Food & Drink
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The Biogenic Food Combining Diet
by Leslie Kenton
Vermilion
Paperback 2 March 2000
from£10.78 | RRP: £7.99
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Christmas Memories: A Keepsake Book from the Heart of the Home
by Susan Branch
Little Brown and Company
Spiral-bound 30 October 2001
from£19.65 | RRP: £13.53
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Super Salads (Eat Well, Live Well)
by Reader's Digest
Reader's Digest
Hardcover 26 April 2002
from£25.63 | RRP: £18.99
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Cucina Rustica: Simple, Irresistible Recipes in the Rustic Italian Style
by Viana La Place,Evan Kleiman
HarperCollins
Paperback 19 June 2001
from£11.99 | RRP: £12.99
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Light Muffins: Over 60 Recipes for Sweet and Savory Low-Fat Muffins and Spreads (Low-Fat Kitchen)
by Beatrice Ojakangas
Clarkson N Potter Publishers
Hardcover 1 July 1995
from£11.82 | RRP: £8.14
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Pastry: Savory and Sweet
by Michel Roux
John Wiley & Sons
Hardcover 23 February 2009
from£25.25 | RRP: £14.99
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Cooking for a Baby (Penguin Handbooks)
by Sylvia Hull
Penguin Books Ltd
Paperback 27 September 1979
from£4.72 | RRP: £3.5
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A History of Cooks and Cooking (The Food Series)
by Michael Symons
University of Illinois Press
Paperback 1 April 2004
from£23.75 | RRP: £13.99
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Nutrition in Essence
by Sarah Bearden
Hodder Education
Paperback 27 October 2006
from£21.58 | RRP: £14.99
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How to Feed Your Family for Four Pounds a Day: The Benefit Book
by Bernadine Lawrence
Thorsons
Paperback 22 June 1989
from£4.72 | RRP: £3.5
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Cooking in a Bedsitter (Penguin Handbooks)
by Katharine Whitehorn
Penguin Books Ltd
Paperback 30 September 1982
from£3.37 | RRP: £2.5
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Why Do I Eat When I'm Not Hungry?
by Roger Callahan,Paul Perry
Avon Books (Mm)
Paperback 1 February 1993
from£5.89 | RRP: £3.98
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Effortless Elegance with Colin Cowie: Menus, Tips, Strategies and More Than 200 Recipes for Easy Entertaining
by Colin Cowie
HarperCollins Publishers
Hardcover 1 September 1996
from£40.09 | RRP: £33.91
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The Single Malt Whisky Companion
by Helen Arthur
Gramercy Books
Hardcover 5 July 2005
from£11.35 | RRP: £5.97
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Blanc Mange
by Raymond Blanc,Nicholas Kurti
BBC Books
Paperback 25 April 1996
from£20.23 | RRP: £14.99
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Food and Judaism (Studies in Jewish Civilization)
by Leonard Jay Greenspoon,Ronald Simkins
Creighton University,U.S.
Paperback 15 March 2005
from£17.99 | RRP: £17.99
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Decorating with A Paper Cone (Prestige des Grands Chefs)
by Buys
John Wiley & Sons Inc
Hardcover 27 October 1996
from£57.91 | RRP: £37.3
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Mrs.Beeton's Pantry (Mrs Beetons Cookery Collectn 4)
by Mrs. Beeton
Caxton Editions
Hardcover 1 January 2000
from£5.95 | RRP: £5.95
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Read the Label!: Discover What's Really in Your Food
by Richard Emerson
Vermilion
Paperback 7 June 2007
from£6.39 | RRP: £5.99
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How to Keep Kosher
by Lisee Stern
Morrow/Avon
Hardcover 1 September 2004
from£27.94 | RRP: £15.99
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The Grapes of Ralph: Wine According to Ralph Steadman
by Ralph Steadman
Ebury Press
Hardcover 15 October 1992
from£33.75 | RRP: £25
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The Mini Fondue Kit (Miniature Editions)
by Carlo DeVito
Running Press,U.S.
Paperback 26 June 2001
from£7.08 | RRP: £5.39
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Eater's Choice: A Food Lover's Guide to Lower Cholesterol
by Ron Goor,Nancy Goor
Houghton Mifflin (Trade)
Paperback 26 November 1999
from£16.27 | RRP: £17
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Belgo Cookbook
by Denis Blais,Andre Plisnier
Weidenfeld & Nicolson
Hardcover 10 February 1997
from£22.93 | RRP: £16.99
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The Omega Plan: The Medically Proven Diet That Restores Your Body's Essential Nutritional Balance
by Artemis P. Simopoulos,Jo Robinson
Harpercollins
Hardcover 1 January 1998
from£20.77 | RRP: £16.27
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