Food & Drink

• Plenty and Want: Social History of Food in England from 1815 to the Present Day by Proffessor John Burnett,John Burnett Routledge Paperback 6 April 1989 from£42.97 | RRP: £24.99
• Chefs of Distinction: Vol 2 by Ptarmigan Publishing Ltd Hardcover 31 December 2001 from£33.75 | RRP: £25
• Weight Watchers International Cook Book by Hodder & Stoughton Ltd Hardcover 1 March 1982 from£9.38 | RRP: £6.95
• The Prawn Cocktail Years by Simon Hopkinson,Lindsey Bareham Macmillan Paperback 23 April 1999 from£20.23 | RRP: £14.99
• Chef's Story: 27 Chefs Talk about What Got Them Into the Kitchen by Dorothy Hamilton,Patric Kuh Harper Perennial Paperback 1 April 2008 from£14.91 | RRP: £11.49
• Italian Baking Secrets by Giuseppe Father Orsini Thomas Dunne Books,US Hardcover 5 April 2007 from£17.99 | RRP: £17.99
• ABC of French Food by Len Deighton Arrow Books Ltd Paperback 18 October 1990 from£6.73 | RRP: £4.99
• Let's Stay Healthy: A Guide to Lifelong Nutrition by Adelle Davis Unwin Health Paperback 1 January 1983 from£5.33 | RRP: £3.95
• Classic Ck: Traditional Puddings (Classic Cooks) by Tessa Bramley Weidenfeld & Nicolson Paperback 14 July 1997 from£1.35 | RRP: £1
• The HACCP Food Safety: Facilitator's Guide by Tara Paster John Wiley & Sons Paperback 5 October 2007 from£32.38 | RRP: £13.99
• "Good Housekeeping" Cooking for Vegetarian Children by Janet Smith,Fiona Hunter Ebury Press Hardcover 7 July 1994 from£14.83 | RRP: £10.99
• Betty Crocker's Low-fat, Low-cholesterol Cooking Today by Betty Crocker Editors John Wiley & Sons Hardcover 3 February 2000 from£23.62 | RRP: £17.5
• Concepts of Fitness and Wellness: A Comprehensive Lifestyle Approach by Charles B. Corbin,Gregory J Welk,William R Corbin,Karen A Welk McGraw-Hill Higher Education Paperback 1 December 2008 from£28.93 | RRP: £42.99
• Exotic Fruits and Vegetables by Jane Grigson,Charlotte Knox Jonathan Cape Ltd Hardcover 2 October 1986 from£17.48 | RRP: £12.95
• The Wine Guy: Everything You Want to Know about Buying and Enjoying Wine from Someone Who Sells It by Andy Besch,Ellen Kaye William Morrow & Company Hardcover 1 October 2005 from£23.59 | RRP: £16.6
• Yoga natural foods cookbook by Richard Hittleman Bantam Paperback from£0.54 | RRP: £
• The New Complete Joy of Home Brewing by Charles Papazian Avon Paperback 1 October 1991 from£57.58 | RRP: £
• Bill's Open Kitchen by Bill Granger William Morrow Cookbooks Paperback 21 January 2008 from£20.23 | RRP: £14.99
• Food in Russian History and Culture (Indiana-Michigan Series in Russian & East European Studies (Paperback)) (Indiana-Michigan Series in Russian & East European Studies (Paperback)) by Musya Glants Indiana University Press Paperback 1 August 1997 from£23.75 | RRP: £25.99
• Chef's Night Out: From Four-star Restaurants to Neighborhood Favorites, Top Chefs Tell You Where (and How!) to Enjoy America's Best by Andrew Dornenburg,Karen Page John Wiley & Sons Paperback 27 February 2001 from£17.71 | RRP: £20.5
• Handbook of Enology, 2 Volume Set: Second Edition by Pascal Ribereau-Gayon,A. Maujean,Y. Glories WileyBlackwell Hardcover 13 April 2006 from£371.25 | RRP: £190
• American Culinary Federation Guide to Competitions by American Culinary Federation,Edward G. Leonard John Wiley & Sons Paperback 30 August 2005 from£26.99 | RRP: £26.99
• Mediterranean Street Food: Stories, Soups, Snacks, Sandwiches, Barbecues, Sweets, and More from Europe, North Africa, and the Middle East by Anissa Helou Morrow Cookbooks Paperback 1 July 2006 from£15.99 | RRP: £12.85
• Diet for a Strong Heart: Michio Kushi's Macrobiotic Dietary Guidlines for the Prevension of High Blood Pressure, Heart Attack and Stroke by Michio Kushi,Alex Jack St. Martin's Griffin Paperback 31 December 2003 from£23.19 | RRP: £18.3
• The Bubbly Bar: Champagne and Sparkling Wine Cocktails for Every Occasion by Maria C. Hunt,Paul Body Crown Publishing Group, Division of Random House Inc Hardcover 1 June 2010 from£17.53 | RRP: £12.99