Food & Drink
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Genetically Modified Food: A Short Guide for the Confused
by Andy Rees
Pluto Press
Paperback 9 August 2006
from£14.99 | RRP: £12.99
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Weight Watchers' Program Original Cookbook
by Jean Nidetch
Dutton Adult
Hardcover 1 April 1977
from£84.12 | RRP: £
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Oldman's Guide to Outsmarting Wine: 108 Ingenious Shortcuts to Navigate the World of Wine with Confidence and Style
by Mark Oldman
Penguin Books
Paperback 31 December 2004
from£18.36 | RRP: £13.56
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The Vine Garden: A Search for Home in the Gardens and Vineyards of France
by Alex Dingwall-Main
Ebury Press
Paperback 4 August 2005
from£12.98 | RRP: £7.99
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The Garlic Lovers' Cookbook: v. 1
by Gilroy Garlic Festival Association
Celestial Arts
Paperback 6 September 2003
from£16.18 | RRP: £14.5
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Larousse Gastronomique Recipe Collection
by Librarie Larousse,Librairie Larousse
Clarkson N Potter Publishers
Paperback 28 March 2006
from£59.13 | RRP: £41.58
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Easy Peasy All the Time
by Pru Irvine
Ebury Press
Hardcover 1 February 2001
from£17.53 | RRP: £12.99
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Kitchen Ceramics (Everyday Things)
by Suzanne Slesin,etc.,Cliff Daniel Stafford
Abbeville Press Inc.,U.S.
Hardcover 31 October 1997
from£32.38 | RRP: £19.95
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Italian Cuisine: A Cultural History (Arts & Traditions of the Table: Perspectives on Culinary History)
by A Capatti
Columbia University Press
Hardcover 26 September 2003
from£26.83 | RRP: £27
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A Taste of Old Cuba
by Maria J.L. O'Higgins
HarperCollins,Australia
Hardcover 1 December 1994
from£14.08 | RRP: £18
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The Kitchen Book and The Cook Book
by Nicolas Freeling
Andre Deutsch Ltd
Paperback 25 April 1991
from£10.78 | RRP: £7.99
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I Like You: Hospitality Under the Influence
by Amy Sedaris
Warner Books
Hardcover 16 October 2006
from£27.58 | RRP: £18.98
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Cornucopia: A Gastronomic Tour of Britain
by Paul Richardson
Abacus
Paperback 1 February 2001
from£10.78 | RRP: £7.99
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Eating the Greek Way: More Than 100 Fresh and Delicious Recipes from Some of the Healthiest People in the World
by Fedon Alexander Lindberg
Clarkson N Potter Publishers
Hardcover 12 June 2007
from£17.49 | RRP: £16.59
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The Event Sponsorship (The Wiley Event Management Series)
by Bruce E. Skinner,Vladimir Rukavina
John Wiley & Sons
Hardcover 29 October 2002
from£52.84 | RRP: £47.5
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The Ultimate Brownie Book: Thousands of Ways to Make America's Favorite Treat, Including Blondies, Frostings, and Doctored Brownie Mixes
by Bruce Weinstein
William Morrow Cookbooks
Paperback 1 September 2002
from£16.69 | RRP: £11.75
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"Slimming Magazine" Housewife's Diet Book (A Fontana Original)
by Glynis McGuinness,Sybil Greatbatch
HarperCollins Publishers Ltd
Paperback 24 February 1983
from£1.68 | RRP: £1.25
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The Hachette Guide to the French Wines
by
Random House Inc (P)
Paperback 1 October 1989
from£N/A | RRP: £11.25
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The Art of Garnishing
by Inja Nam,Arno Schmidt
John Wiley & Sons
Hardcover 1 November 1993
from£56.30 | RRP: £26.99
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99 Drams of Whiskey: The Accidental Hedonist's Quest for the Perfect Shot and the History of the Drink
by Kate Hopkins
Melia Publishing Services Ltd
Hardcover 26 May 2009
from£25.63 | RRP: £18.99
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Shut Up and Eat!: Mangia with Family Recipes and Stories from Your Favorite Italian-American Stars
by Tony Lip,Steven Prigge
Berkley Publishing Group
Paperback 3 October 2006
from£19.00 | RRP: £10.81
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I Loved, I Lost, I Made Spaghetti
by Giulia Melucci
Grand Central Publishing
Hardcover 8 April 2009
from£25.60 | RRP: £17.62
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The Sugar Reef Caribbean Cookbook
by Devra Dedeaux
Dell Books (Paperbacks)
Paperback 1 March 1991
from£13.74 | RRP: £9.46
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Miss Ruby's American Cooking: From Border to Border, & Coast to Coast, the Best Recipes from America's Regional Kitchens
by Ruth Adams Bronz
Harpercollins
Hardcover 1 October 1989
from£22.16 | RRP: £15.59
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Teach Yourself Choosing the Right Wine
by Beverley Blanning
Teach Yourself
Paperback 28 November 2008
from£13.48 | RRP: £9.99
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