Food & Drink

• Low Fat Cook Book by Sunset Books Sunset Books,U.S. Paperback 16 April 1992 from£8.08 | RRP: £7.5
• The Juice Book: Over 100 Recipes for Healthy Juicing by Syd Pemberton Penguin Books Australia Paperback 29 August 2005 from£5.99 | RRP: £5.99
• Alcohol: The Ambiguous Molecule by Griffith Edwards Penguin Books Ltd Paperback 6 July 2000 from£10.78 | RRP: £7.99
• Pasta Sfoglia: The Pasta Book by Ron Suhanosky,Colleen Marnell-Suhanosky John Wiley & Sons Hardcover 18 September 2009 from£N/A | RRP: £19.99
• Low Calorie Menu Book ('Slimming magazine' handbooks) by Joyce Hughes,Audrey Eyton Arrow Bks. Paperback 1 March 1980 from£1.21 | RRP: £1.5
• Oz Clarke's New Wine Atlas: Wines and Wine Regions of the World by Oz Clarke Harcourt Hardcover 1 November 2002 from£60.17 | RRP: £75
• A Passion for Potatoes: Over 150 ways to enjoy potatoes by Paul Gayler Kyle Cathie Paperback 16 September 2010 from£20.23 | RRP: £14.99
• Maida Heatters Book of Great Cookies by Maida Heatter Random House USA Inc Hardcover 1 September 1977 from£30.98 | RRP: £22.95
• Winnie-The-Pooh's Picnic Cookbook by A. A. Milne Penguin USA (Juv) Hardcover 1 May 1997 from£8.85 | RRP: £6.23
• "Good Housekeeping" Weekend Aga Cookbook by Good Housekeeping Institute Ebury Press Hardcover 1 October 1998 from£26.98 | RRP: £19.99
• Eat Yourself Healthy: How to Get the Best Out of Your Food (Readers Digest) by Reader's Digest Paperback 31 December 2005 from£20.23 | RRP: £14.99
• Something from the Oven: Reinventing Dinner in 1950s America by Laurie Gwen Shapiro Penguin Books Paperback 29 March 2005 from£23.43 | RRP: £11.53
• The Secrets of Jesuit Breadmaking by Brother Curry,Rick Curry William Morrow Cookbooks Paperback 1 June 1995 from£14.83 | RRP: £12.85
• Modern Classics: Book 2 (Morrow Cookbooks) by Donna Hay HarperCollins Publishers (Australia) Pty Ltd Paperback 24 September 2003 from£13.15 | RRP: £16.92
• The Vegetarians' Healthy Diet Book (Positive Health Guide) by Colin Spencer,T.A.B. Sanders OPTIMA Paperback 14 March 1988 from£6.73 | RRP: £4.99
• Overcoming Overeating: Living Free in a World of Food by Jane R. Hirschmann,Carol H. Munter Da Capo Press Inc Hardcover 1 January 1988 from£16.18 | RRP: £11.99
• Pillsbury Best of the Bake-off 1959 by Pillsbury Editors John Wiley & Sons Hardcover 1 September 2009 from£14.37 | RRP: £19.99
• The E Teen's Vegetarian Cookbook by Judy Krizmanic Puffin Paperback 27 May 1999 from£13.14 | RRP: £7.45
• Food is Culture (Arts & Traditions of the Table: Perspectives on Culinary History) by M Montanari Columbia University Press Hardcover 8 December 2006 from£25.75 | RRP: £20.5
• Healthy Main Meal Soups by Christine McFadden Little, Brown & Company Hardcover 3 December 1998 from£13.48 | RRP: £9.99
• 101 Things to Do with a Potato by Stephanie Ashcraft Gibbs M. Smith Inc Spiral-bound 1 August 2004 from£9.43 | RRP: £6.99
• Italy Today: the Beautiful Cookbook: Contemporary Recipes Reflecting Simple, Fresh Italian Cooking by Lorenza De' Medici Stucchi,Fred Plotkin HarperCollins New Zealand Hardcover 30 September 1997 from£46.82 | RRP: £37.3
• Simply Delicious: A Vegetarian Cookbook by Rose Elliot Fontana Paperback 16 May 1996 from£2.50 | RRP: £2.5
• My French Kitchen: A Book of 120 Treasured Recipes by Joanne Harris,Fran Warde Morrow Cookbooks Paperback 1 January 2006 from£21.69 | RRP: £13.56
• Better Cookery by Aileen King Mills & Boon Paperback from£6.68 | RRP: £