Food & Drink
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Low Fat Cook Book
by Sunset Books
Sunset Books,U.S.
Paperback 16 April 1992
from£8.08 | RRP: £7.5
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The Juice Book: Over 100 Recipes for Healthy Juicing
by Syd Pemberton
Penguin Books Australia
Paperback 29 August 2005
from£5.99 | RRP: £5.99
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Alcohol: The Ambiguous Molecule
by Griffith Edwards
Penguin Books Ltd
Paperback 6 July 2000
from£10.78 | RRP: £7.99
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Pasta Sfoglia: The Pasta Book
by Ron Suhanosky,Colleen Marnell-Suhanosky
John Wiley & Sons
Hardcover 18 September 2009
from£N/A | RRP: £19.99
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Low Calorie Menu Book ('Slimming magazine' handbooks)
by Joyce Hughes,Audrey Eyton
Arrow Bks.
Paperback 1 March 1980
from£1.21 | RRP: £1.5
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Oz Clarke's New Wine Atlas: Wines and Wine Regions of the World
by Oz Clarke
Harcourt
Hardcover 1 November 2002
from£60.17 | RRP: £75
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A Passion for Potatoes: Over 150 ways to enjoy potatoes
by Paul Gayler
Kyle Cathie
Paperback 16 September 2010
from£20.23 | RRP: £14.99
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Maida Heatters Book of Great Cookies
by Maida Heatter
Random House USA Inc
Hardcover 1 September 1977
from£30.98 | RRP: £22.95
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Winnie-The-Pooh's Picnic Cookbook
by A. A. Milne
Penguin USA (Juv)
Hardcover 1 May 1997
from£8.85 | RRP: £6.23
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"Good Housekeeping" Weekend Aga Cookbook
by Good Housekeeping Institute
Ebury Press
Hardcover 1 October 1998
from£26.98 | RRP: £19.99
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Eat Yourself Healthy: How to Get the Best Out of Your Food (Readers Digest)
by
Reader's Digest
Paperback 31 December 2005
from£20.23 | RRP: £14.99
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Something from the Oven: Reinventing Dinner in 1950s America
by Laurie Gwen Shapiro
Penguin Books
Paperback 29 March 2005
from£23.43 | RRP: £11.53
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The Secrets of Jesuit Breadmaking
by Brother Curry,Rick Curry
William Morrow Cookbooks
Paperback 1 June 1995
from£14.83 | RRP: £12.85
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Modern Classics: Book 2 (Morrow Cookbooks)
by Donna Hay
HarperCollins Publishers (Australia) Pty Ltd
Paperback 24 September 2003
from£13.15 | RRP: £16.92
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The Vegetarians' Healthy Diet Book (Positive Health Guide)
by Colin Spencer,T.A.B. Sanders
OPTIMA
Paperback 14 March 1988
from£6.73 | RRP: £4.99
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Overcoming Overeating: Living Free in a World of Food
by Jane R. Hirschmann,Carol H. Munter
Da Capo Press Inc
Hardcover 1 January 1988
from£16.18 | RRP: £11.99
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Pillsbury Best of the Bake-off 1959
by Pillsbury Editors
John Wiley & Sons
Hardcover 1 September 2009
from£14.37 | RRP: £19.99
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The E Teen's Vegetarian Cookbook
by Judy Krizmanic
Puffin
Paperback 27 May 1999
from£13.14 | RRP: £7.45
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Food is Culture (Arts & Traditions of the Table: Perspectives on Culinary History)
by M Montanari
Columbia University Press
Hardcover 8 December 2006
from£25.75 | RRP: £20.5
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Healthy Main Meal Soups
by Christine McFadden
Little, Brown & Company
Hardcover 3 December 1998
from£13.48 | RRP: £9.99
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101 Things to Do with a Potato
by Stephanie Ashcraft
Gibbs M. Smith Inc
Spiral-bound 1 August 2004
from£9.43 | RRP: £6.99
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Italy Today: the Beautiful Cookbook: Contemporary Recipes Reflecting Simple, Fresh Italian Cooking
by Lorenza De' Medici Stucchi,Fred Plotkin
HarperCollins New Zealand
Hardcover 30 September 1997
from£46.82 | RRP: £37.3
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Simply Delicious: A Vegetarian Cookbook
by Rose Elliot
Fontana
Paperback 16 May 1996
from£2.50 | RRP: £2.5
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My French Kitchen: A Book of 120 Treasured Recipes
by Joanne Harris,Fran Warde
Morrow Cookbooks
Paperback 1 January 2006
from£21.69 | RRP: £13.56
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Better Cookery
by Aileen King
Mills & Boon
Paperback
from£6.68 | RRP: £
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