Food & Drink
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The Ultimate Gordon Ramsay Cookbook
by Gordon Ramsay
William Morrow Cookbooks
Hardcover 1 October 2010
from£50.52 | RRP: £25.21
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Start Your Own Catering Business (Start your own business)
by Prentice Hall
Prentice Hall
Paperback 15 October 1999
from£13.43 | RRP: £9.95
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Grape Vines - With Chapters on Pot Culture, Propagation and Varieties
by Ward, A.
Read Books
Paperback 3 December 2010
from£9.32 | RRP: £
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An Invitation to Indian Cooking (Penguin Handbooks)
by Madhur Jaffrey
Penguin Books Ltd
Paperback 26 October 1978
from£5.33 | RRP: £3.95
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Meat, Metal, Fire
by Mark Thomson
Angus & Robertson
Paperback 30 July 1999
from£15.93 | RRP: £10.06
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Cuisine Gourmande
by Michel Guerard
Macmillan
Hardcover 7 September 1978
from£8.03 | RRP: £5.95
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The High Altitude Cookbook
by Beverly Anderson Nemiro
Random House Inc (T)
Hardcover 1 June 1969
from£17.18 | RRP: £12.09
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Cordon Bleu Desserts and Puddings (Penguin handbooks)
by Rosemary Hume,Muriel Downes,Muriel Downes
Penguin Books Ltd
Paperback 26 February 1976
from£2.63 | RRP: £1.95
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"Good Housekeeping" Essential Food Processor Handbook (Good Housekeeping Cookery Club)
by "Good Housekeeping"
Ebury Press
Paperback 2 May 1996
from£12.13 | RRP: £8.99
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A Handful of Herbs: Gardening, Decorating, Cooking (Compacts)
by Barbara Segall,Louise Pickford,Rose Hammick
Ryland, Peters & Small Ltd
Paperback 1 May 2005
from£10.78 | RRP: £7.99
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A Taste for Love: Romantic Dinners for Two
by Elizabeth M. Harbison,Mary McGowan
Gramercy Books
Hardcover 1 February 1996
from£13.78 | RRP: £9.49
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Napa
by James Conaway
Quill Press
Paperback 1 April 1992
from£14.78 | RRP: £10.17
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The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life
by Sam Beall
Clarkson N Potter Publishers
Hardcover 20 October 2009
from£30.72 | RRP: £40.69
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The Food and Wine of Greece: More Than 250 Classic and Modern Dishes from the Mainland and Islands
by Diane Kochilas
St. Martin's Griffin
Paperback 1 April 1993
from£19.00 | RRP: £14.88
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Leith's "Daily Mail" Cookbook
by Caroline Waldegrave
Bloomsbury Publishing PLC
Paperback 16 September 2002
from£10.78 | RRP: £7.99
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Your Favourite Recipes
by Theodora Fitzgibbon
Gill & Macmillan Ltd
Paperback 30 October 1992
from£12.13 | RRP: £8.99
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Encyclopedia of Common Natural Ingredients Used in Food, Drugs and Cosmetics
by Albert Y. Leung,Steven Foster
John Wiley & Sons
Hardcover 16 January 1996
from£78.00 | RRP: £132
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Beanfeast
by Rose Elliot
Fontana Press
Paperback 11 April 1985
from£5.38 | RRP: £3.99
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The Splendid Table's, How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
by Lynne Rossetto Kasper,Sally Swift
Clarkson N Potter Publishers
Hardcover 8 April 2008
from£6.24 | RRP: £23.73
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Serve the People: A Stir-Fried Journey Through China
by Jean Lin-Liu,Jen Lin-Liu
Mariner Books
Paperback 22 May 2009
from£19.49 | RRP: £9.46
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The Cake Bible
by Rose Levy Beranbaum
Macmillan
Hardcover 20 March 1992
from£27.00 | RRP: £20
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Arise Sir Jamie Oliver
by Stafford Hildred,Tim Ewbank
John Blake Publishing Ltd
Paperback 3 August 2009
from£10.78 | RRP: £7.99
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Fanny at Chez Panisse
by Alice Waters,Bob Carrau,Patricia Curtan
HarperCollins
Paperback 22 May 2000
from£18.17 | RRP: £9.99
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Complete Guide to Home Canning and Preserving
by U.S. D OF AGR.
Dover Publications Inc.
Paperback 28 March 2003
from£7.50 | RRP: £8.99
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Japanese Women Don't Get Old or Fat: Secrets of My Mother's Tokyo Kitchen
by Naomi Moriyama,William Doyle
Delacorte Press
Hardcover 8 November 2005
from£17.59 | RRP: £14.92
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