Food & Drink

• The Other Diabetes: Living and Eating Well with Type 2 Diabetes by Elizabeth Hiser William Morrow Cookbooks Paperback 1 June 2002 from£N/A | RRP: £10.36
• French Country Cooking by Albert Roux,Michel Roux Sidgwick & Jackson Ltd Hardcover 19 October 1989 from£24.23 | RRP: £17.95
• Grape vs. Grain: A Historical, Technological, and Social Comparison of Wine and Beer by Charles Bamforth Cambridge University Press Hardcover 10 March 2008 from£45.66 | RRP: £17.99
• The New Mcdougall Cookbook by John A McDougall Plume Paperback 30 January 1997 from£20.28 | RRP: £13.86
• The Pizza Express Cook Book by Peter Boizot Hamish Hamilton Ltd Paperback 31 October 1991 from£10.78 | RRP: £7.99
• Quick and Easy Cooking by Reader's Digest Reader's Digest Hardcover 1 July 1989 from£20.18 | RRP: £14.95
• Collins Nutshell Books - Etiquette by Martine Legge Collins Hardcover 5 January 2009 from£6.99 | RRP: £5.99
• Jane Grigson's Vegetable Book (Penguin Cookery Library) by Jane Grigson Penguin Books Ltd Paperback 1 October 1988 from£20.25 | RRP: £16
• The Complete Guide to Good Posture at Work: Self-help Manual for Sufferers of Back and Neck Pain, RSI and Other Related Conditions (Positive health) by Andrew Wilson Vermilion Paperback 10 October 1996 from£12.13 | RRP: £8.99
• The Crepes and Omelettes (Book Of...) by Mary Norwak Salamander Books Hardcover 1 March 1997 from£12.13 | RRP: £8.99
• Good Housekeeping Step by Step Cookbook: More Than 1,000 Recipes* 1,800 Photographs* 500 Techniques by From the Editors of Good Housekeeping Hearst Books Hardcover 4 February 2008 from£29.51 | RRP: £29.95
• Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook by Francine Segan Random House (NY) Hardcover 1 October 2003 from£17.64 | RRP: £23.73
• Decantations by Frank Prial Saint Martin's Press Inc. Hardcover 27 February 2002 from£27.00 | RRP: £20
• Living Gluten-Free for Dummies by Danna Korn John Wiley & Sons Paperback 11 April 2006 from£14.36 | RRP: £13.99
• Global Brands: The Evolution of Multinationals in Alcoholic Beverages (Cambridge Studies in the Emergence of Global Enterprise) by Teresa da Silva Lopes Cambridge University Press Hardcover 24 September 2007 from£45.09 | RRP: £31
• Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals by Rick Smilow,Anne E. McBride Clarkson N Potter Publishers Paperback 4 May 2010 from£11.74 | RRP: £11.77
• The Raw Food Detox Diet: The Five-day Plan for Vibrant Health and Maximum Weight Loss by Natalia Rose ReganBooks,U.S. Hardcover 1 March 2005 from£19.24 | RRP: £14.99
• Greek Food by Rena Salaman Collins Hardcover 11 November 1993 from£22.93 | RRP: £16.99
• The Anti-aging Zone by Barry Sears HarperCollins Hardcover 1 December 1998 from£24.63 | RRP: £17.32
• Essentials of Food Science (Food Science Texts Series) by Vickie A. Vaclavik,Elizabeth W. Christian Springer Paperback 13 December 2007 from£58.22 | RRP: £47.99
• Chris Carmichael's Fitness Coo by Carmichael Chris Putnam Publishing Group Hardcover 31 July 2005 from£23.59 | RRP: £20.99
• Hospitality Strategic Management: Concepts and Cases by Cathy A. Enz John Wiley & Sons Hardcover 21 April 2009 from£41.02 | RRP: £43.99
• The Complete Calorie Counter by Pan Books Paperback 5 May 1989 from£N/A | RRP: £2.99
• Pizza: Calzone and Focaccia by Maxine Clark Ryland, Peters & Small Ltd Hardcover 1 March 2007 from£6.99 | RRP: £16.99
• Bartending 101: The Basics of Mixology by Harvard Student Agencies Bartending Course Griffin,U.S. Paperback 1 March 2006 from£14.25 | RRP: £8.99