Food & Drink
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"Reader's Digest" Great Recipes for Good Health
by Editor Judith Taylor
Reader's Digest
Hardcover 25 November 1993
from£31.35 | RRP: £24.95
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The Farmstead Egg Cookbook
by Terry Blonder Golson
St. Martin's Press
Hardcover 30 May 2006
from£20.58 | RRP: £11.75
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As Easy as 1, 2, 3: Three Ingredient Cookbook
by Andrew Schloss
HarperCollins
Spiral-bound 25 July 1996
from£14.86 | RRP: £12
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Chocolate Therapy: Unwrap the Secrets of Your Inner Self
by Murray Langham
Souvenir Press Ltd
Paperback 7 October 1999
from£6.73 | RRP: £4.99
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Microbrewed Adventures: More Than 50 Homebrew Recipes
by Charlie Papazian
HarperCollins World
Paperback 1 November 2005
from£10.93 | RRP: £8.99
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Cooking the Greek Way
by Anne Theoharous
Mandarin
Paperback 1 April 1979
from£3.37 | RRP: £2.5
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Julia and Jacques Cooking at Home
by Julia Child,Jacques Pepin
Alfred A. Knopf
Hardcover 9 March 2000
from£40.61 | RRP: £25
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Professional Table Service
by Sylvia Meyer,Edy Schmid,Christel Spühler
John Wiley & Sons
Hardcover 1 November 1990
from£92.18 | RRP: £60
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Tender at the Bone: Growing Up at the Table
by Ruth Reichl
Ebury Press
Paperback 3 May 2001
from£9.43 | RRP: £6.99
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Classical Cooking the Modern Way: Recipes
by Eugen Pauli
Titles Supplied by John Wiley & Sons Australia
Hardcover 1 March 1989
from£53.32 | RRP: £39.5
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Is This Bottle Corked?: The Secret Life of Wine
by Kathleen Burk,Michael Bywater
Harmony
Hardcover 8 September 2009
from£21.04 | RRP: £13.56
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Counter Intelligence: Where to Eat in the Real Los Angeles
by Jonathan Gold
L.A. Weekly Books
Paperback 1 November 2000
from£17.80 | RRP: £12.17
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Gluten-free Cooking for Dummies (US Edition)
by Danna Korn,Connie Sarros
John Wiley & Sons
Paperback 8 July 2008
from£18.88 | RRP: £13.99
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Italian Food (Penguin Twentieth-Century Classics)
by Elizabeth David
Penguin Books Ltd
Paperback 25 February 1999
from£16.99 | RRP: £10.85
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The New Oxford Book of Food Plants
by J.G. Vaughan,Catherine Geissler
Oxford University Press
Hardcover 1 September 1997
from£37.12 | RRP: £27.5
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Off the Shelf: Cooking from the Pantry
by Donna Hay
Morrow Cookbooks
Paperback 1 November 2001
from£25.96 | RRP: £16.95
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Betty Crocker's Picture Cook Book
by Betty Crocker
Hungry Minds Inc,U.S.
Ring-bound 26 October 1998
from£19.99 | RRP: £17.5
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Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
by Fuchsia Dunlop
W. W. Norton & Company
Paperback 24 August 2009
from£17.68 | RRP: £11.49
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Cook at Home with Peter Gordon
by Peter Gordon
Hodder & Stoughton Ltd
Hardcover 5 August 1999
from£33.75 | RRP: £25
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Little Cafe Cakes
by Julie Le Clerc
Penguin Books (NZ)
Paperback 30 August 2001
from£13.48 | RRP: £9.99
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Austrian Cooking (Andre Deutsch Cookery Classics)
by Gretel Beer
Andre Deutsch Ltd
Hardcover 10 September 1998
from£13.48 | RRP: £9.99
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Slow-Cooked Comfort: Soul-Satisfying Stews, Casseroles, and Braises for Every Season
by Lydie Marshall
Morrow Cookbooks
Hardcover 1 November 2005
from£26.55 | RRP: £18.68
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Ice Cream and Frozen Desserts: A Professional Guide to Production and Marketing
by Malcolm Stogo
John Wiley & Sons
Hardcover 8 January 1998
from£49.00 | RRP: £70
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Big Green Cookbook: Hundreds of Planet-pleasing Recipes and Tips for a Luscious, Low Carbon Lifestyle
by Jackie Newgent
John Wiley & Sons
Paperback 22 April 2009
from£22.93 | RRP: £15.99
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The Allergy Exclusion Diet: A Comprehensive Diet Programme for Life
by Jill Carter,Alison Edwards
Vermilion
Paperback 2 May 2002
from£12.13 | RRP: £8.99
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