Food & Drink

• Tai Chi In a Box: A Practical Approach to Health and Well-being by Angus Clark Element Hardcover 17 June 2002 from£14.83 | RRP: £10.99
• Teach Yourself Etiquette and Modern Manners (Teach Yourself General) by Edward Cyster,Francesca Young Teach Yourself Paperback 28 March 2008 from£9.43 | RRP: £6.99
• 101 Blender Drinks by Kim Haasarud John Wiley & Sons Hardcover 21 May 2010 from£10.80 | RRP: £11.99
• "Good Housekeeping" New Cooking: The Ultimate Guide to Contemporary Cooking with Over 500 Recipes (Good Housekeeping Cookery Club) by The Good Housekeeping Institute Ebury Press Hardcover 2 December 1999 from£33.75 | RRP: £25
• The New Lasagna Cookbook: A Crowd Pleasing Collection of Recipes from Around the World for the Perfect One-dish Meal by Maria Bruscino Sanchez Saint Martin's Press Inc. Hardcover 6 December 2008 from£13.86 | RRP: £18.99
• The One-Pan Gourmet: Fresh Food on the Trail by Don Jacobson McGraw-Hill Professional Paperback 1 August 1993 from£12.13 | RRP: £8.99
• Healthy Food in Half an Hour by Jenny Rogers Penguin Books Ltd Paperback 29 October 1987 from£6.73 | RRP: £4.99
• Genetically Modified Food: A Short Guide for the Confused by Andy Rees Pluto Press Paperback 9 August 2006 from£14.99 | RRP: £12.99
• Weight Watchers' Program Original Cookbook by Jean Nidetch Dutton Adult Hardcover 1 April 1977 from£84.12 | RRP: £
• Oldman's Guide to Outsmarting Wine: 108 Ingenious Shortcuts to Navigate the World of Wine with Confidence and Style by Mark Oldman Penguin Books Paperback 31 December 2004 from£18.36 | RRP: £13.56
• The Vine Garden: A Search for Home in the Gardens and Vineyards of France by Alex Dingwall-Main Ebury Press Paperback 4 August 2005 from£12.79 | RRP: £7.99
• Larousse Gastronomique Recipe Collection by Librarie Larousse,Librairie Larousse Clarkson N Potter Publishers Paperback 28 March 2006 from£59.13 | RRP: £41.58
• Easy Peasy All the Time by Pru Irvine Ebury Press Hardcover 1 February 2001 from£17.53 | RRP: £12.99
• Kitchen Ceramics (Everyday Things) by Suzanne Slesin,etc.,Cliff Daniel Stafford Abbeville Press Inc.,U.S. Hardcover 31 October 1997 from£32.38 | RRP: £19.95
• Italian Cuisine: A Cultural History (Arts & Traditions of the Table: Perspectives on Culinary History) by A Capatti Columbia University Press Hardcover 26 September 2003 from£27.38 | RRP: £27
• A Taste of Old Cuba by Maria J.L. O'Higgins HarperCollins,Australia Hardcover 1 December 1994 from£14.08 | RRP: £18
• The Kitchen Book and The Cook Book by Nicolas Freeling Andre Deutsch Ltd Paperback 25 April 1991 from£10.78 | RRP: £7.99
• I Like You: Hospitality Under the Influence by Amy Sedaris Warner Books Hardcover 16 October 2006 from£27.58 | RRP: £18.98
• Cornucopia: A Gastronomic Tour of Britain by Paul Richardson Abacus Paperback 1 February 2001 from£10.78 | RRP: £7.99
• Eating the Greek Way: More Than 100 Fresh and Delicious Recipes from Some of the Healthiest People in the World by Fedon Alexander Lindberg Clarkson N Potter Publishers Hardcover 12 June 2007 from£17.61 | RRP: £16.59
• The Event Sponsorship (The Wiley Event Management Series) by Bruce E. Skinner,Vladimir Rukavina John Wiley & Sons Hardcover 29 October 2002 from£53.32 | RRP: £47.5
• The Ultimate Brownie Book: Thousands of Ways to Make America's Favorite Treat, Including Blondies, Frostings, and Doctored Brownie Mixes by Bruce Weinstein William Morrow Cookbooks Paperback 1 September 2002 from£16.69 | RRP: £11.75
• "Slimming Magazine" Housewife's Diet Book (A Fontana Original) by Glynis McGuinness,Sybil Greatbatch HarperCollins Publishers Ltd Paperback 24 February 1983 from£1.68 | RRP: £1.25
• The Hachette Guide to the French Wines by Random House Inc (P) Paperback 1 October 1989 from£N/A | RRP: £11.25
• The Art of Garnishing by Inja Nam,Arno Schmidt John Wiley & Sons Hardcover 1 November 1993 from£51.27 | RRP: £26.99