Food & Drink

• The New Oxford Book of Food Plants by J.G. Vaughan,Catherine Geissler Oxford University Press Hardcover 1 September 1997 from£37.12 | RRP: £27.5
• Off the Shelf: Cooking from the Pantry by Donna Hay Morrow Cookbooks Paperback 1 November 2001 from£25.96 | RRP: £16.95
• Betty Crocker's Picture Cook Book by Betty Crocker Hungry Minds Inc,U.S. Ring-bound 26 October 1998 from£19.99 | RRP: £17.5
• Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuchsia Dunlop W. W. Norton & Company Paperback 24 August 2009 from£17.68 | RRP: £11.49
• Cook at Home with Peter Gordon by Peter Gordon Hodder & Stoughton Ltd Hardcover 5 August 1999 from£33.75 | RRP: £25
• Little Cafe Cakes by Julie Le Clerc Penguin Books (NZ) Paperback 30 August 2001 from£13.48 | RRP: £9.99
• Austrian Cooking (Andre Deutsch Cookery Classics) by Gretel Beer Andre Deutsch Ltd Hardcover 10 September 1998 from£13.48 | RRP: £9.99
• Slow-Cooked Comfort: Soul-Satisfying Stews, Casseroles, and Braises for Every Season by Lydie Marshall Morrow Cookbooks Hardcover 1 November 2005 from£26.55 | RRP: £18.68
• Ice Cream and Frozen Desserts: A Professional Guide to Production and Marketing by Malcolm Stogo John Wiley & Sons Hardcover 8 January 1998 from£49.00 | RRP: £70
• Big Green Cookbook: Hundreds of Planet-pleasing Recipes and Tips for a Luscious, Low Carbon Lifestyle by Jackie Newgent John Wiley & Sons Paperback 22 April 2009 from£22.93 | RRP: £15.99
• The Allergy Exclusion Diet: A Comprehensive Diet Programme for Life by Jill Carter,Alison Edwards Vermilion Paperback 2 May 2002 from£12.13 | RRP: £8.99
• French Women for All Seasons: A Year of Secrets, Recipes, and Pleasure by Mireille Guiliano Alfred A. Knopf Hardcover 31 October 2006 from£16.01 | RRP: £16.92
• The Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of America John Wiley & Sons Hardcover 2 April 2004 from£60.75 | RRP: £45
• The Thai Restaurant Cookbook by Pat Chapman Hodder & Stoughton Ltd Paperback 5 June 1997 from£12.13 | RRP: £8.99
• Cornucopia: A Gastronomic Tour of Britain by Paul Richardson Little, Brown & Company Hardcover 11 May 2000 from£21.58 | RRP: £15.99
• Putting Food by (Plume) by Janet C Greene,Ruth Hertzberg,Beatrice Vaughan Penguin Books Australia Paperback 25 June 1992 from£16.75 | RRP: £11.78
• Neven's Food from the Sun by Neven Maguire Collins Paperback 8 July 2010 from£20.23 | RRP: £14.99
• BAR FLOWER by Lea Jacobson St Martin's Hardcover 14 June 2008 from£22.93 | RRP: £16.99
• Spilling the Beans by Clarissa Dickson Wright Hodder & Stoughton Ltd Paperback 15 October 2007 from£17.53 | RRP: £16.92
• The Pocket Soup Cookbook (Australian pocket Penguins) by Syd Pemberton Penguin Books Australia Paperback 30 September 2001 from£2.99 | RRP: £2.99
• James Martin - The Collection by James, II Martin,Martin James Mitchell Beazley Paperback 1 March 2009 from£27.00 | RRP: £16.95
• Good Housekeeping - Complete Cook's Book: Techniques, tips, ingredients and recipies by Chrissie Ingram,Pat Alburey HarperCollins Illustrated Hardcover 4 September 2000 from£33.73 | RRP: £24.99
• The Best Ice Cream Maker Cookbook by Peggy Fallon HarperCollins Hardcover 1 June 1998 from£10.01 | RRP: £11.77
• Your Food - Whose Choice? by National Consumer Council Stationery Office Books Paperback 1 October 1992 from£11.95 | RRP: £11.95
• Food Commodities by Bernard Davis Butterworth-Heinemann Paperback 12 October 1987 from£52.70 | RRP: £12.95