Food & Drink

• Mastering the Art of French Cooking: Volume 2 by Simone Beck,etc. Penguin Books Ltd Paperback 31 August 1978 from£5.33 | RRP: £3.95
• Culinary Math by Linda Blocker,Julia Hill,The Culinary Institute of America John Wiley & Sons Paperback 13 September 2007 from£16.79 | RRP: £23.99
• Power Moves by Marco Borges CELEBRA Paperback 4 March 2010 from£11.03 | RRP: £11.99
• The Healthy Gut Cookbook: How to Keep in Excellent Digestive Health with 60 Recipes and Nutrition Advice by Marguerite, O.B.E. Patten,Jeannette, Ph.D. Ewin Thorsons Paperback 2 February 2004 from£10.99 | RRP: £12.99
• Food and Nutrition (Home Economics) by Anita Tull Oxford University Press Paperback 23 January 1997 from£17.53 | RRP: £12.99
• Recipes: A Collection for the Modern Cook by Susan Spungen Morrow Cookbooks Hardcover 1 November 2005 from£18.42 | RRP: £24.22
• The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking by Laurel Robertson,Carol Fliners,Bronwen Godfrey Random House USA Inc Paperback 1 October 1985 from£44.42 | RRP: £15.6
• Molly Keane's Nursery Cooking by Molly Keane,Linda Smith TBS The Book Service Ltd Hardcover 24 October 1985 from£17.48 | RRP: £12.95
• Three Sheets: Drinking Made Easy! 6 Continents, 15 Countries, 190 Drinks, and 1 Mean Hangover! by Zane Lamprey Villard Books Paperback 16 March 2010 from£15.39 | RRP: £10.39
• 4 Weeks to Healthy Digestion: A Harvard Doctor's Proven Plan for Reducing Symptoms of Diarrhea,Constipation, Heartburn, and More: A Harvard Doctor's ... of Diarrhea,Constipation, Heartburn and More by Norton Greenberger,Roanne Weisman McGraw-Hill Contemporary Paperback 1 April 2009 from£18.88 | RRP: £14.99
• Teach Yourself Speaking on Special Occasions by Jackie Arnold Teach Yourself Paperback 26 September 2008 from£13.48 | RRP: £9.99
• The New English Table: 200 recipes from the queen of thrifty, inventive cooking: Over 200 Recipes That Will Not Cost the Earth by Rose Prince Fourth Estate Paperback 4 March 2010 from£10.18 | RRP: £16.99
• Good Tempered Food: Recipes to love, leave, and linger over by Tamasin Day-Lewis Weidenfeld & Nicolson Hardcover 12 September 2002 from£25.55 | RRP: £25
• Dessert Bible (Cooking Mini Bibles) by Penguin Books Michael Joseph Paperback 25 September 2008 from£10.78 | RRP: £7.99
• The Professional Garde Manger: A Guide to the Art of the Buffet by David Paul Larousse John Wiley & Sons Hardcover 25 April 1996 from£51.81 | RRP: £47.5
• Carboyhydrate Counting Cookbook by Tami Ross,Patti Bazel Geil John Wiley & Sons Paperback 9 December 1998 from£10.72 | RRP: £9.99
• Pet Food Politics: The Chihuahua in the Coal Mine by M Nestle University of California Press Paperback 26 June 2010 from£18.05 | RRP: £10.95
• The Cat Who... Cookbook by Julie Murphy Berkley Publishing Group Paperback 3 January 2006 from£N/A | RRP: £14
• The Reverse Diet: Lose 20, 50, 100 Pounds or More by Eating Dinner for Breakfast and Breakfast for Dinner by Tricia Cunningham,Heidi Skolnik MS CDN John Wiley & Sons Hardcover 9 February 2007 from£15.90 | RRP: £16.99
• The Food Debate: A Balanced Approach by R.K. Proudlove Hodder Arnold H&S Paperback 21 June 1990 from£16.18 | RRP: £11.99
• Greek Food by Rena Salaman Fontana Press Paperback 28 March 1983 from£5.33 | RRP: £3.95
• Immoveable Feast: A Paris Christmas (P.S.) by John Baxter Harper Perennial Paperback 1 October 2008 from£14.99 | RRP: £9.46
• A Taste of the Far East by Madhur Jaffrey Arrow Books Ltd Paperback 1 May 1997 from£13.50 | RRP: £10
• Hedgerow Cookery (Penguin handbooks) by Rosamond Richardson-Gerson Penguin Books Ltd Paperback 24 April 1980 from£2.63 | RRP: £1.95
• Flavour First by John Burton Race Quadrille Publishing Ltd Paperback 7 May 2010 from£15.79 | RRP: £14.99