Food & Drink
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French Women for All Seasons: A Year of Secrets, Recipes, and Pleasure
by Mireille Guiliano
Alfred A. Knopf
Hardcover 31 October 2006
from£16.01 | RRP: £16.92
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The Baking and Pastry: Mastering the Art and Craft
by The Culinary Institute of America
John Wiley & Sons
Hardcover 2 April 2004
from£60.75 | RRP: £45
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The Thai Restaurant Cookbook
by Pat Chapman
Hodder & Stoughton Ltd
Paperback 5 June 1997
from£12.13 | RRP: £8.99
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Cornucopia: A Gastronomic Tour of Britain
by Paul Richardson
Little, Brown & Company
Hardcover 11 May 2000
from£21.58 | RRP: £15.99
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Putting Food by (Plume)
by Janet C Greene,Ruth Hertzberg,Beatrice Vaughan
Penguin Books Australia
Paperback 25 June 1992
from£16.75 | RRP: £11.78
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Neven's Food from the Sun
by Neven Maguire
Collins
Paperback 8 July 2010
from£20.23 | RRP: £14.99
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BAR FLOWER
by Lea Jacobson
St Martin's
Hardcover 14 June 2008
from£22.93 | RRP: £16.99
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Spilling the Beans
by Clarissa Dickson Wright
Hodder & Stoughton Ltd
Paperback 15 October 2007
from£17.53 | RRP: £16.92
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The Pocket Soup Cookbook (Australian pocket Penguins)
by Syd Pemberton
Penguin Books Australia
Paperback 30 September 2001
from£2.99 | RRP: £2.99
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James Martin - The Collection
by James, II Martin,Martin James
Mitchell Beazley
Paperback 1 March 2009
from£27.00 | RRP: £16.95
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Good Housekeeping - Complete Cook's Book: Techniques, tips, ingredients and recipies
by Chrissie Ingram,Pat Alburey
HarperCollins Illustrated
Hardcover 4 September 2000
from£33.73 | RRP: £24.99
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The Best Ice Cream Maker Cookbook
by Peggy Fallon
HarperCollins
Hardcover 1 June 1998
from£10.01 | RRP: £11.77
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Your Food - Whose Choice?
by National Consumer Council
Stationery Office Books
Paperback 1 October 1992
from£11.95 | RRP: £11.95
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Food Commodities
by Bernard Davis
Butterworth-Heinemann
Paperback 12 October 1987
from£N/A | RRP: £12.95
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The Biogenic Food Combining Diet
by Leslie Kenton
Vermilion
Paperback 2 March 2000
from£10.78 | RRP: £7.99
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Christmas Memories: A Keepsake Book from the Heart of the Home
by Susan Branch
Little Brown and Company
Spiral-bound 30 October 2001
from£19.65 | RRP: £13.53
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Super Salads (Eat Well, Live Well)
by Reader's Digest
Reader's Digest
Hardcover 26 April 2002
from£25.63 | RRP: £18.99
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Cucina Rustica: Simple, Irresistible Recipes in the Rustic Italian Style
by Viana La Place,Evan Kleiman
HarperCollins
Paperback 19 June 2001
from£11.99 | RRP: £12.99
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Light Muffins: Over 60 Recipes for Sweet and Savory Low-Fat Muffins and Spreads (Low-Fat Kitchen)
by Beatrice Ojakangas
Clarkson N Potter Publishers
Hardcover 1 July 1995
from£11.82 | RRP: £8.14
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Pastry: Savory and Sweet
by Michel Roux
John Wiley & Sons
Hardcover 23 February 2009
from£25.25 | RRP: £14.99
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Cooking for a Baby (Penguin Handbooks)
by Sylvia Hull
Penguin Books Ltd
Paperback 27 September 1979
from£4.72 | RRP: £3.5
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A History of Cooks and Cooking (The Food Series)
by Michael Symons
University of Illinois Press
Paperback 1 April 2004
from£26.98 | RRP: £13.99
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Nutrition in Essence
by Sarah Bearden
Hodder Education
Paperback 27 October 2006
from£21.58 | RRP: £14.99
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How to Feed Your Family for Four Pounds a Day: The Benefit Book
by Bernadine Lawrence
Thorsons
Paperback 22 June 1989
from£4.72 | RRP: £3.5
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Cooking in a Bedsitter (Penguin Handbooks)
by Katharine Whitehorn
Penguin Books Ltd
Paperback 30 September 1982
from£3.37 | RRP: £2.5
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