anderson William Morrow & Company Paperback 1 February 2005 from£20.40 | RRP: £10.36
• The Waiter and Waitress Training Manual by Sondra J. Dahmer,Kurt W. Kahl John Wiley & Sons Inc Paperback 1 August 1988 from£30.37 | RRP: £22.5
• Italia! Italia!: A Passion for the Real Food of Italy by Valentina Harris Cassell Illustrated Hardcover 16 September 1999 from£25.63 | RRP: £18.99
• 30 Minute Curries: More Than 100 Deliciously Quick Recipes (30 Minute) by Reader's Digest Hardcover 31 August 2007 from£9.48 | RRP: £9.99
• Claudia Roden's Invitation to Mediterranean Cooking: 150 Vegetarian and Seafood Recipes by Claudia Roden Macmillan Paperback 20 November 1998 from£20.23 | RRP: £10.99