Food & Drink

• Let's Stay Healthy: A Guide to Lifelong Nutrition by Adelle Davis Unwin Health Paperback 1 January 1983 from£5.33 | RRP: £3.95
• Classic Ck: Traditional Puddings (Classic Cooks) by Tessa Bramley Weidenfeld & Nicolson Paperback 14 July 1997 from£1.35 | RRP: £1
• The HACCP Food Safety: Facilitator's Guide by Tara Paster John Wiley & Sons Paperback 5 October 2007 from£32.38 | RRP: £13.99
• "Good Housekeeping" Cooking for Vegetarian Children by Janet Smith,Fiona Hunter Ebury Press Hardcover 7 July 1994 from£14.83 | RRP: £10.99
• Betty Crocker's Low-fat, Low-cholesterol Cooking Today by Betty Crocker Editors John Wiley & Sons Hardcover 3 February 2000 from£15.58 | RRP: £17.5
• Concepts of Fitness and Wellness: A Comprehensive Lifestyle Approach by Charles B. Corbin,Gregory J Welk,William R Corbin,Karen A Welk McGraw-Hill Higher Education Paperback 1 December 2008 from£28.71 | RRP: £42.99
• Exotic Fruits and Vegetables by Jane Grigson,Charlotte Knox Jonathan Cape Ltd Hardcover 2 October 1986 from£17.48 | RRP: £12.95
• The Wine Guy: Everything You Want to Know about Buying and Enjoying Wine from Someone Who Sells It by Andy Besch,Ellen Kaye William Morrow & Company Hardcover 1 October 2005 from£23.59 | RRP: £16.6
• Yoga natural foods cookbook by Richard Hittleman Bantam Paperback from£0.54 | RRP: £
• The New Complete Joy of Home Brewing by Charles Papazian Avon Paperback 1 October 1991 from£N/A | RRP: £
• Bill's Open Kitchen by Bill Granger William Morrow Cookbooks Paperback 21 January 2008 from£20.23 | RRP: £14.99
• Food in Russian History and Culture (Indiana-Michigan Series in Russian & East European Studies (Paperback)) (Indiana-Michigan Series in Russian & East European Studies (Paperback)) by Musya Glants Indiana University Press Paperback 1 August 1997 from£23.75 | RRP: £25.99
• Chef's Night Out: From Four-star Restaurants to Neighborhood Favorites, Top Chefs Tell You Where (and How!) to Enjoy America's Best by Andrew Dornenburg,Karen Page John Wiley & Sons Paperback 27 February 2001 from£17.40 | RRP: £20.5
• Handbook of Enology, 2 Volume Set: Second Edition by Pascal Ribereau-Gayon,A. Maujean,Y. Glories WileyBlackwell Hardcover 13 April 2006 from£371.25 | RRP: £190
• American Culinary Federation Guide to Competitions by American Culinary Federation,Edward G. Leonard John Wiley & Sons Paperback 30 August 2005 from£26.99 | RRP: £26.99
• Mediterranean Street Food: Stories, Soups, Snacks, Sandwiches, Barbecues, Sweets, and More from Europe, North Africa, and the Middle East by Anissa Helou Morrow Cookbooks Paperback 1 July 2006 from£15.99 | RRP: £12.85
• Diet for a Strong Heart: Michio Kushi's Macrobiotic Dietary Guidlines for the Prevension of High Blood Pressure, Heart Attack and Stroke by Michio Kushi,Alex Jack St. Martin's Griffin Paperback 31 December 2003 from£23.19 | RRP: £18.3
• The Bubbly Bar: Champagne and Sparkling Wine Cocktails for Every Occasion by Maria C. Hunt,Paul Body Crown Publishing Group, Division of Random House Inc Hardcover 1 June 2010 from£17.53 | RRP: £12.99
• Delia's Chocolate Collection: Comic Relief Edition by Delia Smith,Comic Relief Macmillan Paperback 12 February 2001 from£1.35 | RRP: £1
• Low Fat Cook Book by Sunset Books Sunset Books,U.S. Paperback 16 April 1992 from£8.08 | RRP: £7.5
• The Juice Book: Over 100 Recipes for Healthy Juicing by Syd Pemberton Penguin Books Australia Paperback 29 August 2005 from£5.99 | RRP: £5.99
• Alcohol: The Ambiguous Molecule by Griffith Edwards Penguin Books Ltd Paperback 6 July 2000 from£10.78 | RRP: £7.99
• Pasta Sfoglia: The Pasta Book by Ron Suhanosky,Colleen Marnell-Suhanosky John Wiley & Sons Hardcover 18 September 2009 from£13.99 | RRP: £19.99
• Low Calorie Menu Book ('Slimming magazine' handbooks) by Joyce Hughes,Audrey Eyton Arrow Bks. Paperback 1 March 1980 from£1.21 | RRP: £1.5
• Oz Clarke's New Wine Atlas: Wines and Wine Regions of the World by Oz Clarke Harcourt Hardcover 1 November 2002 from£60.17 | RRP: £75