Food & Drink
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The Other Diabetes: Living and Eating Well with Type 2 Diabetes
by Elizabeth Hiser
William Morrow Cookbooks
Paperback 1 June 2002
from£N/A | RRP: £10.36
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French Country Cooking
by Albert Roux,Michel Roux
Sidgwick & Jackson Ltd
Hardcover 19 October 1989
from£24.23 | RRP: £17.95
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Grape vs. Grain: A Historical, Technological, and Social Comparison of Wine and Beer
by Charles Bamforth
Cambridge University Press
Hardcover 10 March 2008
from£45.66 | RRP: £17.99
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The New Mcdougall Cookbook
by John A McDougall
Plume
Paperback 30 January 1997
from£20.28 | RRP: £13.86
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The Pizza Express Cook Book
by Peter Boizot
Hamish Hamilton Ltd
Paperback 31 October 1991
from£10.78 | RRP: £7.99
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Quick and Easy Cooking
by Reader's Digest
Reader's Digest
Hardcover 1 July 1989
from£20.18 | RRP: £14.95
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Collins Nutshell Books - Etiquette
by Martine Legge
Collins
Hardcover 5 January 2009
from£6.99 | RRP: £5.99
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Jane Grigson's Vegetable Book (Penguin Cookery Library)
by Jane Grigson
Penguin Books Ltd
Paperback 1 October 1988
from£20.25 | RRP: £16
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The Complete Guide to Good Posture at Work: Self-help Manual for Sufferers of Back and Neck Pain, RSI and Other Related Conditions (Positive health)
by Andrew Wilson
Vermilion
Paperback 10 October 1996
from£12.13 | RRP: £8.99
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The Crepes and Omelettes (Book Of...)
by Mary Norwak
Salamander Books
Hardcover 1 March 1997
from£12.13 | RRP: £8.99
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Good Housekeeping Step by Step Cookbook: More Than 1,000 Recipes* 1,800 Photographs* 500 Techniques
by From the Editors of Good Housekeeping
Hearst Books
Hardcover 4 February 2008
from£29.51 | RRP: £29.95
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Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook
by Francine Segan
Random House (NY)
Hardcover 1 October 2003
from£17.64 | RRP: £23.73
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Decantations
by Frank Prial
Saint Martin's Press Inc.
Hardcover 27 February 2002
from£27.00 | RRP: £20
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Living Gluten-Free for Dummies
by Danna Korn
John Wiley & Sons
Paperback 11 April 2006
from£14.36 | RRP: £13.99
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Global Brands: The Evolution of Multinationals in Alcoholic Beverages (Cambridge Studies in the Emergence of Global Enterprise)
by Teresa da Silva Lopes
Cambridge University Press
Hardcover 24 September 2007
from£45.09 | RRP: £31
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Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals
by Rick Smilow,Anne E. McBride
Clarkson N Potter Publishers
Paperback 4 May 2010
from£11.74 | RRP: £11.77
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The Raw Food Detox Diet: The Five-day Plan for Vibrant Health and Maximum Weight Loss
by Natalia Rose
ReganBooks,U.S.
Hardcover 1 March 2005
from£19.24 | RRP: £14.99
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Greek Food
by Rena Salaman
Collins
Hardcover 11 November 1993
from£22.93 | RRP: £16.99
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The Anti-aging Zone
by Barry Sears
HarperCollins
Hardcover 1 December 1998
from£24.63 | RRP: £17.32
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Essentials of Food Science (Food Science Texts Series)
by Vickie A. Vaclavik,Elizabeth W. Christian
Springer
Paperback 13 December 2007
from£58.22 | RRP: £47.99
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Chris Carmichael's Fitness Coo
by Carmichael Chris
Putnam Publishing Group
Hardcover 31 July 2005
from£23.59 | RRP: £20.99
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Hospitality Strategic Management: Concepts and Cases
by Cathy A. Enz
John Wiley & Sons
Hardcover 21 April 2009
from£41.02 | RRP: £43.99
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The Complete Calorie Counter
by
Pan Books
Paperback 5 May 1989
from£N/A | RRP: £2.99
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Pizza: Calzone and Focaccia
by Maxine Clark
Ryland, Peters & Small Ltd
Hardcover 1 March 2007
from£6.99 | RRP: £16.99
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Bartending 101: The Basics of Mixology
by Harvard Student Agencies Bartending Course
Griffin,U.S.
Paperback 1 March 2006
from£14.25 | RRP: £8.99
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