Food & Drink
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Mastering the Art of French Cooking: Volume 2
by Simone Beck,etc.
Penguin Books Ltd
Paperback 31 August 1978
from£5.33 | RRP: £3.95
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Culinary Math
by Linda Blocker,Julia Hill,The Culinary Institute of America
John Wiley & Sons
Paperback 13 September 2007
from£16.79 | RRP: £23.99
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Power Moves
by Marco Borges
CELEBRA
Paperback 4 March 2010
from£11.03 | RRP: £11.99
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The Healthy Gut Cookbook: How to Keep in Excellent Digestive Health with 60 Recipes and Nutrition Advice
by Marguerite, O.B.E. Patten,Jeannette, Ph.D. Ewin
Thorsons
Paperback 2 February 2004
from£10.99 | RRP: £12.99
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Food and Nutrition (Home Economics)
by Anita Tull
Oxford University Press
Paperback 23 January 1997
from£17.53 | RRP: £12.99
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Recipes: A Collection for the Modern Cook
by Susan Spungen
Morrow Cookbooks
Hardcover 1 November 2005
from£18.42 | RRP: £24.22
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The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
by Laurel Robertson,Carol Fliners,Bronwen Godfrey
Random House USA Inc
Paperback 1 October 1985
from£44.42 | RRP: £15.6
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Molly Keane's Nursery Cooking
by Molly Keane,Linda Smith
TBS The Book Service Ltd
Hardcover 24 October 1985
from£17.48 | RRP: £12.95
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Three Sheets: Drinking Made Easy! 6 Continents, 15 Countries, 190 Drinks, and 1 Mean Hangover!
by Zane Lamprey
Villard Books
Paperback 16 March 2010
from£15.39 | RRP: £10.39
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4 Weeks to Healthy Digestion: A Harvard Doctor's Proven Plan for Reducing Symptoms of Diarrhea,Constipation, Heartburn, and More: A Harvard Doctor's ... of Diarrhea,Constipation, Heartburn and More
by Norton Greenberger,Roanne Weisman
McGraw-Hill Contemporary
Paperback 1 April 2009
from£18.88 | RRP: £14.99
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Teach Yourself Speaking on Special Occasions
by Jackie Arnold
Teach Yourself
Paperback 26 September 2008
from£13.48 | RRP: £9.99
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The New English Table: 200 recipes from the queen of thrifty, inventive cooking: Over 200 Recipes That Will Not Cost the Earth
by Rose Prince
Fourth Estate
Paperback 4 March 2010
from£10.18 | RRP: £16.99
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Good Tempered Food: Recipes to love, leave, and linger over
by Tamasin Day-Lewis
Weidenfeld & Nicolson
Hardcover 12 September 2002
from£25.55 | RRP: £25
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Dessert Bible (Cooking Mini Bibles)
by Penguin Books
Michael Joseph
Paperback 25 September 2008
from£10.78 | RRP: £7.99
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The Professional Garde Manger: A Guide to the Art of the Buffet
by David Paul Larousse
John Wiley & Sons
Hardcover 25 April 1996
from£51.81 | RRP: £47.5
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Carboyhydrate Counting Cookbook
by Tami Ross,Patti Bazel Geil
John Wiley & Sons
Paperback 9 December 1998
from£10.72 | RRP: £9.99
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Pet Food Politics: The Chihuahua in the Coal Mine
by M Nestle
University of California Press
Paperback 26 June 2010
from£18.05 | RRP: £10.95
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The Cat Who... Cookbook
by Julie Murphy
Berkley Publishing Group
Paperback 3 January 2006
from£N/A | RRP: £14
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The Reverse Diet: Lose 20, 50, 100 Pounds or More by Eating Dinner for Breakfast and Breakfast for Dinner
by Tricia Cunningham,Heidi Skolnik MS CDN
John Wiley & Sons
Hardcover 9 February 2007
from£15.90 | RRP: £16.99
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The Food Debate: A Balanced Approach
by R.K. Proudlove
Hodder Arnold H&S
Paperback 21 June 1990
from£16.18 | RRP: £11.99
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Greek Food
by Rena Salaman
Fontana Press
Paperback 28 March 1983
from£5.33 | RRP: £3.95
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Immoveable Feast: A Paris Christmas (P.S.)
by John Baxter
Harper Perennial
Paperback 1 October 2008
from£14.99 | RRP: £9.46
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A Taste of the Far East
by Madhur Jaffrey
Arrow Books Ltd
Paperback 1 May 1997
from£13.50 | RRP: £10
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Hedgerow Cookery (Penguin handbooks)
by Rosamond Richardson-Gerson
Penguin Books Ltd
Paperback 24 April 1980
from£2.63 | RRP: £1.95
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Flavour First
by John Burton Race
Quadrille Publishing Ltd
Paperback 7 May 2010
from£15.79 | RRP: £14.99
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