Food & Drink

• Making Dough: The 12 Secret Ingredients of Krispy Kreme's Sweet Success by Kirk Kazanjian,Amy Joyner John Wiley & Sons Hardcover 6 October 2003 from£21.91 | RRP: £17.5
• Joshi's Total Health: For Life by Nish Joshi Mobius Paperback 5 June 2006 from£17.53 | RRP: £12.99
• What's Cooking in Guyana by Macmillan Caribbean Paperback 26 April 1994 from£13.48 | RRP: £5.95
• "Good Housekeeping" Complete Indian and Far Eastern Cookbook: Step-by-step Techniques and Recipes from India, China, Thailand, Malaysia, Japan and Vietnam (Good Housekeeping Cookery Club) by Good Housekeeping Institute Ebury Press Hardcover 4 September 1997 from£26.98 | RRP: £19.99
• The Child's Kitchen Garden: A Book of Gardening, Cooking and Learning by Georgeanne Brennan,Ethel Brennan Ten Speed Press Paperback 1 May 1997 from£20.23 | RRP: £16.5
• The Patissier's Art: Professional Breads, Cakes, Pies, Pastries and Puddings by George Karousos,Bradley J. Ware,Theodore H. Karousos John Wiley & Sons Paperback 25 March 1999 from£20.18 | RRP: £14.95
• Mastering the Art of French Cooking Volume One (Penguin handbooks) by Simone Beck,Louisette Bertholle,Julia Child Penguin Books Ltd Paperback 28 May 1970 from£4.72 | RRP: £3.5
• Betty Crocker Ultimate Bisquick Cookbook: Hundreds of New Recipes, Plus Back of the Box Favorites by Betty Crocker Editors John Wiley & Sons Hardcover 22 February 2008 from£14.86 | RRP: £19.99
• Italian Vegetarian Cookery by Paola Gavin Little, Brown & Company Paperback 5 June 1997 from£13.48 | RRP: £9.99
• Peanut Butter Diet: The Amazing Plan That Lets You Lose Weight, Lower Your Cholesterol, Slash Your Risk of Heart Disease and Diabetes by A. McCord Saint Martin's Press Inc. Mass Market Paperback 1 August 2001 from£6.39 | RRP: £4.31
• Anton Mosimann - Naturally! by Anton Mosimann Ebury Press Paperback 15 August 1991 from£13.48 | RRP: £9.99
• The True History of Chocolate by Sophie D. Coe,Michael D. Coe Thames & Hudson Ltd Hardcover 1 May 1996 from£22.88 | RRP: £16.95
• Eat to Win for the 21st Century: The Sports Nutrition Bible for a New Generation by Robert Haas New American Library Paperback 1 July 2006 from£16.18 | RRP: £11.99
• "Vegetarian Times" Low-fat and Fast Mexican by Editors of Vegetarian Times John Wiley & Sons Paperback 18 March 1998 from£14.83 | RRP: £10.99
• Hospitality Law: Managing Legal Issues in the Hospitality Industry by Stephen C. Barth John Wiley & Sons Hardcover 28 March 2008 from£59.38 | RRP: £43.99
• Scotch Whisky (Chambers mini guides) by Michael S. Moss Chambers Paperback 1 March 1991 from£4.72 | RRP: £3.5
• Hot Sauce: Fiery recipes for drizzling, dipping & marinating by May, Dan Ryland Peters & Small Hardcover 13 May 2025 from£9.11 | RRP: £
• Finnish Cookbook (International Cookbook Series) by Beatrice Ojakangas Crown Publications Hardcover 1 April 1989 from£11.96 | RRP: £14
• The Classic Italian Cookbook by Marcella Hazan Papermac a devision of Macmillan Paperback 15 September 1990 from£20.23 | RRP: £14.99
• Jamie Oliver: Turning Up the Heat by Gilly Smith Andre Deutsch Ltd Hardcover 5 June 2006 from£22.93 | RRP: £16.99
• The Hot Body Plan: Look Good...the Healthy Way by Azmina Govindji,Nina Puddefoot Vermilion Paperback 1 November 2007 from£10.05 | RRP: £6.99
• Rehabilitation Techniques for Sports Medicine and Athletic Training with Laboratory Manual and eSims Password Card by William E. Prentice McGraw-Hill Higher Education Paperback 1 April 2005 from£55.33 | RRP: £40.99
• Tai Chi In a Box: A Practical Approach to Health and Well-being by Angus Clark Element Hardcover 17 June 2002 from£14.83 | RRP: £10.99
• Teach Yourself Etiquette and Modern Manners (Teach Yourself General) by Edward Cyster,Francesca Young Teach Yourself Paperback 28 March 2008 from£9.43 | RRP: £6.99
• 101 Blender Drinks by Kim Haasarud John Wiley & Sons Hardcover 21 May 2010 from£10.80 | RRP: £11.99