Food & Drink

• Fish (Masterchef) by Rick Stein Weidenfeld Nicolson Illustrated Paperback 9 September 1996 from£1.33 | RRP: £0.99
• Earth to Table: Seasonal Recipes from an Organic Farm by Jeff Crump,Bettina Schormann Ecco Hardcover 1 October 2009 from£16.79 | RRP: £23.73
• Entertaining with Katie Stewart (Teach Yourself) by Katie Stewart Teach Yourself Books Paperback 1 March 1991 from£12.13 | RRP: £8.99
• Food Preparation and Cooking: Levels 1 & 2 by Roy Hayter Thomson Learning Paperback 1 October 1995 from£18.88 | RRP: £13.99
• What Your Doctor May Not Tell You About Breast Cancer: How Hormone Balance Can Save Your Life by John R. Lee,David Zava,Virginia Hopkins Little, Brown & Company Paperback 7 December 2006 from£15.90 | RRP: £10.99
• Simply Shellfish: Quick and Easy Recipes for Shrimp, Crab, Scallops, Clams, Mussels, Oysters, Lobster, Squid, and Sides by Leslie Glover Pendleton William Morrow Hardcover 4 May 2006 from£31.52 | RRP: £14.99
• "Wind in the Willows" Country Cook Book by Arabella Boxer Methuen Publishing Ltd Paperback 1 September 1983 from£8.03 | RRP: £5.95
• Design and Equipment for Restaurants and Foodservice: A Management View, 2nd Edition by Costas Katsigris,Chris Thomas John Wiley & Sons Hardcover 15 April 2005 from£63.40 | RRP: £55
• Untrodden Grapes by Ralph Steadman Houghton Mifflin Harcourt (HMH) Hardcover 1 November 2005 from£17.36 | RRP: £23.73
• Grandmother's Household Secrets (Five Volume Slipcase): 1-5 by Margaret Briggs Lorenz Books Paperback 30 October 2012 from£14.79 | RRP: £19.99
• Simple Cafe Food by Julie Le Clerc Penguin Books (NZ) Paperback 28 September 2000 from£13.48 | RRP: £9.99
• The Penguin Barbecue Cookbook: Over 100 Recipes for Great Barbecues (Penguin Cookery Library) by Syd Pemberton Penguin Books Ltd Paperback 27 May 2004 from£8.08 | RRP: £5.99
• The Complete Book of Food Counts by Corinne T. Netzer Dell Publishing Company Mass Market Paperback 27 December 2005 from£8.41 | RRP: £5.42
• The Taste of France by Fay Sharman Papermac Paperback 5 May 1983 from£8.03 | RRP: £5.95
• On the Town in New York: The Landmark History of Eating, Drinking and Entertainments from the American Revolution to the Food Revolution by Michael Batterberry,Ariane Batterberry Routledge Hardcover 23 September 1998 from£38.13 | RRP: £24.99
• Making Your Own Gourmet Coffee Drinks: Espressos, Cappuccinos, Lattes, Mochas, and More! by Matthew Tekulsky Crown Publications Hardcover 7 April 1995 from£10.95 | RRP: £12
• My Kitchen in Spain: 225 Authentic Regional Recipes by Janet Mendel William Morrow Cookbooks Hardcover 1 June 2002 from£34.43 | RRP: £23.7
• Vegetarian Bible (Penguin Original) by Anon Anon Anon Michael Joseph Paperback 25 June 2009 from£10.78 | RRP: £7.99
• The Fabulous Gourmet Food Processor Cookbook by Judy Gethers Ballantine Books Paperback 1 May 1981 from£13.24 | RRP: £12.88
• Patisserie of Vienna by Josephine Bacon Little, Brown Hardcover 18 February 1988 from£6.73 | RRP: £4.99
• Food in Early Modern England: Phases, Fads, Fashions, 1500-1760 by Joan Thirsk Continuum International Publishing Group Ltd. Paperback 9 July 2009 from£28.99 | RRP: £19.99
• Dr. D's Handbook for Men Over 40: A Guide to Health, Fitness, Living and Loving in the Prime of Life by Peter Dorsen John Wiley & Sons Paperback 25 March 1999 from£11.99 | RRP: £11.99
• The Ultimate Frozen Dessert Book: A Complete Guide to Gelato, Sherbert, Granita, and Semmifreddo, Plus Frozen Cakes, Pies, Mousses, Chiffon Cakes, and by Bruce Weinstein,Mark Scarbrough William Morrow Cookbooks Paperback 31 May 2005 from£16.69 | RRP: £11.75
• Ben Hogan's Secret by Bob Thomas Hungry Minds Inc,U.S. Paperback 2 June 1997 from£17.53 | RRP: £12.99
• The Essential Sindhi Cookbook by Aroona Reejhsinghani Penguin Books Paperback 15 October 2004 from£8.54 | RRP: £9.99