Food & Drink

• Soup Bible (Cooking Mini Bibles) by Anon Anon Anon Michael Joseph Paperback 25 June 2009 from£10.78 | RRP: £7.99
• Salt by Margaret Briggs Abbeydale Press Hardcover 26 September 2007 from£11.32 | RRP: £6.99
• Waistland: The (R)Evolutionary Science Behind Our Weight and Fitness Crisis by Deirdre Barrett W. W. Norton & Co. Hardcover 17 August 2007 from£15.99 | RRP: £15.99
• The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks by Edna Lewis,Scott Peacock Knopf Publishing Group Hardcover 1 April 2003 from£27.45 | RRP: £22.52
• Don't Put Mustard in the Custard by Michael Rosen Scholastic Hardcover 10 October 1985 from£8.08 | RRP: £5.99
• Low GI Life Plan by Kaye Foster-Powell,Jennie Brand-Miller Hodder Mobius Paperback 6 December 2004 from£20.23 | RRP: £14.99
• Rose Elliot's Vegetarian Fast Food: Over 200 Delicious Dishes in Minutes by Rose Elliot Collins Hardcover 1 September 1994 from£22.92 | RRP: £16.99
• Service at it's Best: Waiter-waitress Training by Edward E. Sanders,Paul C. Paz,Ron C. Wilkinson Prentice Hall Paperback 23 October 2001 from£86.38 | RRP: £35.99
• Leaves from Our Tuscan Kitchen or How to Cook Vegetables (Cookery Library) by Janet Ross,Michael Waterfield Penguin Books Ltd Paperback 1 November 1990 from£14.85 | RRP: £11
• Trattorias of Rome, Florence and Venice by Maureen B. Fant HarperCollins Paperback 1 January 2002 from£17.53 | RRP: £12.99
• The HACCP Food Safety Training Manual by Tara Paster John Wiley & Sons Paperback 17 October 2006 from£29.75 | RRP: £42.5
• Exotic Appetites: Ruminations of a Food Adventurer by Lisa Heldke Routledge Paperback 14 February 2003 from£27.32 | RRP: £16.99
• Women of the Vine: Inside the World of Women Who Make, Taste, and Enjoy Wine by Deborah Brenner John Wiley & Sons Paperback 24 November 2006 from£11.29 | RRP: £11.99
• Gary Rhodes' Sweet Dreams by Gary Rhodes Hodder & Stoughton Paperback 1 July 1999 from£17.53 | RRP: £12.99
• Mrs.Beeton's Book of Household Management by Isabella Beeton,Kathryn Hughes W&N Paperback 8 February 2001 from£9.43 | RRP: £6.99
• A Simple Celebration: A Vegetarian Cookbook for Body, Mind, and Spirit : The Nutritional Program from the Chopra Center for Well Being by Ginna Bell Bragg,David Simon Harmony Books Hardcover 1 March 1997 from£N/A | RRP: £15.94
• Le Cordon Bleu Classic Light (Le Cordon Bleu Classics) by Cassell Illustrated Hardcover 4 May 2000 from£24.28 | RRP: £17.99
• How to Open and Run a Successful Restaurant by Christopher EgertonThomas John Wiley & Sons Paperback 26 January 1995 from£15.52 | RRP: £11.5
• Stocks, Sauces and Garnishes (Escoffier kitchen handbooks) by Hamlyn Hardcover 7 March 1988 from£8.03 | RRP: £5.95
• Cooking with Pomiane (Modern Library) by Edouard De Pomiane,Peggie Benton Modern Library Inc Paperback 24 May 2001 from£6.75 | RRP: £11.99
• Garde Manger: The Art and Craft of the Cold Kitchen by The Culinary Institute of America John Wiley & Sons Hardcover 4 June 2004 from£60.75 | RRP: £45
• Choice Cuts by Mark Kurlansky Vintage Paperback 6 May 2004 from£10.78 | RRP: £7.99
• Yoga with Weights For Dummies (For Dummies S.) by Sherri Baptiste,Megan Scott John Wiley & Sons Paperback 6 January 2006 from£13.19 | RRP: £14.99
• Heinerman's New Encyclopedia of Fruits and Vegetables by Heinerman Prentice Hall Paperback 23 March 2000 from£12.98 | RRP: £9.99
• The Martha Stewart Living Cookbook: The Original Classics by Clarkson N Potter Publishers Hardcover 4 September 2007 from£N/A | RRP: £23.73