Food & Drink

• Cute Yummy Time by La Carmina PERIGEE Paperback 26 November 2009 from£N/A | RRP: £11.99
• The Apple Book by Sanders, Rosie Frances Lincoln Hardcover 24 September 2019 from£20.00 | RRP: £
• Garden Way Publishing's Bread Book: Baker's Almanac by Ellen F. Johnson Storey Books Paperback 1 December 1979 from£31.82 | RRP: £13.99
• From Here, You Can't See Paris: Seasons of a French Village and Its Restaurant by Michael S. Sanders HarperCollins Publishers Hardcover 1 November 2002 from£N/A | RRP: £16.92
• Tea Caddies by Gillian Walking Victoria & Albert Museum Paperback 1 June 1985 from£12.55 | RRP: £6.95
• Roast Chicken and Other Stories by Simon Hopkinson,Lindsey Bareham Ebury Press Hardcover 21 April 1994 from£N/A | RRP: £18.99
• Eating Up Italy: Voyages on a Vespa by Matthew Fort Fourth Estate Paperback 3 May 2005 from£N/A | RRP: £9.99
• Chocolate Cooking (Kitchen Library) by Carole Handslip Hamlyn Paperback 11 January 1991 from£1.99 | RRP: £1.99
• Italian Comfort Food: Intensive Eating from Fresco by Scotto Restaurant by Marion Scotto,Rosanna Scotto,Anthony Scotto ReganBooks Paperback 1 November 2005 from£N/A | RRP: £13.82
• The Classic Art of Viennese Pastry: From Strudel to Sachertorte - More Than 100 Traditional Recipes by Christine Berl John Wiley & Sons Hardcover 22 September 1997 from£N/A | RRP: £26.99
• The Coffee-House: A Cultural History by Markman Ellis Weidenfeld & Nicolson Hardcover 14 October 2004 from£25.63 | RRP: £18.99
• The Carbohydrate Addict's No Cravings Cookbook: 200 All-New Low-Carb Recipes to Satisfy Every Craving by Rachael F. Heller,Richard F. Heller New American Library Paperback 3 January 2006 from£15.99 | RRP: £9.05
• The Carbohydrate Addict's 7-Day Plan: Start Fresh on Your Low-Carb Diet! by Dr Rachael F. Heller,Rachael F. Heller,Richard F. Heller Signet Book Paperback 30 December 2004 from£N/A | RRP: £5.42
• Coca-Globalization: Following Soft Drinks from New York to New Guinea by Robert J. Foster Palgrave Macmillan Paperback 9 April 2008 from£37.85 | RRP: £17.99
• Bromberg Bros. Blue Ribbon Cookbook: Better Home Cooking by Eric Bromberg,Bruce Bromberg,Melissa Clark Clarkson N Potter Publishers Hardcover 6 April 2010 from£N/A | RRP: £24.25
• Cognac: The Seductive Saga of the World's Most Coveted Spirit by Kyle Jarrard John Wiley & Sons Hardcover 11 March 2005 from£N/A | RRP: £16.99
• Fresh Fruit Desserts by Sheryl London,Mel London Simon & Schuster Ltd Hardcover 1 April 1991 from£N/A | RRP: £10.99
• French Toast by Peta Mathias Michael Joseph Paperback 27 May 2010 from£N/A | RRP: £9.99
• Italian Food (Cookery Library) by Elizabeth David Penguin Books Ltd Paperback 30 April 1987 from£N/A | RRP: £6.95
• Advanced Practical Cookery by Victor Ceserani,David Foskett Hodder & Stoughton ( London ) Paperback from£31.03 | RRP: £22.99
• School Dinners by Linda Sonntag Sidgwick & Jackson Ltd Hardcover 22 September 1988 from£10.73 | RRP: £7.95
• Everyday Food Fresh Flavor Test (Everyday Food (Clarkson Potter)) by Clarkson N Potter Publishers Paperback 23 February 2010 from£N/A | RRP: £17.32
• The Taste of Country Cooking by Edna Lewis Alfred A. Knopf Hardcover 1 August 2006 from£19.00 | RRP: £16.24
• English Bread and Yeast Cookery (Penguin handbooks) by Elizabeth David Penguin Books Ltd Paperback 25 October 1979 from£8.03 | RRP: £5.95
• A Gourmet's Guide: Food and Drink from A to Z (Oxford Reference) by John Ayto Oxford Paperbacks Paperback 1 November 1994 from£N/A | RRP: £6.99