Food & Drink

• The Secrets of Jesuit Breadmaking by Brother Curry,Rick Curry William Morrow Cookbooks Paperback 1 June 1995 from£14.83 | RRP: £12.85
• Modern Classics: Book 2 (Morrow Cookbooks) by Donna Hay HarperCollins Publishers (Australia) Pty Ltd Paperback 24 September 2003 from£13.15 | RRP: £16.92
• The Vegetarians' Healthy Diet Book (Positive Health Guide) by Colin Spencer,T.A.B. Sanders OPTIMA Paperback 14 March 1988 from£6.73 | RRP: £4.99
• Overcoming Overeating: Living Free in a World of Food by Jane R. Hirschmann,Carol H. Munter Da Capo Press Inc Hardcover 1 January 1988 from£16.18 | RRP: £11.99
• Pillsbury Best of the Bake-off 1959 by Pillsbury Editors John Wiley & Sons Hardcover 1 September 2009 from£14.37 | RRP: £19.99
• The E Teen's Vegetarian Cookbook by Judy Krizmanic Puffin Paperback 27 May 1999 from£13.14 | RRP: £7.45
• Food is Culture (Arts & Traditions of the Table: Perspectives on Culinary History) by M Montanari Columbia University Press Hardcover 8 December 2006 from£25.75 | RRP: £20.5
• Healthy Main Meal Soups by Christine McFadden Little, Brown & Company Hardcover 3 December 1998 from£13.48 | RRP: £9.99
• 101 Things to Do with a Potato by Stephanie Ashcraft Gibbs M. Smith Inc Spiral-bound 1 August 2004 from£9.43 | RRP: £6.99
• Italy Today: the Beautiful Cookbook: Contemporary Recipes Reflecting Simple, Fresh Italian Cooking by Lorenza De' Medici Stucchi,Fred Plotkin HarperCollins New Zealand Hardcover 30 September 1997 from£44.11 | RRP: £37.3
• Simply Delicious: A Vegetarian Cookbook by Rose Elliot Fontana Paperback 16 May 1996 from£2.50 | RRP: £2.5
• My French Kitchen: A Book of 120 Treasured Recipes by Joanne Harris,Fran Warde Morrow Cookbooks Paperback 1 January 2006 from£21.80 | RRP: £13.56
• Better Cookery by Aileen King Mills & Boon Paperback from£6.68 | RRP: £
• Cucina Del Sole: A Celebration of Southern Italian Cooking by Nancy Harmon-Jenkins HarperCollins Hardcover 1 May 2007 from£20.99 | RRP: £17.99
• The Summer Book by Susan Branch Little, Brown & Company Hardcover 2 May 1996 from£20.23 | RRP: £14.99
• Anton Edelmann's Perfect Pastries, Puddings and Desserts: A stunning collection of delicious receipes for all occasions by Anton Edelmann Collins Hardcover 2 December 1996 from£17.53 | RRP: £12.99
• Turkish Cooking (Andre Deutsch Cookery Classics) by Irfan Orga Andre Deutsch Ltd Hardcover 15 March 1999 from£13.48 | RRP: £9.99
• Wild Food (Master Chefs) by Rowley Leigh Weidenfeld Nicolson Illustrated Paperback 9 September 1996 from£1.33 | RRP: £0.99
• Tips for Your Juicer by Ebury Press Hardcover 4 June 2008 from£6.99 | RRP: £6.99
• The Food Report Card: 12, 000 Favorite Foods--Including Brand-Name Products--Graded A, B, C, or D for Nutritional Value by MD Hungry Minds Inc,U.S. Paperback 7 July 1998 from£18.29 | RRP: £9.99
• The G-index Diet: The Missing Link That Makes Permanent Weight Loss Possible by Richard N. Podell Warner Books Mass Market Paperback 1 March 1994 from£16.99 | RRP: £13.56
• Oz Clarke's Australian Wine Companion by Oz Clarke Little, Brown Book Group Paperback 7 October 2004 from£20.23 | RRP: £14.99
• From "Sophie's Table" (Penguin 60s) by Sophie Grigson Penguin Books Ltd Paperback 28 March 1996 from£0.60 | RRP: £0.6
• The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit by Andrew Weil,Rosie Daley Knopf Publishing Group Hardcover 1 April 2002 from£13.46 | RRP: £16.92
• The 3-Day Energy Fast: Cleanse Your Body, Clear Your Mind, and Claim Your Spirit by Pamela Serure Harpercollins Hardcover 1 March 1997 from£14.98 | RRP: £15.94